STARTERS

BOS T ON C L AM C HOWDE R
HOUSE CRACKERS + SMOKED BACON
$5/$10
AS P ARAGUS VI C HYS S OI S E
CRME FRAI CHE + GARL I C CHI PS
$9
J UMBO L UMP C RAB C AKE
REMOULADE + AVOCADO
$1 7
WHOL E ROAS T E D ART I C HOKE
SPI CED LEMON OI L + CHARRED SQUI D
$1 4
BAKE D C L AMS
BACON CRUMBS + ROMANESCO
$1 2
AME RI C AN P ROS C UI T T O + F AVA BE AN DI P
GARL I C TOAST + TUSCAN OI L
$1 5
RI C OT T A + MUS HROOM R AVI OL I
CRI SP SAGE + PARMESAN
$1 1
HAND C UT P RI ME S T E AK T ART ARE *
PI CKL ED SHALL OTS + VI OL ET MUSTARD
$1 6
ICED + RAW

L OC AL OYS T E RS *
SAL SA VERDE + MI GNOETTE
$16
WOODBURY S WE L L F L E E T C L AMS *
HOT HORSERADI SH + LEMON
$1 2
I C E D T I GE R S HRI MP C OC KT AI L
RED + GREEN COCKTAI L SAUCE
$1 7
YE L L OWT AI L HAMAC HI C RUDO*
WHI TE SOY + SUDACHI
$2 1
L OBS T E R C OC KT AI L
COCKTAI L SAUCE + LEMON
$MKT
S E AF OOD T OWE R*
L OBSTER TAI L S + L OCAL OYSTERS +
WELLFLEET CL AMS + SHRI MP COCKTAI L
2 / $2 8
4 / $5 4
6 / $8 5





E XE C UT I VE C HE F :
MARI O C AP ONE

P AS T RY C HE F :
J E NNI F E R C OBB












A L L E R G I E S :
BE F ORE P L A C I N G Y OU R
OR D E R , P L E A S E I N F OR M
Y OU R S E RV E R I F A
P E R S ON I N Y OU R P A RT Y
H A S A F OOD A L L E R GY .
WE CA N S UP P L Y A
GL U T E N - F RE E ME N U
U P ON RE QUE S T .
* CONS U MI N G R AW OR
U N DE R COOK E D E GGS ,
ME A T , P OU L T R Y ,
S E A F OOD OR S HE L L F I S H
MA Y I N C R E A S E Y OUR
R I S K OF F OOD B ORN E
I L L N E S S .



SALADS

ROMAI NE C AE S AR S AL AD *
WHI TE ANCHOVI ES + TREVI SO
$12
F RI S E E + E NDI VE S AL A D
MAPL E BACON + FRI ED BL UE EGG +
SHERRY
$1 1
S AL T ROAS T E D BE E T S + P I S T AC HI O
SHY BROTHERS CL OUMAGE + CI TRUS
HONEY
$1 1
P E T I T E L E T T UC E + HE R B S AL AD
BABY TOMATOES + AGED BALSAMI C
$1 0
MAP L E BROOK BURRAT A + ROAS T E D C AUL I F OWE R
YELL OW RAI SI NS + PI NE NUTS
$1 4
BABY I C E BURG WE DGE + BE RS HI RE BL UE
SMOKED BACON + CANDI ED WALNUTS
$1 2
ENTREES

S KI RT S T E AK WI T H C HA RRE D AVOC ADO
SOFT GRI TS + CHI POTL E BUTTER
$2 9
C HARC OAL E D S AL MON
CREAMED POTATOES + SNAP PEAS +
PRESSED BEET VI NAI GRETTE
$2 8
RE D WAT T L E P I G C HOP
SPRI NG PARSNI P PUREE + TART CHERRY
J US
$3 2
BE L L + E VANS C HI C KE N
CHANTENEY CARROT FLAN + SWI SS CHARD
$2 4
C OL ORADO L AMB C HOP S
ROASTED EGGPL ANT + MI NT RAI TA
$4 1
S E S AME C RUS T E D #1 T UNA*
GI NGER VI NEGAR + TARO + TOY SUM
$3 5
S WORDF I S H WI T H S T E W OF C OC KL E S
PEARL PASTA + TOMATO CONSERVA
$3 2
AC QUE RE L L O RI S OT T O WI T H GRI L L E D L OBS T E R
T AI L S
BURNT ROSEMARY + L EMON
$2 6





MUCH OF OUR
PRODUCE COMES
FROM OUR OWN
GI BBET HI LL FARM
I N GROTON,
MASSACHUSETTS.
WE SOURCE
L OCAL L Y WHENEVER
POSSI BLE.








* CONS U MI N G R AW OR
U N DE R COOK E D E GGS ,
ME A T , P OU L T R Y ,
S E A F OOD OR S HE L L F I S H
MA Y I N C R E A S E Y OUR
R I S K OF F OOD B ORN E
I L L N E S S .


STEAKS

BLACK ANGUS FI LET MI GNON 8OZ or 12OZ
$38
$48
BL AC K ANGUS BONE - I N F I L E T 1 6 OZ $5 9
P RI ME NE W YORK S I RL OI N 1 6 OZ $4 8
2 8 DAY AGE D P RI ME RI B E YE 1 4 OZ $4 4
P RI ME T - BONE S T E AK 2 4 OZ $5 2
WAGYU T OP S I RL OI N 8 OZ
TWI CE FRI ED GREEN BEANS + MI SO
MUSTARD SAUCE
$3 4
S T E AK AU P OI VRE
RED WI NE + BONE MARROW + PARSNI P
FRI TES
$4 2
BUT C HE R C UT S AL T + P E P P E R P RI ME T OMAHAWK
RI B S T E AK F OR 2 4 2 OZ
$8 5
SIDES
I NDI V/
TABLE
GRI L L E D AS PARAGUS
BLACK TRUFFL E BUTTER
$1 2
S AUT E E D L OC AL MUS HRO OMS
BRI OCHE + GREEN GARL I C BUTTER
$1 2
ANS ON MI L L S WHI T E C O RN P OL E NT A
CRI SPY VI DALI A ONI ONS
$5 / $9
YUKON GOL D MAS HE D PO T AT O
SWEET BUTTER
$5 / $9
P OT AT O GRAT I N
EMMENTAL CHEESE
$1 2
C RE AME D S P I NAC H
FRI ED CHI P- I N- FARM EGG
$7 / $1 2
BAG OF F RE NC H F RI E S
ROSEMARY + HOUSE KET CHUP
$7
BUT T E RE D PE AS + C I P O L L I NI ONI ONS
CRI SP PANCETTA
$6 / $1 0


SAUCES
BUTTERS
SALTS
CREAMY HORSERADI SH +
CRACKED WHI TE PEPPER
-
BE RNAI S E *
-
HOT ROQUEFORT BUTTER
-
BANC ROF T HOUS E S T E AK
S AUC E
-
GARLI C PARSLEY BUTTE R
-
S MOKE D BL AC K S AL T
-
RE D WI NE S AL T

Add-ons
LOBSTER TAI L $MKT
JUMBO SHRI MP $9
SHI SHI TO PEPPERS $4
BONE MARROW $6




* CONS U MI N G R AW OR
U N DE R COOK E D E GGS ,
ME A T , P OU L T R Y ,
S E A F OOD OR S HE L L F I S H
MA Y I N C R E A S E Y OUR
R I S K OF F OOD B ORN E
I L L N E S S .