Egg Khima

Servings: 3
Preparation time: 20 mins

Ingredients
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6 Eggs
1 small diced onion
1/4 tsp ginger-garlic paste
1 small diced tomato
1 green chilly



METHOD:
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* Heat oil in pan and add onion, saute it
til turns brown
* Then add tomato, ginger, garlic and green
chill cook it well for minute or so
* Then add eggs one at time and stir the
mixture on medium heat until egg is
* cooked.
* Once the eggs are cooked add some salt and
pepper for seasoning
* Continue to break to egg in to kernel like
particles.
* Garnish with coriander leaves and serve
with bread and hot sauce.
* Hope you enjoy your egg khima