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TOPPINGURI OMLET: uncPraga, bacon, cacaval, brnztelemea, ciuperci, ardei gras, ceap| BUTURLAALEGERE: Espresso, ceai cald, laptedulce
PLEASESELECT2OFTHEFOLLOWINGTOPPINGS: Ham, bacon, RomanianCascavalorTelemeacheese, mushrooms, bell pepperoronion
DRINKOFYOURCHOICE: espresso, hottea, sweetmilk
MENIURI MIC DEJUN / BREAKFAST MENUS
12,9 lei 13,9 lei 14,5 lei 10,5/12,5 lei
MICDEJUNCONTINENTAL
CONTINENTALBREAKFAST:
Baghet, dulcea, unt i ouochiuri
sauomlet
Baguette, comfture, butter, 2eggs,
friedor omelette
MICDEJUNBOIERESC
BALKANBREAKFAST
Ouochiuri sauomlet, uncPraga,
cacaval, unt, baghet
Ham, RomanianCascaval cheese,
baguette, 2eggs, friedor omelette
MICDEJUNBENEDICT
BENEDICTBREAKFAST
Croissant, uncPraga,
2oupoate, sos olandez
Croissant, ham, 2poachedeggs and
Hollandaisesauce
MICDEJUNORENESC
CITYBREAKFAST
Omletdin2/3oucu2toppinguri
laalegere, baghet
2or 3eggs omeletteandbaguette.
SUPE, CREMEI GUSTRI
SOUPS, CREAMSANDTREATS
Ciorbdeschembea(deburt)
SouredTripe
Borul Pungaului (bor decoco cu
tiei dichisii ncas)
Rooster andsouredvegetablesoup
withhomemadenoodles
Suppiureadelegumecucrutoane
Creamof vegetables servedwith
croutons (vegetarian)
Mmligucubrnzi smntn
Polentawithafriedegg, grated
cheeseandsour cream
Salatdeboeuf
Potatoes, carrots, pickles, beef,
mayonnaiseandmustard
FELPRINCIPAL
MAINCOURSE
Pulpedepui rumenitelacuptor
Ovenroast chickenlegs
Ceafdeporc fript
Roastedporkneck
niel depui pane
Chickenschnitzel
Ficei depui latigaie, stropii cuvin
Panfriedchickenlivers withonion,
carrot andadashof whitewine
Gintnrfriptlaepu
Chickenskewers
Crnai romneti
Romaniansausages
GARNITURI / GARNISHES
Orez culegume
Pilaf ricewithvegetables
Cartofromneti prjii
Freshhandcut chips
Piureadecartof
Mashedpotatoes
SALATE/ SALADS
Salatdevarzalb
Whitecabbagesalad
Salatdevarzmurat
Pickledcabbagesalad
Salatdeptlgelei castravei
Tomatoesandcucumberssalad
MENIURI DE PRNZ
LUNCH MENUS
22,4 lei
*Deluni pnvineri pn la16fx, vinodumneatai f-i propriul meniu
duppoftainimii, alegndcteunsortiment dinfecarecategorie.
*Chooseyour lunchmenubypickingoneproduct fromeachcategory.
Theofer is availablefromMondaytoFridayuntil 16:00.
MENIULATENEU
Piept depui lafrigare180g
Cartofromneti prjii 200g
Salatdevarz alb 200 g
Berea Casei 300ml , freshde portocale
250ml saulimonad 300ml
MENIUL LIPSCANI
Pulpe de pui rumenite la cuptor 150 g
Piurea de cartof 250 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml
MENIUL CIMIGIU
Mititei speciali / 3 buc.
Cartof romneti prjii 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml sau limonad 300 ml
MENIUL TEI
Ficei de pui la tigaie, stropii cu vin 200 g
Piurea de cartof 200 g
Salat de varz alb 200 g
Berea Casei 300ml, freshde
portocale 250ml saulimonad 300ml
MENIURI
PENTRUA 3-A TINEREE
Laaaetate, aaexperien!
Vinocutalonul depensiedeluni pnduminicpn la13
fxi bucur-tedeunul dintremeniurilespecialepentru
degusttorii experimentai.
