Documente Academic
Documente Profesional
Documente Cultură
MESES
VARIEDAD DE CULTIVO
DIC-11
1 AJI ESCABECHE
ENE-12
FEB-12
MAR-12
2.00
2 AJI PANCA
REPORTE N 10 - DCS
11.86
3 AJI PAPRICA
ABR-12
MAY-12
JUN-12
JUL-12
SEP-12
OCT-12
20.62
4.32
7 ARVERJA
0.12
8 CAMOTE
2.81
3.30
2.50
2.50
26.10
14.37
40.47
4.32
0.57
4.56
4.74
0.33
1.00
0.68
0.20
12.22
2.06
4.85
5.82
0.10
0.65
0.50
2.43
5.46
2957.51
11 COLIFLOR
0.13
0.50
13 FLORES
0.50
1.35
1.76
0.48
0.48
14 FRESA
15 FRIJOL CANARIO
1.30
16 FRIJOL CASTILLA
0.20
17 FRUTALES
0.18
0.12
19 LUCUMO
1.50
20 MAIZ AMARILLO
21 MAIZ CHALA
1.86
3.95
56.01
3.36
2.06
2.00
65.32
3.70
3.90
11.67
1.35
1.00
1.04
0.60
2.43
0.65
0.78
7.97
1.50
19.38
79.07
73.61
28.14
3.85
1.84
13.65
90.46
71.95
31.40
26.28
3.48
443.11
0.49
4.47
4.12
4.51
7.95
8.29
0.92
9.65
6.17
10.24
5.20
5.41
67.42
1.72
0.47
0.19
0.14
22 MAIZ CHOCLO
23 MANI
24 MANZANOS
1.50
11.49
18 HORTALIZA
44.24
2957.51
0.13
0.41
31.82
23.92
10 CEBOLLA ROJA
12 ESPARRAGO
TOTAL
(has)
2.30
3.00
5 AJOS
6 ALFALFA
NOV-12
0.30
16.96
4 AJI PIQUILLO
9 CAA DE AZUCAR
AGO-12
0.06
25 PALTO
0.24
2.76
1.70
1.70
3.71
3.77
2.75
2.75
26 PAPA
3.12
38.27
3.30
4.28
48.97
27 PASTOS NATURALE
0.74
0.74
28 PLATANOS
3.48
3.48
29 TARA
2.71
30 VID
31 YUCA
2.71
18.09
0.30
0.10
0.10
0.50
1.48
32 ZAPALLO
TOTAL (has)
SIGOR 3.0
32.38
3136.30
82.00
0.20
42.26
0.97
3.00
0.80
18.81
29.20
28.64
19.09
0.90
1.33
230.05
105.34
50.92
2.58
0.75
1.00
7.85
38.00
19.13
3813.03
PGINA: 1