READING: OLIVER

OLIVER: ABUNDANCE O O O DUTCH FOOD MIXED AGRICULTURAL GRAIN BECAUSE OF BEING IN NW ADAPTED TO COFFEE DESSERT WAS FRUIT (BOTH FRESH AND PRESERVED)

O ORDER OF MEAN (APPETIZERS, SECOND COURSE, THIRD COURSE, DESSERT) O O AFRICAN FOOD SIMILAR CONTINENTWIDE RICE

O
O

INTRODUCED SWEET POTATOES, GREENS, PEANUTS, AND CASSAVA

BOILED STUFF TOGETHER IN A LARGE POT GERMAN FOOD

MEAT O O TRADITIONAL HAM AND SAUSAGE OTHER JEWISH, SWISS, IRISH, WELSH, AND SWEDISH MOSTLY HOLIDAY DISHES O REGIONAL SPANISH SOUTHWEST CORN TORTILLAS CHILE CON CARNE SPANISH BROUGHT WATERMELON, CANTALOUPES, AND PEACHES DRANK CHOCOLATE LITTLE WINE BECAUSE THE GRAPES DIDNT GROW WELL

PROBABLY TWO MEALS A DAY, THREE FOR THE WEALTHY

O THE CHESAPEAKE

CHEASAPEAKE

ABUNDANT WILDLIFE AND MILD CLIMATE

NEW ENGLAND

TOBACCO
OYSTERS CRAB HOECAKE (CORNMEAL, WATER, AND SALT) IMPORTED ENGLISH FRUIT TREES

APPLES

PEARS
PLUMS