Ferguson Fall 2014 Fig. 3-2, p. 51 Communities Subatomic Particles Atoms Molecules Protoplasm Cells Tissues Organs Organ systems Organisms Populations Populations Communities Ecosystems Biosphere Earth Planets Solar systems Galaxies Universe Organisms Realm of ecology Ecosystems Biosphere Fig. 3-3, p. 52 Insects 751,000 Other animals 281,000 Fungi 69,000 Prokaryotes 4,800 Plants 248,400 Protists 57,700 Known species 1,412,000 Populations A population is a group of interacting individuals of the same species occupying a specific area. The space an individual or population normally occupies is its habitat. Figure 3-4 THE EARTHS LIFE SUPPORT SYSTEMS The biosphere consists of several physical layers that contain: Air Water Soil Minerals Life Figure 3-6 Biosphere Atmosphere Membrane of air around the planet. Stratosphere Lower portion contains ozone to filter out most of the suns harmful UV radiation. Hydrosphere All the earths water: liquid, ice, water vapor Lithosphere The earths crust and upper mantle. What Sustains Life on Earth? Solar energy, the cycling of matter, and gravity sustain the earths life. Figure 3-7 Fig. 3-8, p. 55 Absorbed by ozone Visible Light Absorbed by the earth Greenhouse effect UV radiation Solar radiation Energy in = Energy out Reflected by atmosphere (34% ) Radiated by atmosphere as heat (66%) Heat radiated by the earth Heat Troposphere Lower Stratosphere (ozone layer) ECOSYSTEM COMPONENTS Life exists on land systems called biomes and in freshwater and ocean aquatic life zones. Figure 3-9 Fig. 3-9, p. 56 100125 cm (4050 in.) Coastal mountain ranges Sierra Nevada Mountains Great American Desert Coastal chaparral and scrub Coniferous forest Desert Coniferous forest Prairie grassland Deciduous forest 1,500 m (5,000 ft.) 3,000 m (10,000 ft.) 4,600 m (15,000 ft.) Average annual precipitation Mississippi River Valley Appalachian Mountains Great Plains Rocky Mountains below 25 cm (010 in.) 2550 cm (1020 in.) 5075 cm (2030 in.) 75100 cm (3040 in.) Nonliving and Living Components of Ecosystems Ecosystems consist of nonliving (abiotic) and living (biotic) components. Figure 3-10 Fig. 3-10, p. 57 Sun Oxygen (O 2 ) Carbon dioxide (CO 2 ) Secondary consumer (fox) Soil decomposers Primary consumer (rabbit) Precipitation Falling leaves and twigs Producer Producers Water Factors That Limit Population Growth Availability of matter and energy resources can limit the number of organisms in a population. Figure 3-11 Factors That Limit Population Growth The physical conditions of the environment can limit the distribution of a species. Figure 3-12 Producers: Basic Source of All Food Most producers capture sunlight to produce carbohydrates by photosynthesis:
Producers: Basic Source of All Food Chemosynthesis: Some organisms such as deep ocean bacteria draw energy from hydrothermal vents and produce carbohydrates from hydrogen sulfide (H 2 S) gas . Consumers: Eating and Recycling to Survive Consumers (heterotrophs) get their food by eating or breaking down all or parts of other organisms or their remains. Herbivores Primary consumers that eat producers Carnivores Primary consumers eat primary consumers Third and higher level consumers: carnivores that eat carnivores. Omnivores Feed on both plant and animals. Decomposers and Detrivores Decomposers: Recycle nutrients in ecosystems. Detrivores: Insects or other scavengers that feed on wastes or dead bodies. Figure 3-13 Fig. 3-13, p. 61 Scavengers Powder broken down by decomposers into plant nutrients in soil Bark beetle engraving Decomposers Long- horned beetle holes Carpenter ant galleries Termite and carpenter ant work Dry rot fungus Wood reduced to powder Mushroom Time progression Aerobic and Anaerobic Respiration: Getting Energy for Survival Organisms break down carbohydrates and other organic compounds in their cells to obtain the energy they need. This is usually done through aerobic respiration. The opposite of photosynthesis Two Secrets of Survival: Energy Flow and Matter Recycle An ecosystem survives by a combination of energy flow and matter recycling. Figure 3-14 Fig. 3-14, p. 61 Abiotic chemicals (carbon dioxide, oxygen, nitrogen, minerals) Heat Heat Heat Heat Heat Solar energy Consumers (herbivores, carnivores) Producers (plants) Decomposers (bacteria, fungi) BIODIVERSITY Figure 3-15 Biodiversity Loss and Species Extinction: Remember HIPPO H for habitat destruction and degradation I for invasive species P for pollution P for human population growth O for overexploitation Why Should We Care About Biodiversity? Biodiversity provides us with: Natural Resources (food water, wood, energy, and medicines) Natural Services (air and water purification, soil fertility, waste disposal, pest control) Aesthetic pleasure ENERGY FLOW IN ECOSYSTEMS Food chains and webs show how eaters, the eaten, and the decomposed are connected to one another in an ecosystem. Figure 3-17 Fig. 3-17, p. 64 Heat Heat Heat Heat Heat Heat Heat Heat Detritivores (decomposers and detritus feeders) First Trophic Level Second Trophic Level Third Trophic Level Fourth Trophic Level Solar energy Producers (plants) Primary consumers (herbivores) Secondary consumers (carnivores) Tertiary consumers (top carnivores) Food Webs Trophic levels are interconnected within a more complicated food web. Figure 3-18 Fig. 3-18, p. 65 Humans
Blue whale Sperm whale Crabeater seal Elephant seal Killer whale Leopard seal Adelie penguins Emperor penguin Petrel Fish Squid Carnivorous plankton Krill Herbivorous plankton Phytoplankton Energy Flow in an Ecosystem: Losing Energy in Food Chains and Webs In accordance with the 2 nd law of thermodynamics, there is a decrease in the amount of energy available to each succeeding organism in a food chain or web.
Energy Flow in an Ecosystem: Losing Energy in Food Chains and Webs Ecological efficiency: percentage of useable energy transferred as biomass from one trophic level to the next. Figure 3-19 Fig. 3-19, p. 66 Heat Heat Heat Heat Heat Decomposers Tertiary consumers (human) Producers (phytoplankton) Secondary consumers (perch) Primary consumers (zooplankton) 10 100 1,000 10,000 Usable energy Available at Each tropic level (in kilocalories) MATTER CYCLING IN ECOSYSTEMS Nutrient Cycles: Global Recycling Global Cycles recycle nutrients through the earths air, land, water, and living organisms. Nutrients are the elements and compounds that organisms need to live, grow, and reproduce. Biogeochemical cycles move these substances through air, water, soil, rock and living organisms.