Documente Academic
Documente Profesional
Documente Cultură
6.16
Total cost price =
Brown bread
1000 Gms 40
109.56
108.64
STANDARD RECIPES AND COSTING
Total
Miselinious 5%
Total cost
Total
Miselinious 5%
Total cost
240 60
300 75
For Marination
For sauce
For wafers
For Rice
Total
Miselinious 5%
Total cost
Total
Miselinious 5%
Total cost
NO OF PORTION 4
COST OF PER PORTION 24
Choice of Dressing:
Raspberry Dressing-50ml
Lemon chilly Dressing-50ml
French Dressing-50ml
Method:
Blanch all the vegetable and keep it cool
Tossed with any one dressing
Serve cool..
Antipasti Misto Veg…175/12.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 2 60 120
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 120
MIS 20% 20 24
NO OF PORTION 4
COST OF PER PORTION 36
Method:
marinate the vegetable with garlic and and olive oil with th seasoning
NO OF PORTION 4
COST OF PER PORTION 155.46
Method:
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 312
MIS 20% 20 62.4
NO OF PORTION 4
COST OF PER PORTION 93.6
METHOD
blanch the prawn keep it in cold
sauted the cherry tomato with garlic and olive oil
make the toast with butter and herb
place the toast with plate top with prawn
make a sauce with cream and parsely pour it in the prawn
Salmon Gravalax…295/213
Ingredients UNIT gross qty Unit cost Cost/Por.
salmon KG 0.3 2500 750
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 750
MIS 20% 20 150
NO OF PORTION 4
COST OF PER PORTION 225
METHOD
CUT IT INTO SLICES OF FRENCH BREAD
TOPPED WITH SALMON AND TOPPING WITH CAPERS CREAM SAUCE
GARNINH WITH DILL AND LEMON WEDGES.
NO OF PORTION 4
COST OF PER PORTION 94.5
METHOD
NO OF PORTION 4
COST OF PER PORTION 32.13
METHOD
METHOD
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 112.84
MIS 20% 20 22.568
NO OF PORTION 4
COST OF PER PORTION 33.852
NO OF PORTION 4
COST OF PER PORTION 21.6
NO OF PORTION 4
COST OF PER PORTION 189
METHOD
NO OF PORTION 4
COST OF PER PORTION 32.4
METHOD
Nargisi Gul-E-Gulzar…165/31.0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0.8 180 144
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 144
MIS 20% 20 28.8
NO OF PORTION 4
COST OF PER PORTION 43.2
METHOD
Kebab Shebab…175/67.5
Ingredients UNIT gross qty Unit cost Cost/Por.
CHICKEN KG 0.3 120 36
LIT 0.5 180 90
NO 0.5 180 90
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 216
MIS 20% 20 43.2
NO OF PORTION 4
COST OF PER PORTION 64.8
Tofu Serandong…125/50
Ingredients UNIT gross qty Unit cost Cost/Por.
Tofu KG 1 132 132
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 132
MIS 20% 20 26.4
NO OF PORTION 4
COST OF PER PORTION 39.6
Tikka – Aap Ki Pasand…115/9.5
Ingredients UNIT gross qty Unit cost Cost/Por.
PANEER KG 0.4 80 32
BABYCORN LIT 0.4 60 24
MUSHROOM NO 0.4 80 32
BABY POTATOES 0.4 28 11.2
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 99.2
MIS 20% 20 19.84
NO OF PORTION 4
COST OF PER PORTION 29.76
Tortellini Pepperoni…125/35.00
Ingredients UNIT gross qty Unit cost Cost/Por.
MAIDA 0.2 18 3.6
MUSHROOM LIT 0.1 100 10
GOUDA CHEESE NO 0.2 600 120
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 133.6
MIS 20% 20 26.72
NO OF PORTION 4
COST OF PER PORTION 40.08
NO OF PORTION 4
COST OF PER PORTION 13.08
METHOD
NO OF PORTION 4
COST OF PER PORTION 47.19
METHOD
NO OF PORTION 4
COST OF PER PORTION 10.8
METHOD
Bouillabaisse Deluxe…75/7.85
Ingredients UNIT gross qty Unit cost Cost/Por.
