1.

Basic Recipe Card : FM : KT : 01 HOT DOG( NEW)

Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :17.66/-

Quantity Produced : 1
Portion Size : 130gm (app)
No. Of Portions : 1
Sensitivity :

Preparation Ingredient Qty Unit U. Cost Total

CHICKEN FRANK 66 GM 12.66/-
BUN 1 NO 3.30/-
MUSTARD SACHET1 NO .85
TOMATO SACHET 1 NO .85 17.66/-

BUTTER PAPER
.50

1.50/-
HOT DOG TRAY
.16 2.46/-
PAPER NAPKIN

20.12/-

Procedure:
BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
ONCE THE ROLLER IS HOT ,PLACE CHICKEN FRANK ON TOP OF THE ROLLER
SIMENTENSOUSLY SWITCH ON THE BUN WARMER ON THE MAXM TEMP AND PLACE THE BUNS IN THE WARMER COVER WITH
WET CLOTH NAPKIN & REDUCE THE TEMP OF THE WARMER ACCORDINGLY.

ACCORDING TO THE ORDER SLICE THE BUNS & PLACE THE CHICKEN FRANK & TOP IT WITH MUSTARD & KETCHUP.

PLACE THE HOT DOG ON THE BUTTER PAPER & SERVE HOT ON THE HOT DOG TRAY.