Appetizers

Baked Littleneck Clams Duck Confit

smoked ham-chipotle butter scalloped sweet potatoes
avocado relish $11 cherry gastrique $12

Prosciutto Wrapped Scallops Roasted Vegetable Crepes

micro greens and apricot chutney $15 herbed goat cheese sauce $10

Seafood Cocktail Braised Beef and Pappardelle

gulf shrimp, snow crab claws, green lip mussels short ribs and ratatouille
caper aïoli and cocktail sauce $15 tossed with broad noodles $11

Soups
Edgewater Bookbinder $8 Soup du Jour $6

Salads
Classic Caesar
romaine, Parmesan cheese, coddled egg*, garlic
anchovy, red wine vinegar, olive oil, croutons
prepared table side $10
Antipasto
artichokes, kalamata olives, soppressata
roasted red peppers, Fontina, fresh mozzarella
red wine vinaigrette $10

Spinach with Hot Bacon Dressing Baby Beet

pickled red onions, sautéed shiitake mushrooms micro greens, chevre, truffle oil
herbed croutons prepared tableside $10 candied pecans, shallot vinaigrette $10

Entrées
include house salad and table bread

Filet Mignon $32 Petit $28 Rib Eye $30 Chateaubriand for Two $65
steaks* are grilled and served with seasonal vegetable du jour, and garlic mashed potatoes
with your choice of sauce béarnaise* or mushroom ragoût

Tournedos * au Poivre - with haricot vert, pommes duchesse and sauce béarnaise* $32

Steak Diana - tenderloin of beef* with red onions, tomatoes, mushrooms, garlic and herbs
sauce bordelaise, Dijon mustard, red wine and brandy prepared tableside $36

Sautéed Shrimp and Scallops - with lamb fried rice and wasabi beurre blanc $32

Seared Dover Sole - with Parisienne potatoes, haricot vert and lemon-caper tomato sauce $39

Salmon with Shrimp and Crab Stuffing - with julienne vegetables and hollandaise* $32

Lamb Chops * - with duxelle risotto and oyster mushroom rosemary demi-glace $36

Osso Buco - with truffle pommes frites and saffron parsnip purée $32

Grilled Pork Tenderloin * - with caramelized apple croquettes and cider glaze $27

Butternut Squash Ravioli - with sage-almond brown butter $26

Duck with Fois Gras Demi-Glace - leg confit and slices of seared breast meat *
served with white and wild rice pilaf $32

Chicken Saltimbocca - breast stuffed with prosciutto and Fontina

served with sage demi-glace and tomato spinach risotto $27