USs Catering

Menu
Hors-d'Oeuvres
Cold
1. Rolled Cold Cuts w/ cream cheese and olives
2. Smoked salmon wrapped in asparagus tied with chives
3. Stuffed mushrooms with goat cheese
4. Deviled Eggs
5. Stuffed Pasta Shells

Hot
1. Fried Shrimp
2. Rolled Stuffed Turkey with gravy
3. Various Soups
4. Fried Potatoes skins w/ cheese
5.

Tortilla Chips w/ cheese

USs Catering

Menu
Appetizers
Cold
1. Chef Salad
2. Pasta and Tuna Salad
3. Potatoes Salad
4. Sweet Black Bean on whole wheat pasta
5. Stuffed Pasta Shells

Hot
1. Swedish meatballs
2. Pigs in a blanscet
3. Chicken fingers w/ honey mustard sauce
4. Crab cakes
5.

Spinach and blue cheese mini turnovers

USs Catering

Menu
Entrees
Hot
1. Chicken, baked, fired grilled, curry
2. Prime rib
3. Fish of choice baked, fried or grilled
4. Vegetarian, various vegetables, grilled, saut and baked
5.

Steak, Rib eye, Fillet, NY strip, T-bone, Porterhouse

6. Oxtail

USs Catering
Menu
Sides
1. Rice Pilaf, Wild Rice, Curry Rice, Spanish Rice, and Plain
2. Macaroni and Cheese
3. Various Greens
4. Pasta, Penne, Fettuccine, Linguine, Spaghetti
5.

Sweet Potatoes, Baked, Candied, Steamed

6. Baked Beans
7. Saut Red Bliss Potatoes w/ herbs and butter
8. Potatoes and Gratin

USs Catering
Menu
Desserts
Various Desserts on Order
1. Cheese Cake
2. Pineapple upside down cake
3. Chocolate Cake
4. Cobbler, Peach, Apple, and Peach
5. Brownies