Gustri mici i mari / Starters

Casa Elena Lupescu, dei amplasat ntr-o

zon central a Bucuretilor, este retras de la
aliniament i ofer imaginea unei arhitecturi
rezideniale pitoreti destul de atipic pentru
cerinele urbanistice din momentul construciei.
Datele exacte despre construcia conacului
sunt puin cunoscute, aceasta fiind consemnat
pentru prima oar ntr-un plan topografic din
1946. Stilul arhitectural este greu de definit,
nglobnd n mod armonios elemente din

Platoul Conaului - 250 g / 500 g.............24,0/44,0

Brnz de burduf, castravei, ceap roie, jumri, orici, tob,

lebr, roii
Romanian "Burduf " cheese, pork scratchings, pork brawn,
liverwurst, Romanian speciality pork rind, tomato, cucumber
and red onion

Platoul Baciului Vrncean - 470 g.....................45,0

Telemea de oaie, crnai babic, pastram zvntat, crnai de

Plecoi, msline, roii i castravei verzi
Romanian Telemea de oaie cheese, Babic sausages, air dried
lamb pastrami, Plecoi sausages, olives, tomato and cucumber

Platou Boieresc - 420 g / 520 g...............22,5 / 42,0

Pastram curcan, muchi vit, crnai romneti, pastram

porc, ardei cu brnz, castravei, roii, ceap verde, msline
The Landlords platter with turkey pastrami, pork pastrami,
smoked beef pastrami, Romanian sausages, tomato, spring
onion, olives and a bell pepper stuffed with cream cheese

Platou brnzeturi
romneti 250 g / 500 g.......................... 24,0 / 44,0

Brnz de burduf, telemea de capr, telemea de oaie, brnz

de bivoli, ca
Romanian speciality cheese plate with "Burduf "cheese, goat
"telemea"cheese, sheep telemea"cheese, buffalo cheese and ca

Bru de cas - 150 g.............................................13,0

Fried cheese balls, meatballs, liver wrapped in bacon and

mushrooms stuffed with "Burduf" cheese

Fried Romanian Cacaval cheese

Zacusc dip (vegetarian)

Smokey Eggplant, roast bell pepper, carrot, onion and tomato

Supele noastre / Our soups

Bulete de cacaval / Crumbed and fried cacaval cheese balls

Chiftelue interbelice - 220 g............................15,5

Fasole btut bine - 250 g.................................8,5 Meatballs
Romanian haricot bean casserole (vegetarian)
Ciuperci proaspete
umplute cu brnz de burduf - 120 g...............15,0
Zacusc tradiional
Baked fresh mushrooms stuffed with cheese
gtit la foc cu lemne - 200 g.............................12,5
Salat de vinete - 280 g...................................14,5 Borul Pungaului - 350 g..................................12,0
Eggplant dip (vegetarian)
Bor de coco cu tiei dichisii n cas

Salata Regentului - 250 g...................................12,0 Rooster and soured vegetables with homemade noodles
Ciorb de schembea (de burt) - 350 g............12,0
(salat de cruditi cu piept de pui)
elin, morcov, mr, piept de pui, maionez
Celery, carrot, apple, chicken breast, mayonnaise

Soured Tripe

Ciorb Ardeleneasc cu afumtur - 350 g.....12,0

Salat de boeuf - 250 g.......................................13,5 Ciorba from the Ardeal region made with smoked pork bones
Potato, carrot, pickles, beef, mayonnaise and mustard
Ciorba Coanei Mari (de vcu) - 350 g...........12,0
NOU

NOU

Mmligu cu brnz i smntn - 450 g.........13,5

Cvartet de gustri calde la platou - 520 g.40,5 Polenta
with a fried egg, grated cheese and sour cream
Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
umplute cu brnz de burduf
Cacaval pane - 200 g.........................................16,5

Beef and soured vegetable

Zacusc tradiional fcut n cas, fr conservani,

la foc cu lemne, n localitatea Cheia, judeul Prahova
*Gramajele produselor sunt nete
**Gramajele produselor la grtar sunt brute

Ciorb rneasc de fasole

cu afumtur - 350 g...........................................10,5
Bean soup with Romanian bacon

Sup piurea de legume cu crutoane - 350 g....10,0

Creamofvegetablewithcroutons

stilurile: neogotic, neoromnesc, rustic normand,

stil chalet i Art Nouveau, la care se adaug n
special la interior, motive clasice i neobizantine.
Dei iniial construit ca o locuin, are centrat
n interiorul ei un amplu hol de onoare, pe dou
niveluri, cu rol de sal de bal sau banchet. n
forma sa original, casa avea un spaiu destinat
orchestrei. La parter, n jurul acestei sli centrale,
sunt construite patru spaii care funcionau
ca saloane de primire (sufragerii). Etajul nti
pstreaz n linii mari aceeai dispunere a spaiilor
de la parter, accesul fcndu-se pe o scar n
spiral. Etajul al doilea a fost destinat probabil,
dormitoarelor, iar mansarda unor spaii de servicii.
n Lista Monumentelor Istorice, casa figureaz ca
aparinnd Elenei Lupescu, marea iubire a Regelui
Carol al II-lea, dar n mod suspect orice legtur
cu aceast doamn a fost tears din istorie.