10 lei
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Garnituri / Garnishes
Legumeasortatelagrtar-150g............................12,0
Grilledseasonal vegetables (vegetarian)
Cartofcopi gratinai cucacaval - 250g.......10,5
Cheese andcreambakedpotatoes
Cartofromneti prjii - 200g......................... 7,5
Freshhandcut chips
Cartofnatur - 250g ............................................ 7,0
Boiledpotatoes
Piureadecartof- 250g ...................................... 8,5
Mashedpotatoes
Cartoflacuptor cucosti- 250g..................... 9,0
Bakedslicedpotatoes withRomanianbaconandonion
CartofiiDomnieilacuptorcurozmarin-250g......9,0
Ovenroast potatoes wedges withrosemary (Vegetarian)
Mmligu- 300g........................................... 5,5
Polenta (Vegetarian)
Ciuperci sote- 200g..........................................12,0
Sauteedmushrooms
Iahniedefasole- 250g........................................ 7,0
Romanianharicot beancasserole
Spanacul Voinicului - 200g............................11,0
Sautedspinach(Vegetarian)
Orezculegume-250g ....................................... 8,0
Pilaf rice withvegetables (vegetarian)
Varzacrclit-250g......................................... 9,5
Sauerkraut
Pinealb- 30g................................................... 0,5
White bread
Pinedecas- 200g/ 400g.......................3,5/ 7,0
Homemade (Onthe day) white bread
Pineneagrdecas- 200g/ 400g..........4,2/ 8,5
Homemade (Onthe day) Whole wheat bread
Salate / Salads
Salatdevarzalb- 200g................................. 7,5
White cabbage salad
Salatdevarzmurat- 200g ........................... 7,5
Pickledcabbage salad
Salatdeceap- 200g........................................ 5,0
Onionsalad
Salatdeptlgelei castravei - 230g ............8,0
Tomatoes andcucumbers salad
Salatasortat- 230g......................................... 9,0
Mixedsalad
Salatdeptlgele- 220g.................................. 8,5
Tomatoes salad
Salatdecastravei murai - 200g .................... 7,5
Cucumbers pickles
Salatdemurturi asortate- 200g................... 8,0
Assortedseasonal pickles salad
Salatdegogoari murai - 200g.....................10,0
Pickledpeppers
Salatdeardei copi - 210g..............................10,0
Pickledroast peppers
Mixdesalate- 100g............................................ 9,5
Mixedleaf salad
Salatdesfeclasortatcuhrean- 210g.........9,5
Beetroot withhorseradish
Prjiturile casei /
Homemade desserts
Budincdecurmale
cusos caramel i ngheatdevanilie ............17,0
Sticky tofee pudding, caramel sauce andvanilla ice cream
Tort debiscuii - 200g.......................................14,0
Biscuit, nut, raisins, cocoa andbuttermilk cake
Plcintdecascubrnzi stafde- 180g ..12,0
Homemade Romaniansweet cheese andraisins pie
Tort jofre- 190g................................................14,5
Chocolate cake
Desertul Domniei - 210g................................14,5
Mr copt naluat franuzesc cufructe de pdure
Bakedapple inpufpastry withfruits of the forest
Cltitecudulcea- 180g ................................12,0
Crepes withjam
Cltitecuciocolat- 220g................................12,0
Crepes withchocolate cream
Cltitefranjurate
cunuci i ngheatdeciocolat- 400g.........20,5
Crepes withwalnuts, raisins andchocolate ice cream
Cltitecungheat- 230g ..............................14,5
Crepes withice cream
Tortul casei cufulgi demigdale- 160g...........14,5
Homemadecocoaandvanillaspongecakewithalmondflakes
Cremdezahr ars - 310g................................10,0
Crme caramel
ngheataHangiei - 180g................................17,0
Selectionof ice creams
Papanaii Coanei Mari
cusmntni dulcea- 420g.......................16,0
Papanasi Romaniandoughnuts withsweet cheese, sour
creamandjam
Tort demere- 420g...........................................18,0
Apple cake
Conaule, canucumva
s-i pierzi buneleobiceiuri,
poftetelaoporie
derapevarzcumdoar la
Hanu Berarilor mai gseti!
Cndv-ai gsit i numai putei unul fr
cellalt, nimicnuemai gritor caonuntpe
cinste! V-ateptmcucelemai bunebucate
alturi decelemai plinepahare!
Brnzeturi
romneti
proaspete
i naturale
*Cerei
osptarului
mai multe
detalii!
