nez014 (Chicken Breasts in Garlic Sauce -DK- iVillage Chicken Breasts in Garlic Sauce Don't be put off by the large quantity of garlic. as the flavor mellows in the cooking Recipe cot tesy of The llustrat ¥en Bible: 1.000 Fanily Recip fom Around the World’ by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorting Kindersley Limited, All rights reserved, Chicken American. Main Course 15 garlic cloves, unpeeled 1 tbsp olive oil 1 tbsp butter 4 chicken breasts, with skin and bone 1. cup apple juice Yield: 4 Servings directions hipsiwuitage.comichicken-breasts-garlic-saucelr-64184 moder prin 3/4 cup heavy cream salt and freshly ground black pepper 1 thsp chopped thyme 2 Cups hard dry cider bay leat Prep: 10 min Total: 60 min 1nez014 (Chicken Breasts in Garlic Sauce -DK- iVillage 2 Preheat the oven to 350°F (180°C). Parcook the unpeeled garlic cloves in boiling salted water for 4 minutes. Drain, rinsed under cold running water, and peel. set aside. 2 Heat the oil and butter ina shallow flameproof casserole over medium-high heat. Add the chicken, skin side down, and cook for about 4 minutes, or until the skin is deep golden brown. Turn over, add the cider, apple juice, garlic cloves, and bay leaf, and bring to a simmer. Cover and bake for 20-25 minutes, or until the chicken shows no sign of pink when pierced with a knife. 3 _Usinga slotted spoon, transfer the chicken and half of the garlic to a deep platter and keep warm. Skim the fat from the cooking juices, then bring to a boil over high heat. Cook, crushing the garlic into the sauce with a spoon, about 5 minutes, or until thickened. 4 Add the cream and cook for 1 minute. Season with salt and pepper. Return the chicken to the casserole and baste. Sprinkle with the thyme and serve immediately. hipsiwuitage.comichicken-breasts-garlic-saucelr-64184 moder prin