SHRIMPS KG 0.06 300 18
MUSSELS LIT 0.06 200 12
CRAB MEAT NO 0.06 300 18
CALAMARI 0.06 120 7.2
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 55.2
MIS 20% 20 11.04
NO OF PORTION 4
COST OF PER PORTION 16.56
METHOD
NO OF PORTION 4
COST OF PER PORTION 61.2
METHOD
NO OF PORTION 4
COST OF PER PORTION 14.5
METHOD
NO OF PORTION 4
COST OF PER PORTION 12.5
METHOD
NO OF PORTION 4
COST OF PER PORTION 7
METHOD
NO OF PORTION 4
COST OF PER PORTION 26
METHOD
0 0 0
TOTAL COST 400
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 105
METHOD
Lobster…695/136
Ingredients UNIT gross qty Unit cost Cost/Por.
LOBSTER KG 2 950 1900
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 1900
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 480
METHOD
NO OF PORTION 4
COST OF PER PORTION 28.1
METHOD
NO OF PORTION 4
COST OF PER PORTION 38.6
METHOD
NO OF PORTION 4
COST OF PER PORTION 109.1
METHOD
NO OF PORTION 4
COST OF PER PORTION 64.1
NO OF PORTION 4
COST OF PER PORTION 60.8
MRTHOD
NO OF PORTION 4
COST OF PER PORTION 47.8
METHOD
NO OF PORTION 4
COST OF PER PORTION 18.5
METHOD
Bean Sprout & Vegetable in Green Curry…155/15.75
Ingredients UNIT gross qty Unit cost Cost/Por.
Bean Sprout KG 0.2 140 28
vegetable LIT 0.4 50 20
rice NO 0.4 68 27.2
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 75.2
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 23.8
METHOD
NO OF PORTION 4
COST OF PER PORTION 43
METHOD
NO OF PORTION 4
COST OF PER PORTION 12.5
METHOD
NO OF PORTION 4
COST OF PER PORTION 26.95
METHOD
NO OF PORTION 4
COST OF PER PORTION 18.95
NO OF PORTION 4
COST OF PER PORTION 33.75
METHOD
NO OF PORTION 4
COST OF PER PORTION 31.75
NO OF PORTION 4
COST OF PER PORTION 36.75
METHOD
NO OF PORTION 4
COST OF PER PORTION 35.5
Nasi Goreng…205/18.50
Ingredients UNIT gross qty Unit cost Cost/Por.
rice KG 0.4 68 27.2
chicken LIT 0.2 120 24
eggs no 4 2 8
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 59.2
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 19.8
METHOD
NO OF PORTION 4
COST OF PER PORTION 30
METHOD
NO OF PORTION 4
COST OF PER PORTION 32
Dhaniwal Khorma…185/37.30
Ingredients UNIT gross qty Unit cost Cost/Por.
mutton KG 0.6 180 108
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 108
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 32
NO OF PORTION 4
COST OF PER PORTION 32
Chicken Chettinad…165/12.85
Ingredients UNIT gross qty Unit cost Cost/Por.
chicken KG 0.6 120 72
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 72
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 23
NO OF PORTION 4
COST OF PER PORTION 59
NO OF PORTION 4
COST OF PER PORTION 17
Gobhi Taka Tin….105/4.15
Ingredients UNIT gross qty Unit cost Cost/Por.
califlour KG 0.8 60 48
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 48
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 17
Masaledar Bhindi…..105/6.5
Ingredients UNIT gross qty Unit cost Cost/Por.
ladies finger KG 0.8 20 16
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 16
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 9
Dingri Jehenara …115/15.85
Ingredients UNIT gross qty Unit cost Cost/Por.