Hanu Berarilor - CasaElenaLupescu
Bd. PacheProtopopescunr. 51
0314380059; 0725008005
hanuberarilor.lupescu@citygrill.ro
www.citygrill.ro
CristinaCostea,
0725558035
Vcuameterului Stroganof- 300g.............43,5
Beef Stroganof
Gula pregtit cucartof- 330g.......................22,0
VeryslowlycookedBeefcheek, potatoesandredbellpepperGoulash
Srmlue- 400g .................................................................. 25,0
(asortate cummligu 300g)
Porkandbeef mincerolledincabbageleavesservedwithpolenta
Varzclitcucrnai - 400g...........................26,0
Romaniansausages servedwithSauerkraut
Iahniedefasolecucrnai - 550g....................24,0
Romanianharicot beancasserole andsausages
Iahniedefasolecuciolanafumat - 600g........28,0
Romanianbeancasserole withsmokedpork shank
Scricicboiereascdeporc
binerumenitlacuptor - 250g........................25,0
Ovenroast pork ribs
Tochiturdobrogean- 570g..........................37,0
servit cummligu - 300g
Romaniandobrogean regionstewwithpork, chicken, veal
liver andsausages servedwithpolenta
Tigaiepicant- 270g ........................................30,5
Panfriedpork chickenandbeef withpickles, onionandgarlic
witha touchof chilli
PlatouMai mergeobere!- 1000g..............69,0
(pentru2-3persoane)
Crnai cucacaval, crnai de oaie, rulad dincrnuri, fii de
piept de pui mpnat, cartofprjii, murturi asortate
Sharing plate for 2or 3
Kransky sausage flledwithcheese, lambsausages, meatloaf
fnishedonthe grill, urbanfriedchicken, chips andpickles, a
real treat, goes well witha metre of beer
MncareaBoiereasc- 730g ...........................39,5
Carne nuntur, crnai rneti, slninu afumat, varz
murat i mmligu - 300g
Conft pork, smokedpork fat, traditional sausages, polenta and
sauerkraut
Ciolandeporc laproap- 1800g.....................72,0
cuvarz clit i mmligu - 300g
(porie pentru2muterii fmnzi)
Slowly roastedwhole smokedpork knuckle servedwith
sauerkraut andpolenta (enoughfor a very hungry personor
twotoshare)
Curcangtit cubarabule- 530g......................36,5
Pulp de curcanmarinat nlapte btut cugarnitur de cartof
copi gratinai cucacaval
Turkey leg marinatedinyoghurt andovenroasted, served
withcheese andcreambakedpotatoes
Cotletdemiel caramelizatnvinrou-400g .....54,0
Caramelizedlambcutlet inredwine
Piept depui cusos demutar - 300g ..............32,5
Panfriedchickenbreast withmustardsauce
Pomanaporcului - 200g...................................27,0
Panfriedpork withgarlic
Tocnisprintendeberbecu - 320g...........32,0
(asortat cummligu 300g)
Lambstewwithpolenta
Salate boiereti / Lords salads
SalataCoanei Mari - 360g................................17,5
Mix salate, ptlgele, castravei, dressing de brnz
Mixedsalad, tomatoes, cucumbers, cheese dressing
Salatcufcat deviel - 300g...........................24,0
Mix de salate, fcat de viel, dovlecel, vinete, ardei gras, ardei
capia, struguri, dressing
Veal liver salad, mixeddressedleaves, grapes, eggplants, red
andgreenbell pepper andzucchini
SalataPescarului - 300g...................................22,0
Mix de salate, tonnulei, ou, ceap roie, msline kalamata,
castravei, porumb, ardei capia i ptrunjel
Mixedleaves, tuna inoil, boiledegg, redonion, kalamata
olives, cucumbers, sweet corn, peppers andparsley
SalataDomniei - 270g.....................................20,0
Mix de salate, morcov, elin, ardei gras, ardei capia, frigruie
de pui, dressing
Chickenskewers withdressedmixedsaladleaves, marinated
carrot andcelery, redandgreenpeppers
SalatImperial- 175g.....................................27,5
Mix de salate, muchi de viel, ceap roie, roii cherry,
parmezan
Grilledveal fllet, mixedsaladleaves, redonion, cherry
tomatoes andparmesan
SalatAtena- 300g ..........................................22,0
Mix de salate, brnz Feta, roii cherry, dovlecei, msline
