Documente Academic
Documente Profesional
Documente Cultură
REPORTE N 10 - DCS
MESES
VARIEDAD DE CULTIVO
DIC-11
ENE-12
FEB-12
MAR-12
ABR-12
1 AJI ESCABECHE
0.42
3.44
0.62
2 AJI PANCA
7.42
6.15
0.69
74.20
17.67
3 AJI PAPRICA
MAY-12
JUN-12
JUL-12
SEP-12
OCT-12
NOV-12
1.50
19.95
5 ARVERJA
2.17
0.70
6 CAMOTE
3.61
3.00
7 CEBOLLA ROJA
31.60
15.45
6.40
8.27
0.67
9 ESPARRAGO
10 EUCALIPTO
11 FRESA
0.87
62.34
2.87
7.44
14.05
0.48
1.69
3.23
9.00
9.00
1.50
1.50
21.90
2.64
8.00
12 FRIJOL CANARIO
32.54
13.36
13 FRIJOL CASTILLA
105.20
6.80
237.38
155.58
10.40
23.76
112.00
14 FRIJOL VAINITA
3.00
15 MAIZ AMARILLO
18.29
16 MAIZ CHALA
11.36
0.20
3.00
1.93
3.24
7.64
59.23
121.30
1.52
2.15
0.58
7.42
0.77
17 MAIZ CHOCLO
4.44
19 MARIGOL
20 PAPA
5.78
77.96
8.03
23.22
36.90
4.85
0.75
0.75
58.80
40.00
98.80
277.49
127.58
23.36
9.24
521.41
0.50
0.50
22 QUINUA
12.00
23 REPOLLO
0.50
24 TARA
7.00
25 TOMATE
3.60
5.63
26 VERDURAS
1.17
0.30
27 VID
4.00
12.00
0.24
0.74
7.00
9.23
2.50
2.00
1.48
7.45
4.00
28 ZANAHORIA
0.59
29 ZAPALLO
0.26
TOTAL (has)
18.29
473.49
684.10
12.64
0.41
18 MAIZ MORADO
21 PEPINO
33.21
100.27
1.02
0.48
8 COLIFLOR
TOTAL
(has)
4.48
3.50
2.00
4 AJOS
SIGOR 3.0
AGO-12
195.83
0.59
1.50
12.03
15.00
1.76
103.90
378.88
291.27
176.10
21.79
29.62
52.35
1768.55
PGINA: 1