mushroom KG 0.6 100 60
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 60
MIS 20% 20 12
NO OF PORTION 4
COST OF PER PORTION 18
NO OF PORTION 4
COST OF PER PORTION 15.3
NO OF PORTION 4
COST OF PER PORTION 9.5
Urulai Vazhathkal…..105/4.6
Ingredients UNIT gross qty Unit cost Cost/Por.
pottoto KG 1 20 20
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 20
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 10
Subziyon ki Bahar….105/4.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0.8 60 48
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 48
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 17
NO OF PORTION 4
COST OF PER PORTION 3.6
Rogini Naan…35/1.95
Ingredients UNIT gross qty Unit cost Cost/Por.
maida KG 0.4 18 7.2
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 7.2
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 6.8
Peshawari Naan…45/0
Ingredients UNIT gross qty Unit cost Cost/Por.
mix nuts KG 0.1 400 40
maida LIT 0.4 18 7.2
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 47.2
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 16.8
Missi Roti…35/2.5
Ingredients UNIT gross qty Unit cost Cost/Por.
maida KG 0.4 18 7.2
makkiki LIT 0.4 16 6.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 13.6
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 8.4
Tandoori Paratha or Roti…35/1.38
Ingredients UNIT gross qty Unit cost Cost/Por.
atta KG 0.3 18 5.4
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 5.4
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 6.35
Plain / Garlic / Sultani /Cheese Naan…35/1.95
Ingredients UNIT gross qty Unit cost Cost/Por.
maida KG 0.4 18 7.2
accompli LIT 0.1 80 8
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 15.2
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 8.8
Classic Beef Steak…215/21.96
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0.1 50 5
beef steak LIT 0.8 200 160
pottoto NO 0.4 20 8
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 173
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 48.25
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 182.1
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 50.525
NO OF PORTION 4
COST OF PER PORTION 141.575
Lobster Thermidor….595/119.4
Ingredients UNIT gross qty Unit cost Cost/Por.
Lobster flush KG 0.6 1900 1140
rice LIT 0.2 68 13.6
veg NO 0.2 50 10
vs cognac ml 0.015 180 2.7
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 1166.3
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 296.575
NO OF PORTION 4
COST OF PER PORTION 162
Feuilattage of Seafood….365/50.20
Ingredients UNIT gross qty Unit cost Cost/Por.
seafoods KG 0.8 300 240
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 240
MIS 20% 20 48
NO OF PORTION 4
COST OF PER PORTION 72
NO OF PORTION 4
COST OF PER PORTION 29.975
NO OF PORTION 4
COST OF PER PORTION 49
NO OF PORTION 4
COST OF PER PORTION 17.75
NO OF PORTION 4
COST OF PER PORTION 32.4
NO OF PORTION 4
COST OF PER PORTION 32.5
Vegetarian ….185/36.55
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0.8 50 40
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 40
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 15
Non-Vegetarian….215/79.23
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
Ravioli de Bleu……185/38.75
Ingredients UNIT gross qty Unit cost Cost/Por.
maidha KG 0.4 18 7.2
ricota cheese LIT 0.1 900 90
blue cheese NO 0.1 900 90
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 187.2
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 51.8
NO OF PORTION 4
COST OF PER PORTION 66
Choice of Pasta…95/23.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0.2 50 10
pasta LIT 0.3 200 60
cheese NO 0.1 350 35
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 105
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 31.25
METHOD
NO OF PORTION 4
COST OF PER PORTION 26.35
METHOD
NO OF PORTION 4
COST OF PER PORTION 19.7
METHOD
Chicken Nuggets…105/33.95
Ingredients UNIT gross qty Unit cost Cost/Por.
