Department of Science and Technology

FOOD AND NUTRITION RESEARCH INSTITUTE

PILOT PLANT
PERSONNEL TRAINING PLAN and RECORD
NAME OF PERSONNEL: _________________________ DESIGNATION: _______________
DATE ACQUIRED:_______________ LOCATION: __________________
ACTIVITY: Operation of Extrusion Machine
Competency Check
Training
Method
Target Date
of Training
Date
Demonstrated
by Tranee
Trainer's
Initial:
1 Knowledgeable in Good Manufacturing Practices
2 Have awareness of policy and procedures in
Pilot Plant
3 Have awareness of safety policy in Pilot Plant
1 Identified the parts and accessories of the
machine
2 Performed installation
3 Performed start-up
4 Operated with supervision
5 Have knowledge of intermediate check/quality
control procedures
6 Performed clean-up
7
Performed maintenance procedure on schedule
1 Can identify and recommend process
improvements
2 Performed repair or trouble shooting
3 Operated without supervision
4 Is knowledgeable on intermediate checks and
performing corrective action
5 Performed dismantling and clean-up
6
Performed preventive maintenance
Comments:
Date: Trainee's Initial:
Supervisor's Initial:
Trainee has demonstrated acceptable performance for all competencies listed
A
D
V
A
N
C
E
EQUIPMENT: Single-screw Extrusion Machine EQUIPMENT ID: _______________
B
A
S
I
C
P
R
E

R
E
Q
Document Code
Page 1
Revision No.: 0
Effectivity Date: