UAPL FUNCTIONAL MANUAL Section: List of Formats

Delhi Rev. No. :01

FUNCTION : KITCHEN Rev. Date:
FM : KT SECTION : List of Formats PAGE :

1. Basic Recipe Card : FM : KT : 01 POP CORN( CONE)

Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :1.542

Quantity Produced :35gms
Portion Size : ONE CONE
No. Of Portions : 10
Sensitivity :ONE DAY

Preparation Ingredient Qty Unit U. Cost Total

 CORN KERNELS PKTS  CORN KERNELS  270 GM  11.34  
 OIL BOTTELS  OIL 50 ML  3.00  
 FLAVACOL  FLAVACOL  6 GM  1.08  1.542 + 1.75 =
 CONES        1.75  3.292
           

Procedure:
 HEAT UP THE KETTLEOF THE POPCORN MACHINE
 AT THE LITTLE SMOKING POINT ADD, OIL TO THE KETTLE & ADD CORN KERNELS & FLAVACOL.
TURN ON THE MOTOR OF THE MACHINE & CLOSE THE LID OF THE KETTLE

WAIT TILL THE KERNELS POPS UP

ONCE THE KERNELS ARE POPED OUT, SLOWLY TURN THE KETTLE FOR THE REMAINING POPCORNS IN THE KETTLE.