Chicken Nugget KG 0.72 200 144
frnch fry LIT 0.2 90 18
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 162
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 45.5
METHOD
NO OF PORTION 4
COST OF PER PORTION 22.8
METHOD
NO OF PORTION 4
COST OF PER PORTION 29.75
METHOD
NO OF PORTION 4
COST OF PER PORTION 5.9
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
ChocoRasmilan…95/26.65
Ingredients UNIT gross qty Unit cost Cost/Por.
d chocolate KG 0.2 0 0
rasamali LIT 8 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
Oozing Rich Chocolatine ……115/36.8
Ingredients UNIT gross qty Unit cost Cost/Por.
choco KG 0.2 0 0
maidha LIT 0.2 0 0
malibu NO 0.06 0 0
ice gream 4 0 0
butter 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
M,ETHOD
Duo of Chocolate….125/27.25
Ingredients UNIT gross qty Unit cost Cost/Por.
w chocolate KG 0.2 0 0
d chocolate LIT 0.2 0 0
ice NO 4 0 0
butter 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
Apple Crumble…85/21.65
Ingredients UNIT gross qty Unit cost Cost/Por.
Apple no 4 0 0
ice gream LIT 4 0 0
maidha NO 0.2 0 0
butter 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
Choice of ice-creams…85/6
Ingredients UNIT gross qty Unit cost Cost/Por.
ice gream scope 8 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
CHICKEN BREAST BREADED AND FRIED UNTIL COOK AND SERVED WITH
PLENTY OF FRENCH FRIES AND WASAMBI MAYONNAISE.
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
]
Ingredients UNIT gross qty Unit cost Cost/Por.
french fry KG 0.6 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
POTATO CUT INTO EVEN SHAPED FINGER SIZE AND DEEP FRIED
UNTIL CRISP AND SEASONED SERV ED WITH TANGY GARLIC SAUCE.
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
FRESH GARDEN VEGETABLES SUCH AS CUCUMBER CARROT
TOMATO LETTUCE STUFFED IN BETWEEN THE BREAD EITHER
TOASTED OR PLAIN SERVED WITH PEPPERY MAYO ,SALAD AND POTATO
WEDGES.
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
METHOD
NO OF PORTION 4
COST OF PER PORTION 5
South Indian Lamb coconut pepper fry served with Paratha and onion salad…..175/35.5South Indian Lamb coconut pepper fry served
Ingredients UNIT gross qty Unit cost Cost/Por.
lamb KG 0.6 0 0
atta LIT 0.6 0 0
veg NO 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
NO OF PORTION 4
COST OF PER PORTION 5
0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 20 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION 0
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION 4
COST OF PER PORTION 5
I have left is for you
ian Lamb coconut pepper fry served with Paratha and onion salad…..175/35.5
ITEM NAME UOM RATE
