Documente Academic
Documente Profesional
Documente Cultură
Main Office: # 633 Sicily St. Cittadella Exec. Village CAA Road, Las Pias City
Tels. (02) 820-7223 / 826-4923 / 826-7791 / 828-7341 Fax: 828-7661 / 7527038
P-1
CONTACT PERSON:
P210/HEAD
PREMIUM MENU:
P235/HEAD
FILIPINO MENU:
A
B
C
P240/HEAD
P265/HEAD
P295/HEAD
EXECUTIVE MENU:
A
B
C
D
P305/HEAD
P335/HEAD
P370/HEAD
P470/HEAD minimum of 100 persons
EXECUTIVE FULLCOURSE:
NOTE:
P395/HEAD
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P245/HEAD
P295/HEAD
P490/HEAD
PREMIUM MENU:
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P270/HEAD
P315/HEAD
P520/HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P270/HEAD
P320/HEAD
P520/HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P230/HEAD
P350/HEAD
P550/HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P325/HEAD
P380/HEAD
P580/HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P340/HEAD
P390/HEAD
P590/HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P370/HEAD
P420/HEAD
P620/HEAD
CHOICE A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P405/HEAD
P455/HEAD
P655/HEAD
FILIPINO MENU:
B
C
EXECUTIVE MENU:
A
B
C
D
A SET UP
CHOICE B SET UP
CHOICE ELEGANCE SET UP
P505/HEAD
P555/HEAD
P755/HEAD
P430/HEAD
P480/HEAD
P680/HEAD
P-3
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
LECHON AVAILABLE IN DEFFERENT SIZES:
MEDIUM SIZE
LARGE SIZE
=
=
NOTE:
P-4
CHOICE B SET UP AMENITIES:
All amenities in choice A plus the following are upgrades.
1. Glass centre piece w/ topiaries for each table w/ luminaries.
2. Flowers follows color motif.
3. Mirror for each table w/ luminaries.
4. Elegant imported chafing dishes for the buffet w/ buffet lamps.
5. 18 roses & 18 candles. (for debut only)
6. Imported utensils & plates for VIP table. (10 PERSONS - for debut only)
7. Tiffany chair for the debutante. (for debut only)
8. Tiffany chairs for the presidential table. (for wedding only)
9. Elegant monochromatic table toppings in motif of choice.
10. Double motif for each chair using satin or organza ribbons.
11. Wine toasting for presidential table (B&G, principal sponsors & parents). (for wedding only)
Note:
P-5
STANDARD MENU
Steamed Rice
(CHOICE
OF PASTA OR NOODLES)
Pork spareribs in barbecue sauce, Roast pork asado, Roast pork w/ gravy,
Grilled asian pork tenderloin-COS, Grilled pork teriyaki-COS,
Pork spareribs in oyster sauce, Grilled pork w/ sesame seeds-COS,
(CHOICE OF FISH)
Buco pandan salad, Buco jello salad, Ham & macaroni salad,
Fruit gelatin salad, Tossed green salad, Lychee almond treat,
(Coffee jelly w/ cream & Fruit salad-plus P5.00 per head)
(CHOICE OF DRINKS with ice included)
P-6
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
SUGGESTED MENU COMBINATION
STANDARD MENU
MENU A
MENU B
MENU C
PLAIN RICE
BAM-I
BEEF STEW SUPREME
CHICKEN CINNAMON
PLAIN RICE
BAKED MACARONI
ROAST BEEF W/ GRAVY
BAKED CHICKEN
FISH FILLET W/ TARTAR SAUCE-COS
PORK SPARERIBS IN BBQ SAUCE
GULAMAN & CORN SALAD
JUICE OR ICED TEA
PLAIN RICE
SOTANGHON IN GARLIC
BRAISED BEEF ROYALE
CHICKEN TERRIYAKI
FISH FILLET IN MAYO GARLIC-COS
PORK SPARERIBS IN OYSTER
BUCO PANDAN SALAD
JUICE OR ICED TEA
MENU D
MENU E
MENU F
PLAIN RICE
SOTANGHON IN GARLIC
BEEF POT ROAST
CHICKEN PASTEL
PLAIN RICE
PANCIT BIHON
ORIENTAL BEEF W/ VEGETABLES
HONEY FRIED CHICKEN
FISH FILLET W/ SWEET & SOUR SAUCE
PLAIN RICE
BAM-I
BEEF CALDERETA
FISH FILLET IN MAYO GARLIC-COS
ROAST PORK ASADO
CHICKEN BARBECUE
BUCO PANDAN SALAD
JUICE OR ICED TEA
MENU G
PLAIN RICE
BAM-I
BEEF STROGANOFF
PORK SPARERIBS IN BBQ SAUCE.