kalamata, ceap roie, oregano
Feta style cheese, mixedsaladleaves, cherry tomatoes,
zucchini, kalamata olives, redonionandoregano
SalatCaesar - 220g..........................................24,0
Mix de salate, piept de pui, dressing Caesar, parmezan
ChickenCaesar saladwithmixedsaladleaves, Caesar dressing
andgratedparmesan
SalatRegal- 220g......................................... 26,0
Mix de salate, salat rucola, somonafumat, roie, ardei gras
verde, ceap roie, msline kalamata, mrar, lmie, dressing
Smokedsalmon, mixedsaladleaves, rocket, tomatoes, green
peppers, redonion, kalamata olives, dill andlemondressing
Pastramdemiel - 240g....................................36,0
(asortat cummligu - 300g)
Grilledlambpastrami servedwithpolenta
Frigrui deberbecu - 270g...............................36,5
Lambskewers
Cotletefragededeberbecu - 290g ................51,0
(asortate cummligu 300g)
Lambchops servedwithpolenta
Mititei speciali - 1buc / 80g ............................... 4,5
Traditional RomanianMici skinless sausages onthe grill
Crnai romneti - 200g ..................................19,5
Romaniansausages
Crnai mioritici (carne de oaie, porc, vit) -160g...19,0
Lambsausages withpork andbeef mioritici
Crnai vienezi cucacaval- 2buc / 200g .......23,5
Kranskysausages(Ourfavourite)stuffedwithEmmental cheese
Plecoi deBuzunfum- 130g.........................24,5
Dry spicy lamb Plecoi sausages
Ceafdeporc fript- 200g................................20,0
Roastedpork neck
Platoul Hangiului - 980g...................................49,5
Crnai vienezi cucacaval, crnai cuceap, crnai cuchimen,
crnai picani servii cuvarz clit
Viennese sausages withcheese, onionsausages, cuminspiced
sausages andspicy sausages servedwithsauerkraut
FriptaneJubiliare- 960g....................................63,0
Crnai, mititei 2buc., ceaf de porc, muchi de vit, piept de
pui, cartofla cuptor curozmarin, gogoari, unt, mutar
Sausages, grilledRomanianMici, pork neck, beef fllet, chicken
breast, ovenroast potatoes wedges withrosemary, pickles and
mustard
Purcelu laproap- 11-13kg...........................980,0
crescut de gazde bucuroase, grijit i curel cucarnea moale i
oricul aurit, c bine l-ammai rumenit i l-amcptuit boierete
cucartofcopi
Spit roastedwhole suckling pig withtraditional Romanian
accompaniments - 48hours noticerequired
Filedeporc lafrigare- 200g..............................22,0
Pork fllet
Pete fript sau rumenit / Fish
Crapul Pescarului - 180g ...................................30,0
(asortat cumujdei i mmligu 300g)
Fishermans carp, crumbedandfried, servedwithpolenta and
garlic sauce
Pstrvlagrtar - 340g......................................29,0
Whole trout
DoradaDuduiei puspejar - 300g..................37,0
Whole sea bream
Rondeledesomonfripte- 280g.......................39,0
Salmoncutlet
Platoul Mincinoilor - 200g....................... 23,0
prot tvlit prinfin i trase la tigaie cugarnitur de
mmligu i mujdei de usturoi 300g
Sprats dustedinfour anddeepfried, servedwithpolenta and
garlic sauce
Buctrie clasa I / House dishes
Pulpdemiel dezmierdatlacuptor - 350g...44,0
Ovenroastedlambleg
Pulpedepui rumenitelacuptor - 350g...........23,5
Ovenroast chickenlegs
Ficei depui latigaie, stropii cuvin- 220g ..19,0
Panfriedchickenlivers withonion, carrot anda dashof white
wine
niel depui pane- 190g...................................19,5
Chickenschnitzel
nitel uria servit cusalatasortat- 450g ....29,5
Our signature Giant schnitzel withmixedleaf salad
nitel umplut deporc - 370g ............................26,0
File de porc, cacaval, unc
Pork schnitzel flledwithRomaniancacaval cheese andham
Ciulamadepui cuciuperci - 350g ...................27,0
(servit cummligu 300g)
Sautedchickenandmushrooms cookedincreamandmilk,
servedwithpolenta
Cocoel demunterumenit lacuptor
