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TEACH-THIS.

COM
Dining Out

1

Invite your guest
to a restaurant one
evening.


2

Telephone the
Swan Restaurant
to book a table for
two people.


3

You arrive at the
restaurant. Refer to
your booking.


4

Offer your guest a
drink before the
meal.


5

Ask the waiter to
explain a dish on
the menu.


6

Find out what
starter and main
course your guest
would like.


7

Choose something
to drink. Check the
choice with your
guest.


8

Order a starter,
main course and
some wine for both
of you.


9

Check your guest
is happy with
his/her food.


10

Offer your guest
something more to
drink.

11

Ask the waiter for
more drinks and
bread.


12

Offer your guest a
dessert.


13

Suggest a coffee or
liqueur.

14

Ask the waiter for
the bill.


15

Theres a mistake
on the bill. Explain
it to the waiter.


16

Find out if the
restaurant takes
credit cards.


17

Ask the waiter for a
receipt.


18

Thank your host for
the meal.


19

Ask the waiter to
order a taxi for you.


20

Say goodbye to
your host. Refer to
the next time you
expect to meet.


How to play
Work in groups of three or four. Make sure the cards are in the correct order,
starting with number one.
In turn each player picks up a card and reads out the instructions.
The two players, on the right of the player who has the card role-play the
situation (e.g. waiter and host, host and guest, etc.).
Use the menu to help you.

Written by Paul Adams for Teach-This.com 20I3
TEACH-THIS.COM
Dining Out

The Swan Restaurant
~ Menu ~

Starters

Chicken Wings $3.95
Fruit cocktail $2.75
French onion soup $2.50
Garlic bread $2.95

Main Courses

Tom Yam Kung $9.00
Grilled Sea Bass $11.95
Roast Chicken $8.50
Lamb Chops $10.00
Salmon Steak $11.00
(All main courses come with French Fries or Rice and Assorted
Vegetables)

Desserts

Strawberry Cheesecake $3.00
Chocolate Cake $4.00
Strawberries and Cream $5.75

Drinks

Mineral Water $1.00
Soft Drinks $1.25
Wine (Red, White) $2.00
Beer $2.00
Coffee $1.25


VAT AND SERVICE CHARGE INCLUDED.



Written by Paul Adams for Teach-This.com 20I3

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