Master Chef

Hamburger
Important Note
Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab.
Wash your hands BEFORE handling any food or equipment.
Serves 2
Burger
200 g lean beef mince
onion finely diced
egg
! breadcrumbs
"T tomato sauce
"t Worcestershire sauce
Toppings
"T butter
onion
2 slices cheddar cheese
2 hamburger buns
2 lettuce lea#es
tomato
2 pineapple rings
Tomato sauce
Action Plan
". $ut on apron and hair net% wash hands.
2. !ollect ingredients and utensils.
&. 'rgani(e wor)bench.
*. +lice tomato. $repare onions.
,. $lace all of the burger ingredients into a bowl and mi-.
.. /i#ide the mi-ture into 2 portions and shape each into a patty.
0. 1elt the butter in a frying pan and coo) the onions until soft and golden brown. +et aside
and )eep warm.
2. !oo) the burgers in the frying pan for about * minutes each side. $lace a slice of cheese
on each burger to melt slightly.
3. Toast the buns under a hot grill and place the bases on a ser#ing plate.
"0. Assemble the burger.
Ingredients
Amount Ingredients Amount Ingredients
200g Lean beef mince 'nion
4gg "T 5utter
'nion finely diced ! 5readcrumbs
2slices !heddar cheese 2 6amburger buns
"T Tomato sauce "T Worcestershire sauce
2 Lettuce lea#es Tomato
2 $ineapple rings /esired Tomato sauce
Resources Equipment List (at!ering Ingredients"
Item #se
200g lean beef 6amburger patty
onion finely diced To add fla#our into the meat
egg To add fla#our
! breadcrumbs To add a bit of crunch to the patty
"T tomato sauce To add fla#our into the patty
"T Worcestershire sauce To add fla#our into the patty
"T butter To fry the meat
onion To fry off as slices and add fla#our to the burger
2 cheddar slices To add fla#our to the burger
2 hamburger buns To hold the ingredients together
2 lettuce lea#es To add fla#our
tomato To add fla#our
2 pineapple rings To add fla#our
Tomato sauce To add fla#our
Resources Equipment List (Preparation"
Item #se
!hopping board A surface to cut ingredients
7nife To cut the ingredients
5owl To combine the mince % onion and sauces
Frying pan To fry butter and patty
8riller To grill the hamburger buns and add crunch
$late To assemble and present meal
Time Plan
Time Action
09"0 8ather ingredients and slice tomato and onion.
"09", 1i- mince with sauces and onion. /i#ide into 2 portions
",920 1elt butter and add onion
209&0 !oo) patties and add cheese on top to slightly melt
&09&, 8rill buns
&,9*0 Assemble burger
*0 999 !lean and wash equipment