alturi desfeclcoapt- 420g..........................41,0
Mountainrooster bakedinthe ovenwithrippedbeets
Ruladdincrnuri alese- 630g........................23,5
Porc, vit, bacon, usturoi, servit cummlig, oui smntn
Homemade meat loaf fnishedonthe grill andservedwith
polenta, a friedegg andsour cream
MncareaBerarului -Specialitateacasei -550g...42,0
Pulpe de ra rumenite la cuptor pe varz clit
Conft duck leg withsauerkraut
Muchi deviel glazurat - 200g.......................79,0
Glazedveal tenderloin
Rasol devcuculegumei hrean- 450g ...38,0
Our Romanianstyle OssoBucco servedwithsauted
vegetables andfreshhorseradish
Crnuri fripte la jar/Grilled dishes
Frigrui deporc culegume- 320g................... 23,0
Pork andvegetables skewers
Ficat deviel lagrtar - 200g............................ 20,5
Veal liver onthe grill, mixedleaf salad
Pulprneascdeporc afumat- 200g.......26,0
Farmers smokedpork
Piept depui lafrigare- 200g.............................19,0
Chickenbreast
Pulpiedepui fripte- 290g ...............................21,0
Boneless chickenthighs
Ficei depui fripi nbacon- 330g..................23,5
Chickenlivers wrappedinbacon
Gintnrfriptlaepu- 310g ................20,0
Chickenskewers
Antricot deviel fript - 200g .............................44,0
Veal Ribeye
Muchi deviel lafrigare- 210g.......................75,0
Veal fllet
Trs bonT-bone- 500g......................................96,0
T-BONE steak
Gustri mici i mari / Starters
Ardei copi umplui cupastdebrnz- 200g..13,0
Bakedbell peppersstuffedwithcreamcheese, redonionanddill
Fasolebtutbine- 250g................................ 8,5
Romanianharicot beancasserole (vegetarian)
Zacuscsrbeasc- 200g..............................12,5
Zacusc dip(vegetarian)
Smokey Eggplant, roast bell pepper, carrot, onionandtomato
Salatdevinete - 280g..................................14,5
Eggplant dip(Vegetarian)
SalataRegentului - 250g..................................12,0
(salatdecruditi cupiept depui)
elin, morcov, mr, piept de pui, maionez
Celery, carrot, apple, chickenbreast, mayonnaise
Salatdecartofcuceap- 250g ...................... 8,0
Cartof, ardei capia, ardei gras, mazre, castravei murai, ceap,
mere, maionez i smntn
Potatoessaladwithpimientopeppers, bell peppers, peas, pickled
cucumber, onion, apple, mayonnaiseandsourcreamdressing
Salatdeboeuf - 250g......................................13,5
Potatoes, carrots, pickles, beef, mayonnaise andmustard
Platoul conaului - 250g/ 500g...............24,0/44,0
Brnz de burduf, castravei, ceap roie, jumri, orici, tob,
lebr, roii
RomanianBrnz de burduf cheese, pork scratchings, pork
brawn, liverwurst, Romanianspeciality pork rind, tomatoes,
cucumbers andredonion
PlatouBoieresc - 420g/ 520g .............. 22,5/ 42,0
Pastram curcan, muchi vit, crnai romneti, pastram
porc, ardei cubrnz, castravei, roii, ceap verde, msline
The Landlords platter withturkey pastrami, pork pastrami,
smokedbeef pastrami, Romaniansausages, tomatoes, spring
onion, olives anda bell pepper stufedwithcreamcheese
Platou
brnzeturi romneti 250g/ 500g..... 24,0/ 44,0
Brnz de burduf, telemea de capr, telemea de oaie, brnz
de bivoli, ca
Romanianspeciality cheese plate withBrnz de burduf,
telemea de capr, telemea de oaie, brnz de bivoli andca
Platoul Baciului Vrncean- 470g....................45,0
Telemea de oaie, crnai babic, pastram zvntat, crnai de
Plecoi, msline, roii i castravei verzi
RomanianTelemeadeoaiecheese, Babicsausages, airdriedlamb
pastrami, Plecoi sausages, olives, tomatoesandcucumbers
Bru decas- 150g............................................13,0
Bulete de cacaval / Crumbedandfriedcacaval cheese balls
Mmligucubrnzi smntn- 450g....13,5
Polenta witha friedegg, gratedcheese andsour cream
Cacaval pane- 200g........................................16,5
