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Go to the website:
http://www.glencoe.com/sites/common_assets/science/virtual_labs/CT04/CT04.html
In this Virtual Lab, you will test a variety of water samples. Then you will determine how to
treat the water samples to make them safe to drink
Look at the screen to your left, READ and find out about the most common types of water
contaminants. Describe what they are and how they might affect water quality.
Acidity: The pH scale is a measure of acidity in water and other substances. Water with a
pH reading of zero to six, or acidic water, is unsafe to drink and can corrode metal pipes
Bacteria: Coliform bacteria and other microorganisms are found in the fecal matter of warm
blooded animals and humans.
Metals: Copper and iron are two of the more common metal contaminants found in water
supplies
Nitrates: Nitrates are a form of nitrogen found in animal wastes, chemical fertilizers, and
food preservatives
Pesticides: Pesticides and herbicides are manufactured chemicals that are used to kill weeds,
molds, and insects
Objectives:
1. Define types of water contaminants.
2. Determine which types of contaminants are common to lake water, city water, well
water, rural water and mountain water.
3. Identify treatments that remove contaminants from drinking water.
Analysis
1.
What contaminants were found in the surface water samples? What contaminants
were found in the groundwater samples?
2.
4. What is pH level, what are its characteristics, and how does it contribute to
pollution? What chemicals are used in treating low pH levels?
Ph level is the acidic and alkaline level of the water. Sodium Hydroxide is used to raise the ph level
Sample
Acidity
(pH)
Metals
(mg/L)
Coliform
Bacteria
(ml)
0/100
mL
13/100
mL
Pesticides/Herbicides
(mg/L)
Nitrates
Type of
Contamination
Treatment
Performed
Safe
Range
City
6.5
8.5
4
1.3 mg/L
.04 mg/L
10 mg/L
.00001 mg/L
.8 mg/L
Coliform
Bacteria
Acidic
Chlorine at
beginning and
end
Add sodium
hydroxide
Lake
.6 mg/L
33/100
mL
.0008 mg/L
.6 mg/L
Coliform
Bacteria
Chlorine at
beginning
and end
Mountain
6.8
.006
mg/L
0/100
.0001 mg/L
12.4
Nitrate Level
Chlorine at
end
Activated
carbon
Rural
.0027
0/100
.08
6.7
Pesticides
Chlorine at
end
Activated
carbon
Well
8.2
1.44
0/100
.0004
.6
Metals
Chlorine at
beginning
Add Zinc
orthodensate
.0006
mg/L