ORGANICS

ORGANICS

Foods classified as organic

undergo protective
environmental and controlled
chemical usage over the
course of crop production as
well as medicines in animal
productions.
Despite the fact that
consumers pay twice the
amount compared to
conventional foods, there is no
evidence to show that organic
foods are healthier than
conventional foods.
Organics are generally grown
without the use of synthetic
pesticides and/or fertilizers,
are high in antioxidants, and
may reduce exposure to
pesticide residues.
Published literature lacks
strong evidence that organic
foods are significantly more
nutritious than conventional
foods and more research about
health benefits needs to be
done.

Foods classified as organic

undergo protective
environmental and controlled
chemical usage over the
course of crop production as
well as medicines in animal
productions.
Despite the fact that
consumers pay twice the
amount compared to
conventional foods, there is no
evidence to show that organic
foods are healthier than
conventional foods.
Organics are generally grown
without the use of synthetic
pesticides and/or fertilizers,
are high in antioxidants, and
may reduce exposure to
pesticide residues.
Published literature lacks
strong evidence that organic
foods are significantly more
nutritious than conventional
foods and more research about
health benefits needs to be
done.

ORGANICS

ORGANICS

Foods classified as organic

undergo protective
environmental and controlled
chemical usage over the
course of crop production as
well as medicines in animal
productions.

Foods classified as organic

undergo protective
environmental and controlled
chemical usage over the
course of crop production as
well as medicines in animal
productions.

Despite the fact that

consumers pay twice the
amount compared to
conventional foods, there is no
evidence to show that organic
foods are healthier than
conventional foods.

Despite the fact that

consumers pay twice the
amount compared to
conventional foods, there is no
evidence to show that organic
foods are healthier than
conventional foods.

Organics are generally grown

without the use of synthetic
pesticides and/or fertilizers,
are high in antioxidants, and
may reduce exposure to
pesticide residues.

Organics are generally grown

without the use of synthetic
pesticides and/or fertilizers,
are high in antioxidants, and
may reduce exposure to
pesticide residues.

Published literature lacks

strong evidence that organic
foods are significantly more
nutritious than conventional
foods and more research about
health benefits needs to be
done.

Published literature lacks

strong evidence that organic
foods are significantly more
nutritious than conventional
foods and more research about
health benefits needs to be
done.