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Introduction 1.1 Objective. 1.2 Literature review on case studies of dairy industry. 1.3 About Mother Dairy. Production 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 Process Flow Chart. Input material and Output Materials [use a schematic diagram] Product packaging. HACCP initiatives. TQM initiatives. Quality Control. Pollution Control. Cost Control. Waste Generated & its control. Supply Chain. Reverse Logistics. Social Accountability. Maintenance and Management of Process Equipments.

2.0

3.0

Performance 3.1 Operational. 3.2 Environmental. 3.3 Social. 3.4 Economical. 3.5 Data analysis and Graphical analysis. Conclusion 4.1 Effect of environmental performance of Mother Dairy on Climate Change Issues.

4.0

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Water is boiled at 323 K

Activated Carbon and Decommets are added.

Sugar is added and is heated to 353K

It is sent through Plate and Frame Filter Press

ICUMSA test is performed to check the colour of sugar solution.

Cooled down to 298 K using a Plate type Heat Exchanger.

Mango Pulp & NABB is added.

Citric Acid is added and pH test is performed.

Homogenization

Pasteurization

Packaging

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Bore well Water is pumped to boiler.

It is boiled to 323 K

Passed Through 3, 1 & 0.22 Filters

Ozonation

Buffer Adjustment

Adding of minerals

Packaging