Tomato Passata.

Cooking time
Ready in 35 minutes
Servings
Serves 4
Make this delicious Italian passata from your fully ripened garden tomatoes,
fresh basil, garlic and red onion !ood for meat, "sh and pasta recipes
Ingredients
Ingredients list#
$5 %ully ripened medium to large tomatoes, halved
$ &arge, "nely chopped red onion
' tbls (live oil
4 )ealed and chopped cloves of garlic
$ tbls %inely chopped basil
$ *esert sp Sundried tomato paste
$ *esert sp +omato puree
$ tsp Course ground black pepper
Salt to taste
Makes appro,imately $ ltr
Method
)lace the tomatoes, garlic, basil and black pepper into a blender and
li-uidise
.sing a large frying pan gently fry the red onion in the olive oil until /ust
golden 0dd to blender and li-uidise
)our the blender contents into your large pan and bring to the boil 0dd
the sun dried tomato paste and tomato puree and thoroughly mi, 1o2
gently simmer, stirring fre-uently for $3 4 $5 minutes and reduce until you
have the perfect passata
Speedy Naan Pizza
+his is -uicker than +ake (ut because it5s ready to eat in 33 minutes and so
that I can call on it at anytime I keep the grated cheese, 1aan bread, )assata
and ham in the free6er until re-uired
Serves '
Ingredients
' 1aan 7read
3 tbsp )assata 8sieve tomatoes9
'33g grated mo66arella
' sliced mushrooms
Method
)reheat the oven to '33C degrees Spread the )assata on the 1aan 7read,
sprinkle the grated cheese and sliced mushrooms on top and place the pi66as
onto a hot baking and bake until golden
Serve 2ith a green salad and garlic Mayonnaise for dipping the crust into