MENU H
PLAIN RICE
BAKED SPAGHETTI
ROAST BEEF W/ GRAVY
CHICKEN PASTEL
FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE
CHICKEN ORIENTAL
GRILLED ASIAN PORK TENDERLOIN-COS
HAM & MACARONI SALAD
FRUIT GELATIN SALAD
JUICE OR ICED TEA
JUICE OR ICED TEA
MENU I
PLAIN RICE
BAKED MACARONI
BEEF STROGANOFF
GARLIC CHICKEN
CRUNCHY FISH TEMPURA-COS
PORK SPARERIBS IN BBQ SAUCE
FRUIT SALAD
JUICE OR ICED TEA
NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT
ON THIS COMBINATION
P-7
PREMIUM MENU
Steamed Rice
Choice of Softdrinks or Iced tea
(CHOICE OF PASTA OR NOODLES)
Chunky chicken pasta, Ham & Chicken pasta, Puttanesca, Fettuccine Alfredo,
Pasta w/ pesto sauce, Tuna pasta casserole, Pasta Pomodoro (red sauce),
Seafood Pasta, Healthy Vegetable Penne(red sauce) plus all pasta dishes on standard menu
(CHOICE OF BEEF)
Roast beef w/ gravy sauce, Beef in cream champignon sauce,
Beef cingera, Indian style beef curry, Callos ala madrilna,
(Lengua finninciera & Pastel de lengua-plus P15.00 per head)
plus all beef dishes on standard menu
(CHOICE OF CHICKEN)
Chicken flamb, Chicken potato casserole, Chicken w/ green peas & cashew nuts,
Barbecue chicken w/ pineapple salsa, Chicken ala pobre-COS,
(Chicken gallantina-plus P 15.00 per head),
plus all chicken dishes on standard menu
(CHOICE OF PORK)
Chinese pork spareribs, Malaysian grilled pork tenderloin w/ satay sauce-COS,
Roast pork in mustard pineapple glaze, Grilled asian pork tenderloin-COS,
Pork tenderloin salpicado, plus all pork dishes on standard menu
(CHOICE OF FISH)
Grilled tangigue steak w/ lemon butter-COS,Fish ala kiev-COS,
Baked tangigue in creamy white sauce, Squid ala pobre-COS, Grilled asian squid-COS,
Grilled tangigue w/ mango salsa dip-COS, Tuna belly salpicao,
Grilled tangigue steak pesto cream sauce-COS, Mediterranean style fish fillet,
(Lapu-lapu salad w/ rainbow dressing-plus P 15.00 per head)
plus all fish dishes on standard menu
(CHOICE OF SALAD)
Fruit & garden salad, Grilled asian chicken salad, Chefs salad, Chicken potato salad,
Apple & nuts salad, Plus all salad dishes on standard menu
NOTE: COS (COOKED ON THE SPOT) ONLY 1 DISH COOKED ON THE SPOT
ON THIS COMBINATION
P-8
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
MENU A
MENU B
MENU C
PLAIN RICE
FETTUCCINE ALFREDO
ROAST BEE F W/ GRAVY
CHICKEN W/ GREEN PEAS & CASHEW NUTS
GRILLED ASIAN PORK TENDERLOIN-COS
LAPU-LAPU SALAD
BUCO JELLO SALAD
SOFTDRINKS OR ICED TEA
PLAIN RICE
SPAGHETTI CARBONARA
CALLOS ALA MADRILENA
CHICKEN GALLANTINA
ROAST PORK ASADO
GRILLED ASIAN SQUID-COS
