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Define of phytochemistry:
Phytochemistry is branch of chemistry which deals with the study of the chemical
substances (phytochemicals) that found in medicinal plants.
Phytochemistry can be called chemistry of plant
1- Carbohydrates:
2- Alkaloids:
3- Glycosides:
- Cardiac Glycosides
- Saponins Glycosides
- Anthraquinone Glycosides
4- Polyphenols:
- Tannins:
- Flavonoids:
- Coumarins
5- Terpenoids(isoprenoids) C5H8
-Triterpenoids:
6- Volatile Oils :
7- Saponins
8- Bitter principles
Phytochemicals
-2 ml of glacial acetic
acid (CH3COOH) +
-1 ml dil. sulphuric
acid (H2SO4)
General identification
Glycosides:
Cardiac .g
Saponins .g
2 ml
Results
brown ring
coloration
2 ml
-1ml NH4OH + 1ml
KOH
Anthraquinone .g
Simple
(hydrolysable)
Tannins Condensed
Polyphenols:
(Unhydrolysable)
Flavonoids
Terpenoids
Plant
extract
Reagents
1ml
Brownish red
5ml
blue black
coloration
Brownish green
coloration
- 1 ml of dil. ammonia
(NH4OH)
5ml
Yellow coloration
5ml
Orange
precipitate
Triterpenoids:
Alkaloid
dragendroff reagent
The materials that can be used :
(Ethanol ) -
-
Steps of the working :
. ) ( -1
.Ethanol methanol -2
.HCL 3ml - -3
. -4