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You will need:

2 tablespoons ground Vietnamese Coffee


1/2 cup boiling hot water
1-2 tablespoons of Sweet Condensed Milk (to taste)
1/2 cup ice cubes or crushed ice
Vietnamese Coffee Filter

Preparation

In a stainless steel Vietnamese Coffee Filter, add 2 tablespoons of Vietnamese Coffee. Screw the
smaller filter into the coffee filter.
Add 1 to 2 tablespoons of Sweet Condensed Milk into a drinking glass. Place filter on top of the
drinking glass. Pour hot water into the filter.
Once hot water has filtered through, remove the filter from the glass. Stir the milk to dissolve into the
coffee. Add ice with coffee and stir again.

Hot Vietnamese Coffee is made the same way but excluding the ice

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