UAPL FUNCTIONAL MANUAL Section: List of Formats

Delhi Rev. No. :01

FUNCTION : KITCHEN Rev. Date:
FM : KT SECTION : List of Formats PAGE :

1. Basic Recipe Card : FM : KT : 01 SLUSH

Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :7.29

Quantity Produced :3.7LTR
Portion Size :
No. Of Portions : 12 GLASSES
Sensitivity :2 DAYS

Preparation Ingredient Qty Unit U. Cost Total

  CRUSH FLAVOUR700 ML  80/-
  WATER 3000 ML  7.5/-
 FRAPPE GLASS  1.13/-
 STRAW          0.50
 DIS. SPOON          0.50

Procedure: TOTAL YIELD = 3.7 LTR OF SLUSH

APP. 12 GLASSES
 BEFORE OPERATING THE MACHINE MAKE SURE ALL THE POWER POINTS ARE SWITCHED OFF.
.SWITCH ON THE MACHINE & TURN THE MOTOR SWITCH ON.
MIX THE WATER WITH THE SLUSH CONCENTRATE & POUR THE PRODUCT IN THE
MACHINE TO MAX LEVEL. TUN ON THE BOWLS UPPER AGITATOR SWITCH. & INDIVIDUAL BOWL FREEZE SWITCH.
WAIT TILL THE SLUSH IS READY & SERVE IN THE APPROPIATE GLASS