OCEAN

Happy New Year 2015

1st
avocado egg bacon lardon frisee salad
LA seafood gumbo
butter head lettuce, pickled green tomato & beets, shrimp, cucumber curry
dressing
ahi tuna carpaccio, fleur de sel, miso vinaigrette, wasabi aioli, wasabi peas, micros
2nd
crunchy fried squid salad
tea smoked duck spring rolls, satsuma mustard
pimento cheese fried green tomato, southern sausage gravy
southern pearl oysters, shredded kale rockefeller
canadian baby lobster tails, roasted garlic butter (additional $15 charge)
3rd
mcewen & sons rolled oat pecan crusted halibut, peppered jasmine rice, tomato
jalapeno jam
hereford filet, butternut sweet potato gratin, washington morel demi
MGW red grouper, creole shrimp risotto, swiss chard
georges bank scallops, black-eye peas, peppers, kale, conecuh sausage, corn
cream
smoked rack of lamb, creamed collards, black garlic lentil puree, pomegranate
demi
4th
goat mascarpone cheesecake, local fig conserve, rosemary cream
triple chocolate mousse, house canned washington rainier cherries
cranberry shortcake, grand marnier cream, satsuma glaze

menu at $95 per person, tax and gratuity are not included