PEANUTS 1 KIG 66
BARLEY 1 KIG 24
BISCUITS PACKET 1 NO 30
BLACK OLIVES 1 BOT 106
BLACK BEAN SAUCE 1 BOT 115
Black Currant Teisseire 1 LIT 577
Blue Curacao 1 BOT 121
BOOST 1 KIG 236
BOURNVITA 1 KIG 215
Butter Scotch Syrup 1 BOT 87
Bytes 1 NO 10
CAPERS BOT 1 BOT 113
CAPSICO SAUCE 1 BOT 29
CHANNA WHITE 1 KIG 51
CHAT MASALA 100GM 1 NO 27
CHEESE LINKS 1 PKT 24
CHENNA MASALA 200GM 1 NO 29
Cherry Teisseire 1 LIT 577
CHILLI SAUCE 1 BOT 45
CHILLY FLAKES 1 PKT 12
CHOCO . TWIST TIN 1 NO 116
CHOCO. DESSERT TOPPING NO 52
CHOCOLATE POWDER 1 PKT 88
CHOCOS 375 GMS 1 PKT 190
Chunky&orange conserve 15 g PKT 4
Cidar Vinegar 500 mls 1 BOT 100
Cinnamon Teisseire 1 LIT 577
COCONUT MILK 200 MLS 1 PKT 19
COCONUT MILK POWDER SM PKT 14
MAIDA 1 KIG 19
MARIE BISCUITS PKT 1 PKT 12
MIXED FRUIT JAM 4KG 1 TIN 150
MOONG DHAL 1 KIG 38
MUSTARD OIL 1 KIG 35
NOODLES 500GM 1 KIG 28
ORID DHAL FULL 1 KIG 44
PARRY S SUGAR 1 KIG 24
PEACHES 1 TIN 60
PEANUTS 1 KIG 50
PENNE PASTA 1 KIG 60
PEPPER CORN BLACK 1 KIG 190
POLO MINT FRESHNER 1 PKT 45
POPCORN 1 PKT 36
RACK SALT 1 KIG 3
RAVA 1 KIG 24
ROASTED GRAM DHAL 1 KIG 49
ROSE WATER 1 BOT 46
S.I. PAPAD 1 NO 29
SAFRON 1 GRA 135
SALAD OIL 1 BOT 42
Selbourne Chocolate bar 1 KIG 170
SILVER DECORATIVE BALLS KIG 509
SOYA NUGGETS 1 PKT 9
SOYAMILK 1 LIT 135
SPAGHETTI PASTA 1 PKT 71
SUNRISE COFFEE. 200GMS 1 PKT 148
MINT LEAVES 1 NO 12
ONION 1 KIG 10
ONION SMALL 1 KIG 12
PALAK SPINACH 1 BUN 5
PINEAPPLE 1 NO 18
POTATO 1 KIG 13
PUMKIN 1 KIG 10
RED CAPSICUM 1 KIG 90
SPRING ONION 1 KIG 5
TOMATO APPLE 1 KIG 7
TOMATO COUNTRY 1 KIG 5
YELLOW CAPSICUM 1 KIG 90
ZUCCUNI 1 NO 60
APPLE GOLDEN 1 KIG 95
BABY CORN VEG. 1 KIG 13
BANANA POOVAN 1 KIG 14
BASIL 1 KIG 45
BEET ROOT 1 KIG 12
BUSH BEANS 1 KIG 17
CABBAGE 1 KIG 7
CAPSICUM 1 KIG 27
CARROT 1 KIG 15
CAULIFLOWER 1 KIG 15
CHICKOO 1 KIG 20
CHILLI GREEN 1 KIG 13
CHIPS POTATO 1 KIG 14
COCONUT 1 NO 6
CUCUMBER 1 KIG 7
FRUITS & VEGETABLES 1 KIG 96
GARLIC. 1 KIG 85
GRANY APPLE 1 KIG 120
GRAPES BLACK 1 KIG 25
GRAPES GREEN 1 KIG 41
ICE BERG LETTUCE 1 KIG 36
LEMON 1 KIG 30
MANGO 1 KIG 23
MUSK MELON 1 KIG 14
ONION 1 KIG 11
ORANGE 1 KIG 25
ORANGE AUSTRALIA 1 KIG 82
PALAK SPINACH 1 BUN 4
PAPAYA 1 KIG 11
PINEAPPLE 1 NO 20
POMEGRANATE 1 KIG 36
RED CABBAGE 1 KIG 20
SPRING ONION 1 KIG 5
STRAWBERRYS 1 NO 75
TOMATO APPLE 1 KIG 6
WATER MELON 1 KIG 7
ASPRUGUS 1 NO 525
COCONUT 1 NO 5
CORRIENDER LEAVES 1 KIG 18
CURRY LEAVES 1 NO 12
DRY FIGS 1 KIG 68
MINT LEAVES 1 NO 10
MUSK MELON 1 KIG 22
STRAWBERRYS 1 NO 65
THENDER COCONUT 1 NO 7
VEG. SAMOSA 1KG 1 KIG 167
EGGLESS MAYONAISE . 1 KIG 105
FRENCH FRIES 2.500 KGS PKT 238
FROZEN GREEN PEAS 1 KIG 56
GARLIC MAYONAISE 1 KIG 115
