S no.

Activity Average Time

taken ( mins)
Capacity
1 Table Allocation Process 5 12
2 Attending Customer 10 6
3 Order Delivery to kitchen 2 30
4 Food preparation time 15 4
5 Order Delivery to customer( includes Standby
time= 5mins)
10 6
6 Serving time 2 30
7 Confirmation of completion of order 4 15
8 Offering handwash service 4 15
9 Sending order details to billing department 2 30
10 Bill preparation 8 7.5
11 Submitting bill to customer 3 20
12 Giving back change to the customer 5 12
13 Bid adeau 2 30