Food Technology

Evaluation

Name…………………………………………………………………………. Year……………….

Receipt today……………………………………………………………………

Product Evaluation

Describe the finished dish ( use sensory descriptors eg. Smell,

touch etc)

What did the dish taste like ( use sensory descriptors eg.
Sweet, sour etc)

Use a sensory analysis test that can be used to evaluate your

practical work

Using Level Descriptors what level do you think your dish

achieved