SWEET CORN 1 KIG 84
VEG. NUGGETS 1 KIG 149
VEG. SAMOSA 1KG 1 KIG 154
APPLE GOLDEN 1 KIG 90
BROCOLI 1 KIG 48
CELERY 1 KIG 7
FRUITS & VEGETABLES 1 KIG 115
LEMON 1 KIG 25
MANGO FRUITS 1 KIG 25
ORANGE 1 KIG 65
PINEAPPLE 1 NO 22
ZUCCUNI 1 NO 40
FROZEN GREEN PEAS 1 KIG 56
SWEET CORN 1 KIG 87
BASIL 1 KIG 450
PESTHO SAUCE 1 BOT 188
ROSE MARY 1 KIG 320
STRAWBERRYS 1 NO 60
MINT LEAVES 1 NO 20
FLOWER SETTING (H) 1 NO 82
BUTTON MUSHROOM 1 PKT 16
BUTTON MUSHROOM 1 PKT 15
CHICKEN 1 KIG 58
AVAHOLA FISH 1 KIG 150
BEKTHI FISH 1 KIG 100
FISH SEAR 1 KIG 150
POMFRET FISH 1 KIG 100
POMFRET WHITE 1 KIG 160
RED SNAPPER 1 KIG 100
SMALL FISH 1 KIG 70
SWODE FISH 1 KIG 70
TIGER PRAWNS MEDIUM 1 KIG 140
TORADO FISH 1 KIG 50
TUNA WHITE 1 KIG 50
MUTTON ( BONELESS ) 1 KIG 180
MUTTON CHOPS 1 KIG 150
MUTTON LEG 1 KIG 149
PAYA ( MUTTON LEG ) 1 NO 10
BEEF BORN 1 KIG 30
BEEF BONELESS 1 KIG 90
BEEFBONE 1 KIG 30
EGGS 1 NO 2
RED SNAPPER 1 KIG 80
SHIRAMPS 1 KIG 160
CALAMARY 1 KIG 90
MILK 1 LIT 16
SPECIAL MILK 1 LIT 18
MILK 1 LIT 14
SPECIAL MILK 1 LIT 16
BUTTER SCOTCH ICE CREAM LIT 63
CHOCOLATE ICE CREAM 1 GAL 358
CHOCOLATE ICE CREAM 1 LIT 72
MANGO ICE CREAM 1 LIT 63
PINEAPPLE ICE CREAM 1 LIT 61
PISTA ICE CREAM 1 LIT 66
STRAWBERRY ICE CREAM GAL 219
STRAWBERRY ICE CREAM 1 LIT 107
VANILLA ICE CREAM 4 LITS GAL 219
AURO. CHEDDAR CHEESE 1 KIG 500
AURO. JEERA CHEESE 1 KIG 440
AURO. RICCOTA CHEESE. 1 KIG 320
AUROV. MOZZARELLA 1 KIG 333
AUROV. AUROBLOCH CHEESE KIG 500
AUROV. LOFAB CHEESE 1 KIG 458
AUROV. PHILADL CHEESE 1 KIG 333
AUROV. SWISS 1 KIG 440
BLUE CHEESE 1 KIG 500
FETA CHEESE 1 KIG 440
GOAT CHEESE 1 KIG 1248
PARMESAN CHEESE 1 KIG 624
AMUL BUTTER CHIP 1 PKT 199
AMUL BUTTER 1 KIG 161
AURO. RICCOTA CHEESE. 1 KIG 399
KHOVA. 1 KIG 82
MILK 1 LIT 14
MOZZORALLA CHEESE 1 KIG 180
PANEER 1 KIG 88
SPECIAL MILK 1 LIT 16
YELLOW BUTTER 1 KIG 130
HIGH FAT CREAM 1 KIG 95
KHOVA. 1 KIG 85
MOZZORALLA CHEESE 1 KIG 180
PANEER 1 KIG 85
RICOTTA CHEESE 1 KIG 380
YELLOW BUTTER 1 KIG 130
AMUL BUTTER CHIP 1 PKT 216
AMUL CHEESE SLICE 1 PKT 30
Salmon Gravalax…295/213
Caesar Salad …130/150=/116.20
omenade’s chef‘s salad Veg… 150/29.65
menade’s chef‘s salad Non-Veg… 180/00
STARTERS
BBQ Chicken Skewers…155/10.7
Wok Shocked Prawns…265/149.4
Chili Snapper Sambal…165/17.25
Nargisi Gul-E-Gulzar…165/31.0
Kebab Shebab…175/67.5
Tofu Serandong…125/50
Tikka – Aap Ki Pasand…115/9.5
Tortellini Pepperoni…125/35.00
Crispy Falafel Pita…115/9.55
a Stuffed Vegetable Croquette…115/39.67
Lemon Greek Chicken Soup …75/4.7
Bouillabaisse Deluxe…75/7.85
Hungarian Goulash …75/9.00
French Onion soup…75/9.66
Vegetable Thai Soup…65/2.2
Tamatar Lasooni Shorba…55/1.75