Crnuri fripte /Grilled dishes

Piept de pui la frigare - 200 g.............................19,0

Veal Ribeye

Ficat de viel la grtar - 200 g............................ 20,5

Veal liver on the grill, mixed leaf salad

Pete fript sau rumenit / Fish

Pulp rneasc de porc afumat - 200 g.......26,0

Farmers smoked pork

Dorada Duduiei pus pe jar - 300 g..................37,0

Whole sea bream

Muchi de viel la frigare - 210 g.......................75,0

Veal fillet

Cotlete fragede de berbecu - 290 g ................51,0

(asortate cu mmligu 300 g)
Lambchopswithpolenta

Frigrui de berbecu - 220 g...............................36,5

(asortate cu mmligu 300 g)
Lamb skewers

Pastram de miel - 240 g ...................................36,0

(asortat cu mmligu - 300 g)
Grilledlambpastramiwithpolenta

Friptane Jubiliare - 960 g....................................63,0

Crnai, mititei 2 buc., ceaf de porc, muchi de vit, piept de pui, cartofi la
cuptor cu rozmarin, gogoari, unt, mutar
Sausages,grilledRomanianMici,porkneck,beeffillet,chickenbreast,
ovenroastpotatowedgeswithrosemary,picklesandmustard

Pulpie de pui fripte - 290 g...............................21,0

Boneless chicken thighs

Pork fillet

Frigrui de porc cu legume - 320 g................... 23,0

Pork and vegetable skewers

Ficei de pui fripi n bacon - 330 g..................23,5

Pstrv la grtar - 340 g......................................29,0

Chicken livers wrapped in bacon

Whole trout

Gin tnr fript la epu - 310 g................20,0

Chicken skewers

Mititei speciali - 1 buc / 80 g...............................4,5

Traditional Romanian Mici skinless sausages on the grill
(Our speciality)

NOU

Antricot de viel fript - 200 g.............44,0

File de porc la frigare - 200 g..............................22,0

Chicken breast

Chefal la grtar - 350 g.......................................31,0

Whole Black sea Mullet

Crnai romneti - 200 g..................................19,5

Rondele de somon fripte - 280 g.......................39,0

Crnai mioritici
(carne de oaie, porc, vit) -160 g.......................19,0

Platoul Mincinoilor - 200 g.................24,0

Romanian sausages

Lamb sausages with pork and beef mioritici

Crnai vienezi cu cacaval- 2 buc / 200 g.......23,5

Kransky sausages (Our favourite) stuffed with Emmental cheese

Plecoi de Buzu n fum - 130 g.........................24,5

Dry spicy lamb "Plecoi" sausages

Ceaf de porc fript - 200 g................................20,0

Roasted pork neck

Platoul Hangiului - 980 g...................................49,5

Crnai vienezi cu cacaval, crnai cu ceap, crnai cu chimen,

crnai picani servii cu varz clit
Viennese sausages with cheese, onion sausages, cumin spiced
sausages and spicy sausages with sauerkraut

Purcelu de lapte la cuptor - 11-13 kg..........980,0

crescut de gazde bucuroase, grijit i curel cu carnea moale i

oricul aurit, c bine l-am mai rumenit i l-am cptuit boierete
cu cartofi copi
Spit roasted whole suckling pig with traditional Romanian
accompaniments
Please note: 48 hours notice required

tiai

c:

Arta cinematografiei a avut un succes fulminant

n Bucuretiul interbelic? Au fost deschise n
acest interval numeroase sli n care se proiectau
filme. n paginile ziarelor vremii, la rubrica numit
calendarul zilei, erau menionate peste 30-40
de cinematografe n Bucureti care ofereau filme.

Salmon cutlet

prot tvlit prin fin i tras la tigaie cu garnitur de

mmligu i mujdei de usturoi 300 g
Sprats dusted in flour and deep fried with polenta and garlic sauce

Crapul Pescarului - 180 g ...................................30,0

(asortat cu mujdei i mmligu 300 g)
Fishermans carp, crumbed and fried with polenta and garlic sauce

Buctrie clasa I
House dishes

Mncarea Berarului
Specialitatea casei - 550 g..................................42,0
Pulpe de ra rumenite la cuptor pe varz clit
Confit duck leg, sauerkraut and a chilli pepper