POTATO FRUIT SALAD
SOFTDRINKS OR ICED TEA
PLAIN RICE
PASTA W/ PESTO SAUCE
PASTEL DE LENGUA
CHICKEN FLAMBE
CHINESE PORK SPARERIBS
SQUID ALA POBRE-COS
APPLE & NUT SALAD
SOFTDRINKS OR ICED TEA
MENU D
MENU E
PLAIN RICE
PASTA POMODORO
LENGUA FINNINCIERA
CHICKEN CREAM CASSEROLE
ROAST PORK W/ MUSTARD PINEAPPLE GLAZE
GRILLED TANGIGUE IN LEMON BUTTER SAUCE-COS
GRILLED CHICKEN ASIAN SALAD
SOFTDRINKS OR ICED TEA
PLAIN RICE
HEALTHY VEGETABLE PENNE
BEEF STROGANOFF
CHICKEN W/ GREEN PEAS & CASHEW NUTS
GRILLED PORK TENDERLOIN IN MALAYSIAN SATAY-COS
TUNA BELLY SALPICAO
FRUIT SALAD
SOFTDRINKS OR ICED TEA
P-9
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
MENU F
MENU G
PLAIN RICE
HAM & CHICKEN PASTA CASSEROLE
BEEF IN CREAM CHAMPIGNON SAUCE
SHRIMP VEGETABLES W/ QUAIL EGG
PORK TENDERLOIN SALPICAO
FISH FILLET W/ HONEY MUSTARD DIP-COS
CHICKEN POTATO SALAD
SOFTDRINKS OR ICED TEA
PLAIN RICE
HEALTHY VEGETABLE PENNE
KOREAN BEEF STEW
CHICKEN ALA POBRE-COS
PORK SPARERIBS IN BBQ SAUCE
BAKED TANGIGUE IN CREAMY WHITE SAUCE
APPLE & NUT SALAD
SOFTDRINKS OR ICED TEA
MENU H
MENU I
PLAIN RICE
PASTA POMODORO
BEEF POT ROAST
BARBECUED CHICKEN W/ HAWAIIAN SALSA
PORK TENDERLOIN SALPICAO
PLAIN RICE
PASTA SEAFOOD CASSEROLE
HONEY BARBECUE BEEFRIBS
CHICKEN CACCIATORE
ROAST PORK ORIENTAL
GRILLED TANGIGUE W/ MANGO SALSA DIP-COS
TOSSED GREEN SALAD
ICED TEA OR SOFTDRINKS
CHEFS SALAD
ICED TEA OR SOFTDRINKS
P-10
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
FILIPINO MENU
MENU A
MENU B
PLAIN RICE
LUMPIA UBOD
BEEF MECHADO
GARLIC SQUID
OVEN BAKED LECHON
CHICKEN BARBECUE
BUCO PANDAN SALAD
FRESH FRUITS IN SEASON
SOFTDRINKS
PLAIN RICE
SOTANGHON GUISADO
KARE KARE
SWEET & SOUR LAPU LAPU
INIHAW NA LIEMPO W/ ACHARA
FILIPINO FRIED CHICKEN
BUCO JELLO SALAD
FRESH FRUITS IN SEASON
SOFTDRINKS
MENU C
PLAIN RICE
CHICKEN INASAL
LECHON KAWALI
BEEF CALDERATA
STEAMED LAPU-LAPU W/ WHITE SAUCE
GINATAANG LAMAN DAGAT
FRUIT SALAD
FRESH FRUITS IN SEASON
SOFTDRINKS
OPTIONAL SOUP:
SINIGANG NA ULO NG SALMON SA MISO,
O TINOLANG MANOK TAGALOG ---------------- P45.00/HEAD
P-11
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
EXECUTIVE MENU
MENU A
MENU B
* PLAIN RICE
* PASTA W/ TWO SAUCES
OR LASAGNA
* BEEF BOURNIGNON
* CHICKEN CREAM CASSEROLE
* SHRIMP TEMPURA COS
* GRILLED TANGIGUE W/ LEMON
BUTTER - COS
* ORIENTAL POT ROAST
* BUCO PANDAN SALAD
* PASTRIES
* CHOICE OF SOFTDRINKS
OR ICED TEA
* PLAIN RICE
* PASTA W/ TWO SAUCES
OR LASAGNA
* BBQ BEEF SPARERIBS W/ HONEY
* CHICKEN ASPARAGUS SUPREME
* SHRIMPROLLS COS
* SEAFOOD MEDLEY IN CHILLI
GARLIC
