Documente Academic
Documente Profesional
Documente Cultură
REPORTE N 10 - DCS
MESES
VARIEDAD DE CULTIVO
DIC-12
ENE-13
1 AJI ESCABECHE
0.35
2 AJI PANCA
6.50
3 AJI PAPRICA
4 ALFALFA
FEB-13
MAR-13
ABR-13
MAY-13
JUN-13
JUL-13
AGO-13
SEP-13
NOV-13
3.14
10.95
57.77
35.17
17.24
4.21
3.00
3.00
3.20
12.70
0.90
5.88
113.81
114.97
0.28
6 CAA DE AZUCAR
552.82
0.28
6.49
7 CEBOLLA BLANCA
8 CEBOLLA ROJA
4.10
1.29
15.04
14.62
29.66
8.63
3.00
4.40
24.16
11 FRUTALES
5.43
12 LUCUMO
1.19
13 MAIZ AMARILLO
7.65
181.00
563.41
1.29
9 FRIJOL CANARIO
10 FRIJOL CASTILLA
TOTAL
(has)
0.35
90.52
5 CAMOTE
OCT-13
1.04
64.15
97.31
16.16
0.72
183.78
0.30
36.09
0.20
5.63
12.89
674.45
1.19
92.40
22.74
9.90
29.48
58.92
91.72
53.82
46.38
14 MAIZ CHALA
2.00
15 MANDARINA
1.98
1.98
16 MANZANOS
8.00
8.00
17 MARACUYA
0.48
67.55
0.28
1.00
18 PALTO
2.76
1.00
2.00
17.68
17.68
19 PAPA
60.55
21.08
40.31
3.20
10.60
135.74
20 PASTO ELEFANTE
0.35
0.35
21 PASTOS NATURALE
1.49
1.49
22 PECANA
0.18
0.18
23 PLATANOS
1.26
1.26
20.50
20.50
24 TARA
25 TOMATE
1.00
26 TUNA
27 VID
TOTAL (has)
SIGOR 3.0
7.65
1.00
0.98
0.98
15.61
15.61
936.14
122.84
42.13
74.85
50.56
100.27
193.36
237.72
108.45
51.00
22.17
1947.14
PGINA: 1