Smoked Mushroom Soup…65/14.15
ORIENTAL
Singapore Chilly Crab or Lobster
Crab….375/136
Lobster…695/136
Tea Smoked Chicken…195/17.17
Thai Lamb Curry…195/38.30
Malaysian Gulai Prawns…375/53.24
Peranakan Kuah Lada…195/36.56
an Seared Seer Fish Fillets…225/32.9
Tahu Goreng…155 /57.22
ongrass & Chilly Dumplings…145/10.00
out & Vegetable in Green Curry…155/15.75
RICE AND NOODLES FROM ASIA
Non – Vegetarian…115/24.85
Vegetarian…105/23.92
Nasi Goreng…205/18.50
Pan Fried Noodles…155/9.00
CLASSIC INDIAN
Gosht Rogan Josh…185/37.30
Dhaniwal Khorma…185/37.30
Rajastani Lal Murg…165/37.30
Chicken Chettinad…165/12.85
Mahi Dil Bhar…185/30.60
Prawn Malabar Curry…255/40.50
Gobhi Taka Tin….105/4.15
Masaledar Bhindi…..105/6.5
Dingri Jehenara …115/15.85
Paneer Aap ki pasand…115/0
Kai Kari Melagu Masala…105/4.6
Urulai Vazhathkal…..105/4.6
Subziyon ki Bahar….105/4.15
INDIAN BREADS
Assorted Tandoori Roti Basket...65/7
Rogini Naan…35/1.95
Peshawari Naan…45/0
Multi Layered Warki Paratha…35/2.75
Missi Roti…35/2.5
Tandoori Paratha or Roti…35/1.38
ain / Garlic / Sultani /Cheese Naan…35/1.95
BACK TO THE CLASSICS’
Classic Beef Steak…215/21.96
Irish Lamb Stew…225/45.25
Lobster Thermidor….595/119.4
Grilled Phoenix Prawn …..395/0
Feuilattage of Seafood….365/50.20
Poulet Sauté Chasseur…215/52.32
Hungarian Bean Goulash…175/19.55
Swiss Style Cheese Roesti…195/38.9
tyle Grilled Cottage cheese steak…185/10.81
Boston Bake …….165/60
PASTA SHASTA
Vegetarian ….185/36.55
Non-Vegetarian….215/79.23
Ravioli de Bleu……185/38.75
Rissotto Promenade …….235/32.85
KIDDIES DAY OUT
Choice of Pasta…95/23.95
lavored Chicken or Vegetable Spring Rolls…95/8.5
Mediterranean Vegetable Burgers…105/9.00
Chicken Nuggets…105/33.95
ken or Green Vegetables Sandwich…95/47..20
r Chicken Hawaiian Hakka Noodles …105/10.95
cy Tomato & Bean Pancakes…95/12.25
DESSERTS
Elaichi cheese cake …95/37.75
ChocoRasmilan…95/26.65
mongrass and Chilly Mousse…85/19.6
Oozing Rich Chocolatine ……115/36.8
Duo of Chocolate….125/27.25
Apple Crumble…85/21.65
ozen Gulab Jamun terrine….85/26.70
ambéed Irish Fruit Compote…95/10.95
Choice of ice-creams…85/6
ALL DAY DINING
Fish & Chips…..185/36.25
Chicken in the basket….185/19.90
Nuggets, with Fries and Blue line Slaw…105/33.95
n / Cheese Samosas, with Mint Chutney…95/57.68
French Fries, with Tangy Garlic Sauce…85/13.8
Amritsari Paneer Pakora…..95/17.75
Between the Breads
Lettuce, Tomato & cheese ensemble, Grilled….125/43.15
s & Pudina ‘Mint’ patties Sandwich, grilled….115/14.40
NO OF PORTION 5
COST OF PER PORTION 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
NO OF PORTION
COST OF PER PORTION #DIV/0!
