Bachelor of Science in Didactic Program in Dietetics

The University of Memphis- (2012-2016)

Credits Required: 120
GPA: 3.33 Credits Applied: 83
Complete English Composition I
Complete English Composition II
ENGL 1010 English Composition A (3) Fall 2011
Satisfied by ENGL1010 - English Comp I - Southwest Tennessee Community College
Complete English Composition II
ENGL 1020 English Comp/Analysis A (3) Spring 2012
Satisfied by ENGL1020 - English Comp II - Southwest Tennessee Community College
COMM 2381 Oral Communication A (3) Spring 2014
Complete Math
MATH 1710 College Algebra B (3) Spring 2012
Satisfied by MATH1710 - Pre Calculus - Southwest Tennessee Community College
Complete Literature
ENGL 2201 Literary Heritage A (3) Spring 2013
Complete Humanities POLS 1102 Intro Modern Political Thought A (3) Spring 2013
ART 1030 Intro to Art A (3) Fall 2012
HIST 2010 U S to 1877 A (3) Fall 2013
HIST 2020 The U S Since 1877 C (3) Spring 2014
Complete Social/Behavioral Sciences
SOCI 1010 Introduction to Sociology B (3) Spring 2013
PSYC 1030 General Psychology A (3) Fall 2012

Required Natural Science for Dietetics:
CHEM 1110 General Chemistry I A (3) Spring 2013
CHEM 1111 General Chemistry I Lab B (1) Spring 2013
CHEM 1120 General Chemistry II D (3) Fall 2013-CLEP out or retaking Fall 2014
CHEM 1121 General Chemistry II Lab A (1) Fall 2013
Health-Human Performance Major:
BIOL 2010 Anatomy & Physiology I (3) Fall 2014
BIOL 2011 Anatomy & Physiology and Lab I (1) Fall 2014
BIOL 2020 Anatomy & Physiology II (3) Spring 2015
BIOL 2021 Anatomy & Physiology and Lab II (1) Spring 2015
Nutrition Core Courses
NUTR 2202 Nutrition A (3) Spring 2013
NUTR 2102 Intro to Dietetics R (3) Fall 2013
NUTR 2302 Introduction to Foods R (3) Spring 2014
NUTR 2303 Introduction to Foods Labs R (1) Spring 2014
EXSS 3700 Exercise Physiology Intro R (3) Spring 2015
NUTR 3002 Adv. Human Metabolism 1 R (3) Spring 2015
NUTR 3502 Advanced Foods/Food Systems R (3) Spring 2015
NUTR 4102 Medical Nutrition Therapy 1 R (3) Fall 2015
NUTR 4112 Medical Nutrition Therapy 2 R (3) Spring 2016
NUTR 4602 Community Nutrition R (3) Spring 2016
NUTR 4605 Internship in Nutrition R (3) Spring 2016
NUTR 4802 Experimental Foods R (3) Fall 2015
NUTR 4803 Experimental Foods Lab R (1) Fall 2015
NUTR 4812 Adv. Human Metabolism 2 R (3) Fall 2015
HMSE 4999 Senior Project R (3) Spring 2016
Chemistry Foundations/Organic Chemistry with Lab
CHEM 3310 (3) Fall 2014 CHEM 3301 (1) Fall 2014
Foundations/ Bioorganic Chemistry
CHEM 3511 (3) Fall 2015 BIOL 1230 Microbiology C (3) Spring 2014
BIOL 1231 Microbiology Lab C (1) Spring 2014
ACCT 2010 Fundamentals of Acct I R (3) Fall 2013
EDPR 4541 Fundmntl/Applied Stat Method R (3) Fall 2013
Fallthrough Courses Credits Applied: 12 Classes Applied:
5 ACAD 1100 Academic Strategies A (3) Fall 2012
CHEM 1010 Chemistry of Materials C (3) Fall 2012
HPRO 2100 Wellness Concepts Practice B (3) Fall 2012
INTD 1000 Freshman Seminar A (1) Fall 2012
PHED 1107 Yoga II A+ (2) Fall 2012