Documente Academic
Documente Profesional
Documente Cultură
Nombre
Funcin
BAEZA
Pedro
Contable
GUILA
Paloma
Cocinero
8.5
7.25
BRUMA
Claudio
Camarero
4.25
4.25
MARN
Toms
Cocinero
7.25
6.25
6.75
MALENA
Mario
Cocinero
8.25
DEZ
Aurosa
Recepcionista
GUERRERO
Matilde
Recepcionista
CRUZADO
Pedro
Camarero
PAVN
Carlos
Camarero
7.25
7.45
TERN
Bruno
Camarero
6.25
6.75
CARRAZO
Carlos
Camarero
SORIA
Silvia
Cocinero
FELIPEZ
Natalia
Camarero
PALOMO
Helena
HIDALGO
7.5
4.5
8.75
6.75
8.25
7.45
6.25
6.75
Camarero
3.75
9.25
7.45
Juan
Botillero
4.25
6.25
6.75
MARTN
Ian
Camarero
8.25
7.45
ALONSO
Mirella
Camarero
6.25
6.25
6.75
BENACHO
Eduardo
Camarero
4.25
8.25
DURAZNO
Estefana
Camarero
7.25
7.25
PREZ
Emilio
Cocinero
FROILN
Pablo
Camarero
8
3
4.75
6.75
7.25
39
36.3
1.3
35.25
0.25
35.5
0.5
36.5
1.5
35
9.5
36.75
1.75
38.25
3.25
8.25
37.9
2.9
7.5
33.5
35.75
0.75
35.65
0.65
35
33.95
6.3
5.25
6.5
7.25
8.25
4.5
Horas extra
5.5
5.75
3.5
8.5
8.25
7.45
7.5
6.25
6.75
8.5
6.25
6.75
8.25
7.45
7.5
8.25
6.75
7.5
4.5
36.75
1.75
4.25
4.5
37.45
2.45
7.25
35.5
0.5
5.25
4.5
35.25
0.25
35.5
0.5
6.75
6.25
7.5
7.5
36
7.75
4.5
3.25
36
36.04
Nombre
Funcin
Lunes
Martes
Mircoles
BAEZA
Pedro
6.25
6.75
GUILA
Paloma
3.75
9.25
7.45
BRUMA
Claudio
5.5
5.75
3.5
MARN
Toms
8.5
8.25
MALENA
Mario
7.45
7.5
DEZ
Aurosa
GUERRERO
Matilde
CRUZADO
Pedro
8.25
7.45
PAVN
Carlos
7.25
7.45
TERN
Bruno
6.25
6.75
CARRAZO
Carlos
7.25
SORIA
Silvia
7.45
7.5
6.25
6.75
6.75
7.5
FELIPEZ
Natalia
6.25
6.75
PALOMO
Helena
3.75
9.25
7.45
HIDALGO
Juan
MARTN
Ian
ALONSO
Mirella
BENACHO
Eduardo
DURAZNO
6.75
3
7.45
6.25
6.75
6.25
6.75
Estefana
8.25
PREZ
Emilio
6.25
FROILN
Pablo
PAVN
Carlos
7.25
7.45
FRISO
Pedro
4.75
8
6.75
Viernes
8
Sbado
TOTAL
Horas extra
36
35.7
0.7
35.75
0.75
35.75
0.75
35.45
0.45
36.5
1.5
5.75
6.5
9.5
35.5
0.5
8.25
37.45
2.45
7.45
7.5
8.25
37.9
2.9
7.5
33.5
35.5
0.5
37.15
2.15
35
33.95
8.25
7.5
6.5
8.25
8.25
7.5
7
Domingo
6.25
6.75
7.25
7.25
7.45
7.5
8.25
6.75
7.5
7
6.75
35.5
0.5
7.5
4.5
35.45
0.45
36
36
5.25
35
35.25
0.25
6.75
6.25
7.5
7.5
36
7.45
7.5
8.25
37.9
2.9
4.5
36
35.83
4.5