Salat de murturi asortate - 200 g....................

8,0
Assorted seasonal pickles salad

Salat de gogoari murai - 200 g......................10,0

Legumeasortatelagrtar-150g.............................12,0 Pickled peppers

Salat de ardei copi - 210 g...............................10,0
Cartofi copi gratinai cu cacaval - 250 g........10,5 Pickled roast peppers
Cheese and cream baked potatoes
Cartofi romneti prjii - 200 g..........................7,5 Mix de salate - 100 g.............................................9,5
Grilled seasonal vegetables (vegetarian )

Fresh hand cut chips

Mixed leaf salad

Boiled potatoes

Beetroot with horseradish

Conaule, ca nu cumva
s-i pierzi bunele obiceiuri,
poftete la o porie
de ra pe varz cum doar la
Hanu Berarilor mai gseti!

Oven roast potatoes wedges with rosemary (Vegetarian)

Prjiturile casei /
Homemade
desserts
Budinc de curmale

Polenta (Vegetarian)

Sticky toffee pudding, caramel sauce and vanilla ice cream

Sauteed mushrooms

Biscuit, nut, raisins, cocoa and buttermilk cake

Romanian haricot bean casserole

Homemade Romanian sweet cheese and raisins pie

Mashed potatoes

Cartofi la cuptor cu costi - 250 g......................9,0

Baked sliced potatoes with Romanian bacon and onion

Cartofii Domniei la cuptor cu rozmarin - 250 g.......9,0

Mmligu - 300 g............................................5,5 cu sos caramel i ngheat de vanilie .............17,0

Ciuperci sote - 200 g...........................................12,0 Tort de biscuii - 200 g........................................14,0

Iahnie de fasole - 250 g.........................................7,0 Plcint de cas cu brnz i stafide - 180 g ...12,0
Spanacul Voinicului - 200 g.............................11,0 Tort joffre - 190 g.................................................14,5
Sauted spinach (Vegetarian)
Chocolate cake
Orez cu legume - 250 g........................................8,0 Desertul Domniei - 210 g.................................14,5
Pilaf rice with vegetables (vegetarian)

copt n aluat franuzesc cu fructe de pdure

Varz acr clit - 250 g..........................................9,5 Mr
Baked apple in puff pastry with fruits of the forest
Cltite cu dulcea - 180 g.................................12,0
Pine alb - 30 g....................................................0,5 Crepes with jam
White bread
Cltite cu ciocolat - 220 g.................................12,0
Pine de cas - 200 g / 400 g........................3,5 / 7,0 Crepes with chocolate cream
Homemade (On the day) white bread
Pine neagr de cas - 200 g / 400 g...........4,2 / 8,5 Cltite franjurate
cu nuci i ngheat de ciocolat - 400 g..........20,5
Homemade (On the day) Whole wheat bread
Sauerkraut

Sal
ate / Salads
Salat de varz alb - 200 g..................................7,5

Crepes with walnuts, raisins and chocolate ice cream

Brnzeturi
romneti
proaspete
i naturale
*Cerei
osptarului
mai multe
detalii!

Cltite cu ngheat - 230 g...............................14,5

Crepes with ice cream

Tortul casei cu fulgi de migdale - 160 g............14,5

Salat de varz murat - 200 g............................7,5 Homemade cocoa and vanilla sponge cake with almond flakes
Pickled cabbage salad
Crem de zahr ars - 310 g.................................10,0
Salat de ceap - 200 g.........................................5,0 Crme caramel
Onion salad
ngheata Hangiei - 180 g.................................17,0
Salat de ptlgele i castravei - 230 g.............8,0 Selection of ice creams
Tomatoes and cucumbers salad
Salat asortat - 230 g..........................................9,0 Papanaii Coanei Mari
cu smntn i dulcea - 420 g........................16,0
Mixed salad
Salat de ptlgele - 220 g...................................8,5 Papanasi Romanian doughnuts with sweet cheese, sour
White cabbage salad

Tomatoes salad

cream and jam

Cucumbers pickles

Apple cake

Salat de castravei murai - 200 g.....................7,5 Tort de mere - 420 g............................................18,0

12,9 lei

MIC DEJUN CONTINENTAL

CONTINENTAL BREAKFAST:

13,9 lei

MIC DEJUN BOIERESC

BALKAN BREAKFAST

14,5 lei

MIC DEJUN BENEDICT

BENEDICT BREAKFAST

10,5/12,5 lei
MIC DEJUN ORENESC
CITY BREAKFAST

Baghet, dulcea, unt i ou ochiuri

Ou ochiuri sau omlet, unc Praga, Croissant, unc Praga,
Omlet din 2/3 ou cu 2 toppinguri
sau omlet
cacaval, unt, baghet
2 ou poate, sos olandez
la alegere, baghet
Baguette, comfiture, butter, 2 eggs,
Ham, Romanian Cascaval cheese,
Croissant, ham, 2 poached eggs and
2 or 3 eggs omelette and baguette.
fried or omelette
baguette, 2 eggs, fried or omelette
Hollandaise sauce
TOPPINGURI OMLET: unc Praga, bacon, cacaval, brnz telemea, ciuperci, ardei gras, ceap | BUTUR LA ALEGERE : Espresso, ceai cald, lapte dulce
PLEASE SELECT 2 OF THE FOLLOWING TOPPINGS: Ham, bacon, Romanian Cascaval or Telemea cheese, mushrooms, bell pepper or onion
DRINK OF YOUR CHOICE: espresso, hot tea, sweet milk

Cartofi natur - 250 g.............................................7,0 Salat de sfecl asortat cu hrean - 210 g..........9,5
Piurea de cartofi - 250 g.......................................8,5

MENIURI MIC DEJUN / BREAKFAST MENUS

Cnd v-ai gsit i nu mai putei unul fr

cellalt, nimic nu e mai gritor ca o nunt pe
cinste! V-ateptm cu cele mai bune bucate
alturi de cele mai pline pahare!
Cristina Costea,
0725 558 035

MENIURI DE PRNZ 22,4 lei

LUNCH MENUS

SUPE, CREME I GUSTRI

FEL PRINCIPAL
SOUPS, CREAMS AND TREATS MAIN COURSE
Ciorb de schembea (de burt)
Soured Tripe
Borul Pungaului (bor de coco cu
tiei dichisii n cas)
Rooster and soured vegetable soup
with homemade noodles
Sup piurea de legume cu crutoane
Cream of vegetables served with
croutons (vegetarian)
Mmligu cu brnz i smntn
Polenta with a fried egg, grated
cheese and sour cream
Salat de boeuf
Potatoes, carrots, pickles, beef,
mayonnaise and mustard

Pulpe de pui rumenite la cuptor

Oven roast chicken legs
Ceaf de porc fript
Roasted pork neck
niel de pui pane
Chicken schnitzel
Ficei de pui la tigaie, stropii cu vin
Pan fried chicken livers with onion,
carrot and a dash of white wine
Gin tnr fript la epu
Chicken skewers
Crnai romneti
Romanian sausages

*De luni pn vineri pn la 16 fix, vino dumneata i f-i propriul meniu

dup pofta inimii, alegnd cte un sortiment din fiecare categorie.
*Choose your lunch menu by picking one product from each category.
The offer is available from Monday to Friday until 16:00.

Contact

Hanu Berarilor - Casa Elena Lupescu

Bd. Pache Protopopescu nr. 51
031 438 00 59; 0725 008 005
hanuberarilor.lupescu@citygrill.ro
www.citygrill.ro

GARNITURI / GARNISHES
Orez cu legume
Pilaf rice with vegetables
Cartofi romneti prjii
Fresh hand cut chips
Piurea de cartofi
Mashed potatoes

SALATE / SALADS

Salat de varz alb

White cabbage salad
Salat de varz murat
Pickled cabbage salad
Salat de ptlgele i castravei
Tomatoes and cucumbers salad

MENIURI

PENTRU A 3-A TINEREE

10 lei

La aa etate, aa experien!

Vino cu talonul de pensie de luni pn duminic pn la 13

fix i bucur-te de unul dintre meniurile speciale pentru
degusttorii experimentai.

MENIUL ATENEU

Piept de pui la frigare 180 g

Cartofi romneti prjii 200 g
Salat de varz alb 200 g
Berea Casei 300 ml , fresh de portocale
250 ml sau limonad 300 ml

MENIUL LIPSCANI

Pulpe de pui rumenite la cuptor 150 g

Piurea de cartofi 250 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIUL CIMIGIU

Mititei speciali / 3 buc.

Cartofi romneti prjii 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml sau limonad 300 ml

MENIUL TEI

Ficei de pui la tigaie, stropii cu vin 200 g

Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml sau limonad 300 ml

*Zilnic pn la 11 fix. / *Daily until 11 am.

Garnituri / Garnishes

NOU

Brnz de burduf, castravei, ceap roie, jumri, orici, tob,

lebr, roii
Romanian Brnz de burduf cheese, pork scratchings, pork
brawn, liverwurst, Romanian speciality pork rind, tomatoes,
cucumbers and red onion

Platou
brnzeturi romneti 250 g / 500 g...... 24,0 / 44,0

Brnz de burduf, telemea de capr, telemea de oaie, brnz

de bivoli, ca
Romanian speciality cheese plate with Brnz de burduf,
telemea de capr, telemea de oaie, brnz de bivoli and ca

Veal fillet

Trs bon T-bone - 500 g.......................................96,0

Meatballs

Vegetables omelette

Omleta Gospodinei cu file de porc - 440 g......19,5

Baked fresh mushrooms stuffed with cheese

Cvartet de gustri calde la platou - 520 g........40,5

Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
Fried cheese balls, meatballs, liver wrapped in bacon and
mushrooms

Supele noastre / Our soups

Cream of tomatoes served with croutons (vegetarian)

Bulete de cacaval / Crumbed and fried cacaval cheese balls

Sup crem de dovlecei - 350 g........................11,0

Sup piurea de legume cu crutoane - 350 g........10,0

Cream of vegetables served with croutons

Cream of Zucchini

Mmligu cu brnz i smntn - 450 g.....13,5 Ciorb rneasc de fasole

Polenta with a fried egg, grated cheese and sour cream
cu afumtur - 350 g...........................................10,5
Cacaval pane - 200 g.........................................16,5 Bean soup with Romanian bacon
Fried Romanian Cacaval cheese
Ciorba Coanei Mari (de vcu) - 350 g................12,0
Beef and soured vegetable
Ciorb de schembea (de burt) - 350 g................12,0
Soured Tripe

Rondele de somon fripte - 280 g........................39,0

Pomana porcului - 200 g....................................27,0

Lamb sausages with pork and beef mioritici

Platoul Mincinoilor - 200 g........................ 23,0

Crnai mioritici (carne de oaie, porc, vit) -160 g....19,0

Crnai vienezi cu cacaval- 2 buc / 200 g........23,5

Kransky sausages (Our favourite) stuffed with Emmental cheese

Plecoi de Buzu n fum - 130 g..........................24,5

Dry spicy lamb Plecoi sausages

Ceaf de porc fript - 200 g.................................20,0

Roasted pork neck

Platoul Hangiului - 980 g....................................49,5

Crnai vienezi cu cacaval, crnai cu ceap, crnai cu chimen,

crnai picani servii cu varz clit
Viennese sausages with cheese, onion sausages, cumin spiced
sausages and spicy sausages served with sauerkraut

Friptane Jubiliare - 960 g.....................................63,0

Crnai, mititei 2 buc., ceaf de porc, muchi de vit, piept de

pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar
Sausages, grilled Romanian Mici, pork neck, beef fillet, chicken
breast, oven roast potatoes wedges with rosemary, pickles and
mustard

Omlet Provensal cu legume - 340 g..............14,0

Romanian Telemea de oaie cheese, Babic sausages, air dried lamb

pastrami, Plecoi sausages, olives, tomatoes and cucumbers

*Gramajele produselor sunt nete

**Gramajele produselor la grtar sunt brute

T-BONE steak

Chiftelue interbelice - 220 g............................15,5

Borul Pungaului - 350 g..................................12,0

de coco cu tiei dichisii n cas
Platoul Baciului Vrncean - 470 g.....................45,0 Bor
Rooster and soured vegetable soup with homemade noodles
Telemea de oaie, crnai babic, pastram zvntat, crnai de
Sup piurea de roii cu crutoane - 350 g.......10,0
Plecoi, msline, roii i castravei verzi
Bru de cas - 150 g.............................................13,0

Ficei de pui fripi n bacon - 330 g...................23,5

Muchi de viel la frigare - 210 g........................75,0

Platou Boieresc - 420 g / 520 g...............22,5 / 42,0 Omelette with vegetables and cured pork fillet
Pastram curcan, muchi vit, crnai romneti, pastram
Ciuperci proaspete
porc, ardei cu brnz, castravei, roii, ceap verde, msline
umplute cu brnz de burduf - 120 g...............15,0
The Landlords platter with turkey pastrami, pork pastrami,

smoked beef pastrami, Romanian sausages, tomatoes, spring

onion, olives and a bell pepper stuffed with cream cheese

Boneless chicken thighs

Veal Ribeye

Potatoes, carrots, pickles, beef, mayonnaise and mustard

Platoul conaului - 250g / 500g................24,0/44,0

Pulpie de pui fripte - 290 g................................21,0

Antricot de viel fript - 200 g..............................44,0

Salat de boeuf - 250 g.......................................13,5

Romanian sausages

Chicken breast

Chicken skewers

Cartofi, ardei capia, ardei gras, mazre, castravei murai, ceap,

mere, maionez i smntn
Potatoes salad with pimiento peppers, bell peppers, peas, pickled
cucumber, onion, apple, mayonnaise and sour cream dressing

Piept de pui cu sos de mutar - 300 g...............32,5

Crnai romneti - 200 g...................................19,5

Piept de pui la frigare - 200 g..............................19,0

Gin tnr fript la epu - 310 g.................20,0

Salat de cartofi cu ceap - 250 g .......................8,0

Dorada Duduiei pus pe jar - 300 g...................37,0

Mititei speciali - 1 buc / 80 g................................4,5

Chicken livers wrapped in bacon

elin, morcov, mr, piept de pui, maionez

Celery, carrot, apple, chicken breast, mayonnaise

Traditional Romanian Mici skinless sausages on the grill

Farmers smoked pork

neoromnesc, rustic normand, stil chalet i Art

Nouveau, la care se adaug n special la interior,
motive clasice i neobizantine.
Dei iniial construit ca o locuin, are centrat
n interiorul ei un amplu hol de onoare, pe dou
niveluri, cu rol de sal de bal sau banchet. n
forma sa original, casa avea un spaiu destinat
orchestrei. La parter, n jurul acestei sli centrale,
sunt construite patru spaii care funcionau
ca saloane de primire (sufragerii). Etajul nti
pstreaz n linii mari aceeai dispunere a spaiilor
de la parter, accesul fcndu-se pe o scar n
spiral. Etajul al doilea a fost destinat probabil,
dormitoarelor, iar mansarda unor spaii de servicii.
n Lista Monumentelor Istorice, casa figureaz ca
aparinnd Elenei Lupescu, marea iubire a Regelui
Carol al II-lea, dar n mod suspect orice legtur cu
aceast doamn a fost tears din istorie.

Purcelu la proap - 11-13 kg............................980,0

crescut de gazde bucuroase, grijit i curel cu carnea moale i

oricul aurit, c bine l-am mai rumenit i l-am cptuit boierete
cu cartofi copi
Spit roasted whole suckling pig with traditional Romanian
accompaniments - 48 hours notice required

File de porc la frigare - 200 g...............................22,0

Pork fillet

tiai c:

Arta cinematografiei a avut un succes fulminant

n Bucuretiul interbelic? Au fost deschise
n acest interval numeroase sli n care se
proiectau filme. n paginile ziarelor vremii,
la rubrica numit calendarul zilei, erau
menionate peste 30-40 de cinematografe n
Bucureti care ofereau filme.

Caramelized lamb cutlet in red wine

Whole trout

Pan fried chicken breast with mustard sauce

Whole sea bream

Pan fried pork with garlic

Salmon cutlet

prot tvlit prin fin i trase la tigaie cu garnitur de

mmligu i mujdei de usturoi 300 g
Sprats dusted in flour and deep fried , served with polenta and
garlic sauce

Vcua meterului Stroganoff - 300 g..............43,5

Beef Stroganoff

Buctrie clasa I / House dishes

Oven roasted lamb leg

Romanian sausages served with Sauerkraut

Salat cu ficat de viel - 300 g............................24,0

Romanian haricot bean casserole and sausages

Oven roast chicken legs

Iahnie de fasole cu ciolan afumat - 600 g.........28,0

Ficei de pui la tigaie, stropii cu vin - 220 g...19,0

niel de pui pane - 190 g....................................19,5

Sal
ate boiereti / Lords salads
Salata Coanei Mari - 360 g.................................17,5

Iahnie de fasole cu crnai - 550 g.....................24,0

Pulpe de pui rumenite la cuptor - 350 g............23,5

Romanian bean casserole with smoked pork shank

Scricic boiereasc de porc

bine rumenit la cuptor - 250 g.........................25,0
Oven roast pork ribs

Chicken schnitzel

Tochitur dobrogean - 570 g...........................37,0

nitel uria servit cu salat asortat - 450 g.....29,5

nitel umplut de porc - 370 g . ...........................26,0

servit cu mmligu - 300 g

Romanian dobrogean region stew with pork, chicken, veal
liver and sausages served with polenta

Ciulama de pui cu ciuperci - 350 g ....................27,0

Pan fried pork chicken and beef with pickles, onion and garlic
with a touch of chilli

Our signature Giant schnitzel with mixed leaf salad

File de porc, cacaval, unc

Pork schnitzel filled with Romanian cacaval cheese and ham
(servit cu mmligu 300 g)
Sauted chicken and mushrooms cooked in cream and milk,
served with polenta

Cocoel de munte rumenit la cuptor

alturi de sfecl coapt - 420 g...........................41,0
Mountain rooster baked in the oven with ripped beets

Rulad din crnuri alese - 630 g.........................23,5

Porc, vit, bacon, usturoi, servit cu mmlig, ou i smntn
Homemade meat loaf finished on the grill and served with
polenta, a fried egg and sour cream

Mncarea Berarului - Specialitatea casei - 550 g....42,0

Pulpe de ra rumenite la cuptor pe varz clit
Confit duck leg with sauerkraut

Muchi de viel glazurat - 200 g........................79,0

Glazed veal tenderloin

Rasol de vcu cu legume i hrean - 450 g ....38,0

Our Romanian style Osso Bucco served with sauted
vegetables and fresh horseradish
*Gramajele produselor sunt nete
**Gramajele produselor la grtar sunt brute

(asortat cu mmligu 300 g)

Lamb stew with polenta

Very slowly cooked Beef cheek, potatoes and red bell pepper Goulash
Srmlue - 400 g ................................................................... 25,0
(asortate cu mmligu 300 g)
Pork and beef mince rolled in cabbage leaves served with polenta

Varz clit cu crnai - 400 g............................26,0

Pulp de miel dezmierdat la cuptor - 350 g....44,0

Pan fried chicken livers with onion, carrot and a dash of white
wine

Gula pregtit cu cartofi - 330 g........................22,0

Tocni sprinten de berbecu - 320 g............32,0

Tigaie picant - 270 g.........................................30,5

Platou Mai merge o bere! - 1000 g...............69,0
(pentru 2-3 persoane)

Crnai cu cacaval, crnai de oaie, rulad din crnuri, fii de

piept de pui mpnat, cartofi prjii, murturi asortate
Sharing plate for 2 or 3
Kransky sausage filled with cheese, lamb sausages, meatloaf
finished on the grill, urban fried chicken, chips and pickles, a
real treat, goes well with a metre of beer

Mncarea Boiereasc - 730 g............................39,5

Carne n untur, crnai rneti, slninu afumat, varz

murat i mmligu - 300 g
Confit pork, smoked pork fat, traditional sausages, polenta and
sauerkraut

Ciolan de porc la proap - 1800 g......................72,0

cu varz clit i mmligu - 300 g

(porie pentru 2 muterii flmnzi)
Slowly roasted whole smoked pork knuckle served with
sauerkraut and polenta (enough for a very hungry person or
two to share)

Mix salate, ptlgele, castravei, dressing de brnz

Mixed salad, tomatoes, cucumbers, cheese dressing
NOU

Salata Regentului - 250 g...................................12,0

(salat de cruditi cu piept de pui)

Cotlet de miel caramelizat n vin rou - 400 g......54,0

NOU

Eggplant dip (Vegetarian)

Pstrv la grtar - 340 g.......................................29,0

NOU

Salat de vinete - 280 g...................................14,5

Pulp rneasc de porc afumat - 200 g........26,0

(asortate cu mmligu 300 g)

Lamb chops served with polenta

NOU

Zacusc dip (vegetarian)

Smokey Eggplant, roast bell pepper, carrot, onion and tomato

Veal liver on the grill, mixed leaf salad

(asortat cu mujdei i mmligu 300 g)

Fishermans carp, crumbed and fried, served with polenta and
garlic sauce
NOU

Zacusc srbeasc - 200 g...............................12,5

Ficat de viel la grtar - 200 g............................. 20,5

Cotlete fragede de berbecu - 290 g .................51,0

Pulp de curcan marinat n lapte btut cu garnitur de cartofi

copi gratinai cu cacaval
Turkey leg marinated in yoghurt and oven roasted, served
with cheese and cream baked potatoes

NOU

Romanian haricot bean casserole (vegetarian )

Lamb skewers

Curcan gtit cu barabule - 530 g.......................36,5

Crapul Pescarului - 180 g . ..................................30,0

NOU

Fasole btut bine - 250 g.................................8,5

Pork and vegetables skewers

Frigrui de berbecu - 270 g................................36,5

Pete fript sau rumenit / Fish

NOU

Baked bell peppers stuffed with cream cheese , red onion and dill

(asortat cu mmligu - 300 g)

Grilled lamb pastrami served with polenta

NOU

Ardei copi umplui cu past de brnz - 200 g...13,0

Frigrui de porc cu legume - 320 g.................... 23,0

NOU

Casa Elena Lupescu, dei amplasat ntr-o

zon central a Bucuretilor, este retras de la
aliniament i ofer imaginea unei arhitecturi
rezideniale pitoreti destul de atipic pentru
cerinele urbanistice din momentul construciei.
Datele exacte despre construcia conacului sunt
puin cunoscute, aceasta fiind consemnat pentru
prima oar ntr-un plan topografic din 1946.
Stilul arhitectural este greu de definit, nglobnd
n mod armonios elemente din stilurile: neogotic,

Pastram de miel - 240 g.....................................36,0

NOU

Gustri mici i mari / Starters

Crnuri fripte la jar/Grilled dishes

Mix de salate, ficat de viel, dovlecel, vinete, ardei gras, ardei

capia, struguri, dressing
Veal liver salad, mixed dressed leaves, grapes, eggplants, red
and green bell pepper and zucchini

Salata Pescarului - 300 g . ..................................22,0

Mix de salate, ton n ulei, ou, ceap roie, msline kalamata,
castravei, porumb, ardei capia i ptrunjel
Mixed leaves, tuna in oil, boiled egg, red onion, kalamata
olives, cucumbers, sweet corn, peppers and parsley

Salata Domniei - 270 g......................................20,0

Mix de salate, morcov, elin, ardei gras, ardei capia, frigruie
de pui, dressing
Chicken skewers with dressed mixed salad leaves, marinated
carrot and celery, red and green peppers

Salat Imperial - 175 g......................................27,5

Mix de salate, muchi de viel, ceap roie, roii cherry,
parmezan
Grilled veal fillet, mixed salad leaves, red onion, cherry
tomatoes and parmesan

Salat Atena - 300 g ...........................................22,0

Mix de salate, brnz Feta, roii cherry, dovlecei, msline
kalamata, ceap roie, oregano
Feta style cheese, mixed salad leaves, cherry tomatoes,
zucchini, kalamata olives, red onion and oregano

Salat Caesar - 220 g...........................................24,0

Mix de salate, piept de pui, dressing Caesar, parmezan
Chicken Caesar salad with mixed salad leaves, Caesar dressing
and grated parmesan

Salat Regal - 220 g.......................................... 26,0

Mix de salate, salat rucola, somon afumat, roie, ardei gras
verde, ceap roie, msline kalamata, mrar, lmie, dressing
Smoked salmon, mixed salad leaves, rocket, tomatoes, green
peppers, red onion, kalamata olives, dill and lemon dressing
*Gramajele produselor sunt nete
**Gramajele produselor la grtar sunt brute

nvluit mereu n mister,

Elena Magda Lupescu sau Duduia,
a rmas n istorie datorit relaiei tumultoase de amor cu
regele Carol al II-lea.
S-a nscut la Iai, ca fiic a lui Nicolae Lupescu, farmacist
evreu convertit la cretinismul de rit ortodox i a Elizei
Falk, care a optat la rndu-i pentru religia cretin, ns de
rit apusean. Declarat la natere catolic, Elena Lupescu
i-a definitivat studiile la Bucureti, ntr-un aezmnt
catolic, Diaconesele, bine cunoscut protipendadei
capitalei. Frumoas n ochii celor puini, era un amestec
ciudat de femeie fatal, domnioar i curtezan. Era
ncpnat dar bun la suflet, era elegant, avea pielea
alb i prul rocat, uneori blond, o femeie prea modern
pentru timpul su. Se spunea despre ea c era deosebit
i c avea darul de a aduce energie pozitiv celor din jur.
Pictur de rou pentru Regele Carol al II lea sau
chipul pcatului ncoronat cu uvie roii pentru Regina
Maria, Elena Lupescu a rmas un personaj enigmatic
chiar i pentru contemporanii ei.