1/2 cup boiling hot water 1-2 tablespoons of Sweet Condensed Milk (to taste) 1/2 cup ice cubes or crushed ice Vietnamese Coffee Filter
Preparation
In a stainless steel Vietnamese Coffee Filter, add 2 tablespoons of Vietnamese Coffee. Screw the smaller filter into the coffee filter. Add 1 to 2 tablespoons of Sweet Condensed Milk into a drinking glass. Place filter on top of the drinking glass. Pour hot water into the filter. Once hot water has filtered through, remove the filter from the glass. Stir the milk to dissolve into the coffee. Add ice with coffee and stir again.
Hot Vietnamese Coffee is made the same way but excluding the ice