Documente Academic
Documente Profesional
Documente Cultură
All prices are quoted in Singapore Dollar and Subject to 10% service charge and prevailing government tax
APPETIZER
SNAILS
Snails, herb butter and fresh bread 18
BEEF BURGERS
Fatien beef sliders 18
FOIE GRAS
Pan seared foie gras on toasted
brioche, gastrique sauce 18
DUCK RILLETTES
Duck confit meat, cornichon, caper,
pearl onion and fresh bread 18
TUNA SALAD
Yellow fin tuna salad
with sesame dressing 16
TRUFFLES FRENCH FRIES
Truffle French fries 15
CHICKEN WINGS
Chicken wings served with homemade
spicy sauce
! dozen 12
1 dozen 24
FRIED SQUIDS
Fried squids served with homemade
basil aioli sauce
Small 15
Large 25
CHEESE PLATTERS
Cheese platter with dry fruits, crackers
and rustic baguette
3 TYPES OF CHEESE 18
6 TYPES OF CHEESE 27
9 TYPES OF CHEESE 36
CHARCUTERIE PLATTER
Assortment of cold cuts, pearl
onion, cornichon and fresh bread 27
MIX PLATTER
Assortment of cold cuts
and cheeses, pearl onion,
cornichon and fresh bread 36
LIGHT DISHES
MIX VEGETABLES BASKET
Mix of crudits with dip 12
TOMATO MOZZARELA SALAD
Served with pesto and basil 12
FRUIT SALAD
Refreshing fruits salad
with yoghurt 16
Signature dish Contain alcohol Contain pork Healthy dish
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MAIN
HAM & CHEESE SANDWICH
Grilled ham and cheese sandwich
with French fries 18
SEABASS
Poached seabass with fresh greens 18
FLANK STEAK
Flank steak with grained mustard
and French fries 24
ROASTED CHICKEN
Roasted chicken with basil aioli
and French fries 24
QUICHE LORRAINE
Savory pastry crust with a filling
of custard, cheese and bacon 16
BOEUF BOURGUIGNON
Beef cooked in red wine 24
DESSERT
CRME BRLE
Passion fruit creme brule 10
GRANITE
Pineapple granite with
seasonal fruits 10
CAF GOURMAND
An espresso served with assortment
of petits fours 12
PROFITEROLES
Choux pastry with vanilla ice cream
and top chocolate sauce 12