* STUFFED PORKLOIN W/ GRAVY
* CHEFS SALAD
* FRESH FRUITS
* CHOICE OF SOFTDRINKS
OR ICED TEA
MENU C
* PLAIN RICE
* ASSORTED NUTS
* PASTA W/ TWO SAUCES OR
LASAGNA (Carbonara & Bolognese)
* BEEF TENDERLOIN STEAK OR
SALPICAO (COS)
* GRILLED TANGIGUE W/ LEMON
BUTTER OR NORWEGIAN PINK SALMON
* GRILLED PRAWNS (COS) OR
GARLIC PRAWNS
* HICKORY PORK SPARERIBS
* CHICKEN ALEXANDER OR
CHICKEN ORIENTAL
* CHEFS SALAD
* FRESH FRUITS IN SEASON
* PASTRIES
* CHOICE OF SOFTDRINKS
OR ICED TEA
P-12
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
Salad
Caesars Salad
Potato with fruit salad
Soup
Cream of chicken & celery soup
Entre
Set B:
Set A:
Beef tenderloin in honey
vegetable glaze
Herbed chicken
Grilled squid (cooked on the spot)
Fish salpicao
Mandarin pork spareribs
Beef cingera
Pollo pastel royale
Shrimp tempura (cooked on the spot)
Baked Norwegian pink salmon
in lemon caper sauce
Malaysian pork skewers in peanut satay sauce
Pasta
Pasta bar w/ tomato, alfredo & pesto sauce
Dessert
Waldorf salad
Mini cakes
Steamed Pandan Rice
Iced tea & Softdrinks
P-13
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEAD
= P
=
=
=
=
=
=
=
=
=
=
=
=
3.000.00
100.00
4,000.00
4,500.00
6,000.00& UP
9,800.00
18,500.00
500.00& UP
3,800.00
5,500.00
500.00& UP
4,000.00
2,800.00 & UP
=
2,500.00
5,000.00
=
=
1,000.00/TENT
3,500.00
=
=
=
=
=
=
4,500.00
7,500.00
9,500.00
6,000.00 & UP
7,000.00 & UP
13,000.00
=
=
=
=
11,000.00
12,000.00
8,000.00
10,000.00
P-14
WEDDING PROPOSALS
HIGHLY RECOMMENDED:
OPTIONAL PACKAGE FOR CHOICE A OUTDOOR: FLOWERS DEPENDS ON AVAILABILITY
* 1 DRESSED-UP GAZEBO FOR BRIDE & GROOM W/ LIGHTS
* 1 DRESSED-UP GAZEBO FOR THE CAKE W/ LIGHTS
* 4 PILLARS FOR THE PRINCIPAL SPONSORS =
P 7,500.0
OPTIONAL PACKAGE FOR CHOICE B OUTDOOR: USING MALAYSIAN MUMS & ROSES
(FOLLOWS COLOR MOTIF)
* 1 DRESSED-UP GAZEBO FOR BRIDE & GROOM W/ LIGHTS
* 1 DRESSED-UP GAZEBO FOR THE CAKE W/ LIGHTS
* 4 PILLARS FOR THE PRINCIPAL SPONSORS -
P 9,000.00
P 14,000.00
P 7,500.00
OPTIONAL PACKAGE FOR CHOICE B INDOOR: USING MALAYSIAN MUMS & ROSES
(FOLLOWS COLOR MOTIF)
* 1 ARC FOR THE BRIDE & GROOM
* 4 PILLARS FOR THE PRESIDENTIAL
* 4 PILLARS FOR THE CAKE TABLE - -
P 9,000.00
P 14,000.00
- -
P 9,000.00
P-15
MAIN OFFICE :
# 633 SICILY ST. CITTADELLA EXEC. VILLAGE, CAA ROAD LAS PIAS CITY
TEL. # 820-7223 / 826-4923 / 826-7791 / 828-7340 / 828-7341 loc. 101-108
FAX: 8264923 / 828-7661
OFFICE 2:
YSABELS GARDEN, BF RESORT DRIVE BF RESORT VILLAGE, LAS PIAS CITY
Tel #: 7037571
SATELLITE OFFICE:
CREATIVITY LOUNGE, 3RD/FLOOR, GLORIETTA 3 AYALA MALLS, MAKATI CITY