Coffee Cupping Form

Name: ______________________________________________________
Sample #

Roast Level
of Sample

Notes:

Score:

Fragrance/Aroma
6

Dry

Crust

Score:

Flavor
1

Break

0 6

Aftertaste
6
Aroma:

Score:

Acidity
1

0 6

Score:

Intensity

Score:

Body
1

0 6

Level

High

Score:

Acidity:

Roast Level
of Sample

Notes:

Score:

Fragrance/Aroma
6

Dry

Crust

Score:

Flavor
1

Break

0 6

0 6

Score:

Aftertaste

Aroma:

Score:

Intensity

0 6

Level

High

Acidity:

Roast Level
of Sample

Notes:

Score:

Fragrance/Aroma
6

Dry

Crust

Score:

Flavor

Break

0 6

Flavor:

0 6

Score:

Aftertaste

Aroma:

Score:

H e a vy

Intensity

0 6

Low

0
Acidity:

::

www.paradiseroasters.com

H e a vy
Thin

Body:

Aftertaste:

Paradise Coffee Roasters

Level

High

::

Sweetness:

Score:

Sweetness
1

Clean Cup:

Balance:

Sweetness:

Score:

Score:

Clean Cup

Score:

Sweetness
1

0
Clean Cup:

Balance:

Sweetness:

763-433-0626

::

Overall

# cups

Intensity

Score:

Defects (subtract)

Score:

Overall

Total

# cups

Intensity

Score:

Defects (subtract)

Taint=2
Fault=4

Uniformity:

Total

Final Score

Balance

Defects (subtract)

Score:

Taint=2
Fault=4

Uniformity:

Uniformity

Score:

Final Score

Clean Cup

Score:

Balance:

Balance

Overall

Taint=2
Fault=4
Clean Cup:

Score:

Body

Score:

Body:

Acidity

Score:

Aftertaste:

Sample #

Uniformity

Thin

Low

Flavor:

Sweetness

Uniformity:

Score:

Body

Score:

Balance

H e a vy

Body:

Acidity

Clean Cup

Aftertaste:

Sample #

Score:

Uniformity

Thin

Low

Flavor:

Date: ____________________________

Total

# cups

Intensity

Final Score

6250 Bunker Lake Blvd. Ramsey, Minnesota 55303