Bal-Mithai Recipe

This chocolate colored fudge is one of the most popular sweets of Uttarakhad, especially
in the hill town of Almora.

Ingredients
Khoya 1 Bag (1 kg)
Sugar 1 Bag (1 kg)
Sugar balls 250 Gram

Directions
1. In a dry heated kadai, roast khoya. Stir continuously to avoid burning, and cook till browned.
2. Add cane sugar and cook further till the mixture attains a chocolate brown color, stirring along.
3. When done, spread on thali (large plate) which has been greased with oil.
4. Allow to cool, then cut in rectangular shaped blocks.
5. Roll the still warm blocks on a separate plate containing sugar balls, so that they are well coated
with the balls. Then cool further.