Chardonnay Badger

1346 Brook Dr. Brooksville, Florida 34601

Phone: 813-395-9027 Fax: N/A E-Mail: cbadger34202@gmail.com

CB

Objective
Actively seeking a position as a 9th grade English teacher in the Hernando county school
system. I will utilize various techniques in the classroom to improve skills in the English
language and to create the best learning experience for my students.
Experience
Crew Member, Caspers Company McDonalds

12/2009 07/2011

Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service issues
Recorded customer orders and repeated them back in a clear, understandable manner.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Served orders to customers at windows, counters and tables.
Cut and chopped food items and cooked on a grill or in fryers.
Packaged menu items into bags or trays and placed drink orders into carriers.
Accurately measured ingredients required for specific food items.
Prepared and served beverages such as coffee, tea and fountain drinks.
Properly portioned and packaged take-out foods for customers.
Quickly and efficiently processed payments and made accurate change.
Mastered Point of Sale (POS) computer system for automated order taking.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure
customer satisfaction.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Frequently washed and sanitized hands, food areas and food preparation tools.
Cleaned food preparation areas, cooking surfaces, and utensils.
Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and
minimal jewelry that met company standards.
Followed all established restaurant practices and procedures.
Took initiative to find extra tasks when scheduled duties were completed.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and
emptying grease traps.

Maintenance, Eastside Elementary School

06/2009 08/2009

Washed and spot-cleaned furniture, blackboards, mirrors, wastebaskets and garbage cans, office
machines and ashtrays.
Polished furniture and metal fixtures.
Gathered and emptied trash and recycling bins.
Dusted and mopped all hard surfaces.
Scraped gum off of hard surfaces and carpet.
Set up and took down chairs and tables.
Wet mopped and spot mopped public corridors, washrooms and classrooms.
Dusted furniture, walls, machines and equipment.
Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
Cleaned dormitories, athletic buildings, lab and research areas, academic buildings and office areas.
Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers, refrigerators, tables and
chairs.
Emptied all trashcans and replaced liners.
Maintained all janitorial equipment in a clean, safe and operable condition.
Operated janitorial equipment properly and safely.
Traveled to and from work sites in a timely manner.
Responded to teacher and staff requests for building and maintenance repairs and cleanups.
Moved and carried equipment and furniture.
Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.

Crew Member, Ridge Manor McDonalds

06/2006-08/2006

Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Recorded customer orders and repeated them back in a clear, understandable manner.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Resolved guest complaints promptly and professionally.
Served orders to customers at windows, counters and tables.
Packaged menu items into bags or trays and placed drink orders into carriers.
Prepared and served beverages such as coffee, tea and fountain drinks.
Properly portioned and packaged take-out foods for customers.
Quickly and efficiently processed payments and made accurate change.
Mastered Point of Sale (POS) computer system for automated order taking.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure
customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and
minimal jewelry that met company standards.
2

 Followed all established restaurant practices and procedures.

Worked well with teammates and openly invited coaching from the management team.

Education
Hernando High School

2004-2008

Field of Study: Business

Degree: High School Diploma

Hillsborough Community College

08/2013 05/2014

Field of Study: Education

Pasco Hernando Community College

Field of Study: Education

Degree: N/A

08/2014-Current
Degree: N/A