Indoor S’mores

Brrr… it’s too cold for camping! But that’s no reason to put off all the campfire classics till next
summer. Bring the S’mores indoors, with this fun and easy technique:

Here’s what you’ll need:

1 box graham crackers
1 bag marshmallows
White lollipop sticks
Chocolate Transfer Sheets
Chocolate

Preheat oven to 350.

Create a paper template the same size as a graham cracker square.
Use paper template to cut Transfer Sheets, being careful not to handle the printed side.
Line a baking sheet with wax paper in preparation for the chocolate dipping in Step 6

Step 1: Break graham crackers in to squares and place half

of them in rows on an ungreased cookie sheet:

Step 2: Using kitchen scissors, cut a small piece

off of each marshmallow (to create a flat
bottom). Stick one marshmallow in the center
of each graham cracker, flat side down (adhering
to graham cracker surface).
Step 3: Place pan in middle rack of over for 6 minutes (or until
marshmallows have slightly puffed and are very lightly toasted).

Step 4: Remove from oven. Gently press remaining graham

crackers on top to form a sandwich.

Step 5: Allow to cool for 10 minutes. This will set the

marshmallow. After 10 minutes, gently insert a stick through
the center of the marshmallow, all the way to the top, but
without protruding. Allow to set for another 5 minutes, then
you’re ready to dip.
Step 6: Dip S’mores, one at a time in melted chocolate. Tap off excess chocolate after each dip.
Place gently on wax paper lined baking sheet. Lay your sized Transfer Sheet on top of the
chocolate dipped S’more (shiny side up, cocoa butter side down). Gently press out air bubbles.
The bottom of a drinking glass works well for this. After tray is full, refrigerate for 30 minutes.

Step 7: Remove from refrigerator.

Peel off Transfer Sheets. Wrap
treats. Enjoy! These will keep, if
stored in a cool, dark place (not
the refrigerator) for up to a
month.