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Salmon Gravalax…295/213
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Caesar Salad …130/150=/116.20
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Wok Shocked Prawns…265/149.4
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Nargisi Gul-E-Gulzar…165/31.0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Kebab Shebab…175/67.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Tofu Serandong…125/50
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Tortellini Pepperoni…125/35.00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Bouillabaisse Deluxe…75/7.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Crab….375/136
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Lobster…695/136
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Non – Vegetarian…115/24.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Vegetarian…105/23.92
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Nasi Goreng…205/18.50
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Dhaniwal Khorma…185/37.30
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Rajastani Lal Murg…165/37.30
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Chicken Chettinad…165/12.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Masaledar Bhindi…..105/6.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Urulai Vazhathkal…..105/4.6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Urulai Vazhathkal…..105/4.6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Subziyon ki Bahar….105/4.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Rogini Naan…35/1.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Peshawari Naan…45/0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Missi Roti…35/2.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Lobster Thermidor….595/119.4
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Feuilattage of Seafood….365/50.20
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Cajun Style Grilled Cottage cheese steak…185/10.81
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Vegetarian ….185/36.55
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Non-Vegetarian….215/79.23
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Ravioli de Bleu……185/38.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Choice of Pasta…95/23.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Chicken Nuggets…105/33.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
ChocoRasmilan…95/26.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Duo of Chocolate….125/27.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
Apple Crumble…85/21.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Choice of ice-creams…85/6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Veg: Tomato, cheese, cucumber, lettuce, chutney….125/21.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
- Roast Chicken/Mustard &Ham Sandwich….145/38.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
Murg kali Gol mirch served with raita and tawa roti….175/15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
h Indian Lamb coconut pepper fry served with Paratha and onion salad…..175/35.5
South Indian Lamb coconut pepper fry serv
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
NO OF PORTION
COST OF PER PORTION #DIV/0!
ian Lamb coconut pepper fry served with Paratha and onion salad…..175/35.5
Antipasti Misto Veg…175/12.65
Antipasti Misto Non-veg… 325/104.15
Prawns Remoulade Classic…195/46.57
Salmon Gravalax…295/213
Caesar Salad …130/150=/116.20
Promenade’s chef‘s salad Veg… 150/29.65
Promenade’s chef‘s salad Non-Veg… 180/00
STARTERS
BBQ Chicken Skewers…155/10.7
Wok Shocked Prawns…265/149.4
Chili Snapper Sambal…165/17.25
Nargisi Gul-E-Gulzar…165/31.0
Kebab Shebab…175/67.5
Tofu Serandong…125/50
Tikka – Aap Ki Pasand…115/9.5
Tortellini Pepperoni…125/35.00
Crispy Falafel Pita…115/9.55
Ricotta Stuffed Vegetable Croquette…115/39.67
Lemon Greek Chicken Soup …75/4.7
Bouillabaisse Deluxe…75/7.85
Hungarian Goulash …75/9.00
French Onion soup…75/9.66
Vegetable Thai Soup…65/2.2
Tamatar Lasooni Shorba…55/1.75
alad…..175/35.5