FriedRomanianCacaval cheese
Chiftelueinterbelice- 220g............................15,5
Meatballs
OmletProvensalculegume- 340g.............14,0
Vegetables omelette
OmletaGospodinei cufledeporc - 440g......19,5
Omelette withvegetables andcuredpork fllet
Ciuperci proaspete
umplutecubrnzdeburduf - 120g..............15,0
Bakedfreshmushrooms stufedwithcheese
Cvartet degustri caldelaplatou- 520g .......40,5
Bulete de cacaval, chiftelue, fcei nbacon, ciuperci
Friedcheese balls, meatballs, liver wrappedinbaconand
mushrooms
Supele noastre / Our soups
Borul Pungaului - 350g .................................12,0
Bor de coco cutiei dichisii ncas
Rooster andsouredvegetable soupwithhomemade noodles
Suppiureaderoii cucrutoane- 350g ......10,0
Creamof tomatoes servedwithcroutons (vegetarian)
Suppiureadelegumecucrutoane-350g.......10,0
Creamof vegetables servedwithcroutons
Supcremdedovlecei - 350g.......................11,0
Creamof Zucchini
Ciorbrneascdefasole
cuafumtur- 350g..........................................10,5
BeansoupwithRomanianbacon
CiorbaCoanei Mari (de vcu) - 350g...............12,0
Beef andsouredvegetable
Ciorbdeschembea(de burt) - 350g...............12,0
SouredTripe
*Gramajeleproduselor sunt nete
**Gramajeleproduselor lagrtar sunt brute
*Gramajeleproduselor sunt nete
**Gramajeleproduselor lagrtar sunt brute
*Gramajeleproduselor sunt nete
**Gramajeleproduselor lagrtar sunt brute
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CasaElenaLupescu, dei amplasatntr-o
zoncentralaBucuretilor, esteretrasdela
aliniament i oferimagineaunei arhitecturi
rezidenialepitoreti destul deatipicpentru
cerineleurbanisticedinmomentul construciei.
Dateleexactedespreconstruciaconacului sunt
puincunoscute, aceastafindconsemnatpentru
primaoarntr-unplantopografc din1946.
Stilul arhitectural estegreudedefnit, nglobnd
nmodarmonios elementedinstilurile: neogotic,
neoromnesc, rustic normand, stil chalet i Art
Nouveau, lacareseadaugnspecial lainterior,
motiveclasicei neobizantine.
Dei iniial construitcaolocuin, arecentrat
ninteriorul ei unampluhol deonoare, pedou
niveluri, curol desaldebal saubanchet. n
formasaoriginal, casaaveaunspaiudestinat
orchestrei. Laparter, njurul acestei sli centrale,
sunt construitepatruspaii carefuncionau
casaloanedeprimire(sufragerii). Etajul nti
pstreaznlinii mari aceeai dispunereaspaiilor
delaparter, accesul fcndu-sepeoscarn
spiral. Etajul al doileaafost destinat probabil,
dormitoarelor, iar mansardaunor spaii deservicii.
nListaMonumentelor Istorice, casafgureazca
aparinndElenei Lupescu, mareaiubireaRegelui
Carol al II-lea, dar nmodsuspect oricelegturcu
aceastdoamnafost tearsdinistorie.
nvluitmereunmister,
ElenaMagda LupescusauDuduia,
armas nistoriedatoritrelaiei tumultoasedeamor cu
regeleCarol al II-lea.
S-anscut laIai, caficalui NicolaeLupescu, farmacist
evreuconvertit lacretinismul derit ortodoxi aElizei
Falk, careaoptat larndu-i pentrureligiacretin, nsde
rit apusean. Declaratlanaterecatolic, ElenaLupescu
i-adefnitivat studiilelaBucureti, ntr-unaezmnt
catolic, Diaconesele, binecunoscut protipendadei
capitalei. Frumoasnochii celor puini, eraunamestec
ciudat defemeiefatal, domnioari curtezan. Era
ncpnatdar bunlasufet, eraelegant, aveapielea
albi prul rocat, uneori blond, ofemeiepreamodern
pentrutimpul su. Sespuneadespreeaceradeosebit
i caveadarul deaaduceenergiepozitivcelor dinjur.
Picturderou pentruRegeleCarol al II leasau
chipul pcatului ncoronat cuuvieroii pentruRegina
Maria, ElenaLupescuarmas unpersonaj enigmatic
chiar i pentrucontemporanii ei.
Artacinematografei aavut unsucces fulminant
nBucuretiul interbelic? Aufost deschise
nacest interval numeroasesli ncarese
proiectauflme. npaginileziarelor vremii,
larubricanumitcalendarul zilei, erau
menionatepeste30-40decinematografen
Bucureti careofereauflme.
tiai c: