Megan Belzer

315 Orient Street, Chico CA, 95928

(925) 570-5392; mbelzer11@gmail.com

PROFESSIONAL PROFILE

Six years experience in customer service

Strong organizational, communication, and leadership skills
Three years managerial experience

EDUCATION

Bachelor of Science in Nutrition and Food Sciences

Expected graduation May 2015
Option in General Dietetics
California State University, Chico

Summer session August 2013
SAA, School of Management, Torino, Italy

WORK EXPERIENCE

Community Nutrition Assistant I, Center for Nutrition and Activity Promotion

January 2012-May 2013
Chico, CA
Educated elementary school age children on healthy food and activity choices
Promoted healthy eating and cooking skills to children and families around Butte County
Facilitated outreach activities, sharing knowledge of health with various ethnic and age groups
Salon Manager, Tahiti Tans and Salon
April 2011-September 2014
Chico, CA
Managed and supervised salon staff and scheduling
Developed and delivered monthly staff meetings
Provided excellent customer service to salon customers and handled complaints and suggestions
Maintained a high level of cleanliness and sanitation at the salon
Demonstrated leadership with the responsibility of opening and closing the salon

INTERNSHIPS

Colusa Regional Medical Center, Colusa, CA September 2014-Current

Assist in nutrition assessments, patient education, and research projects
Create and deliver staff in-services
Discuss nutrition-related medical conditions with staff and patients
Sports Nutritionist, California State University, Chico September 2013-May 2014
Created and delivered monthly newsletters and presentations to basketball teams
Educated athletes on sports-related nutrition
Facilitated individual counseling sessions for athletes on the topics of sports nutrition

PROFESSIONAL CERTIFICATIONS

ServSafe Food Safety Certification, March 2012

Hazard Analysis Critical Control Point Certification, May 2012

HONORS & AWARDS

Center for Nutrition and Activity Promotion, Achievement Award for Service Learning, May 2012