Ingredients: cup coarsely rate! "onterey #ack cheese $%o &'(nch %hole %heat )lour tort(llas * cup rate! peele! ra% s%eet potato + cup cooke! black beans, !ra(ne! 2 tablespoons m(l! reen taco sauce - teaspoon extra'v(r(n ol(ve o(l Directions: "akes 2 serv(ns -. .pr(nkle hal) o) the cheese evenly over one tort(lla. .catter the s%eet potato over the cheese, )ollo%e! by the beans. .poon the taco sauce over the beans an! top %(th the rema(n(n cheese an! the rema(n(n tort(lla. 2. /n a me!(um sk(llet, heat the ol(ve o(l over me!(um heat. 0ut the 1uesa!(lla (n the pan an! cook unt(l ol!en bro%n an! cr(spy, 2 to 2 m(nutes. 3(th a spatula, )l(p the 1uesa!(lla an! cook unt(l the secon! s(!e (s ol!en bro%n an! cr(spy, about 2 m(nutes. 2. $rans)er the 1uesa!(lla to a cutt(n boar! an! let cool )or a )e% m(nutes. 4. 4ut (nto 1uarters. 3rap or pack (nto t%o conta(ners.