Platou Mai merge o bere! - 1000 g................69,0

(pentru 2-3 persoane)
Crnai cu cacaval, crnai de oaie, rulad din crnuri, fii de
piept de pui mpnat, cartofi prjii, murturi asortate
Sharing plate for 2 or 3
Kransky sausage filled with cheese, lamb sausages, meatloaf
finished on the grill, urban fried chicken, hand cut chips and
pickles (a real treat), goes well with a Meter of beer

Mncarea Boiereasc - 730 g...... ..39,5

Carne n untur, crnai rneti, slninu afumat, varz
murat i mmligu - 300 g
Confit pork, smoked pork fat slanina, traditional Romanian
sausages , polenta and sauerkraut

*Gramajele produselor sunt nete

**Gramajele produselor la grtar sunt brute

Curcan gtit cu barabule - 530 g.......................36,5

Pulp de curcan marinat n lapte btut cu garnitur de cartofi

copi gratinai cu cacaval
Turkey leg marinated in yoghurt and oven roasted with cheese
and cream baked potatoes

Tochitur dobrogean - 270 g...........................37,0

(servit cu mmligu - 300 g)
Romanian Dobrogea region stew with pork, chicken, veal
liver and sausages served with polenta

Ciolan de porc la proap - 1800 g......................72,0

cu varz clit i mmligu - 300 g
(porie pentru 2 muterii flmnzi)

Tigaie picant - 240 g.........................................30,5

Tocni sprinten de berbecu - 300 g............32,0

(asortat cu mmligu 300 g)

Pan fried pork with garlic served with polenta

Slowly roasted whole smoked pork knuckle with sauerkraut

and polenta (enough for a very hungry person or two to share)
Lamb stew with polenta

Scricic boiereasc de porc

bine rumenit la cuptor - 250 g.........................25,0
Oven roast pork ribs

Pulpe de pui rumenite la cuptor - 350 g...........23,5

Oven roast chicken legs

Ficei de pui la tigaie, stropii cu vin - 220 g.........19,0

Pan fried chicken livers with onion, carrot and a dash of white wine

niel de pui pane - 190 g...................................19,5

Chicken schnitzel

nitel uria servit cu salat asortat - 450 g....29,5

Our signature Giant schnitzel with mixed leaf salad

Ciulama de pui cu ciuperci - 350 g ...................27,0

(servit cu mmligu 300 g)

Sauted chicken and mushrooms cooked in cream and milk,

served with polenta

Rulad din crnuri alese - 630 g........................23,5

Porc, vit, bacon, usturoi, servit cu mmlig, ou i smntn

Homemade meat loaf finished on the grill with polenta, a fried
egg and sour cream

Rasol de vcu cu legume i hrean - 450 g ....38,0

Our Romanian style Osso Bucco with sauted vegetables

and fresh horseradish

Srmlue - 400 g ...............................................25,0

(asortate cu mmligu 300 g)

Pork and beef mince rolled in cabbage leaves, then slowly

cooked and served with polenta

Varz clit cu crnai - 400 g............................26,0

Romanian sausages with Sauerkraut

Iahnie de fasole cu crnai - 550 g.....................24,0

Romanian haricot bean casserole and sausages

Iahnie de fasole cu ciolan afumat - 600 g.........28,0

Pan fried pork, chicken and beef with pickles, onion and garlic
with a touch of chilli

Pomana porcului - 150 g....................................27,0

(servit cu mmligu - 300 g)

Salate boiereti / Lords salads

Salat Imperial - 175 g......................................27,5

Mix de salate, muchi de viel, ceap roie, roii cherry, parmezan
Grilled veal fillet, mixed salad leaves, red onion, cherry
tomatoes and parmesan

Salat Regal - 220 g.......................................... 26,0

Mix de salate, salat rucola, somon afumat, roie, ardei gras verde,
ceap roie, msline kalamata, mrar, lmie, dressing
Smoked salmon, mixed salad leaves, rocket, tomato, green
peppers, red onion, kalamata olives, dill and lemon dressing

Salat Atena - 300 g ...........................................22,0

nvluit
mereu
n
mister,
Elena Magda Lupescu sau Duduia,
a rmas n istorie datorit relaiei
tumultoase de amor cu regele Carol al II-lea.

Salat Caesar - 220 g...........................................24,0

S-a nscut la Iai, ca fiic a lui Nicolae Lupescu, farmacist

evreu convertit la cretinismul de rit ortodox i a Elizei
Falk, care a optat la rndu-i pentru religia cretin, ns de
rit apusean. Declarat la natere catolic, Elena Lupescu
i-a definitivat studiile la Bucureti, ntr-un aezmnt
catolic, Diaconesele, bine cunoscut protipendadei
capitalei. Frumoas n ochii celor puini, era un amestec
ciudat de femeie fatal, domnioar i curtezan. Era
ncpnat dar bun la suflet, era elegant, avea pielea
alb i prul rocat, uneori blond, o femeie prea modern
pentru timpul su. Se spunea despre ea c era deosebit
i c avea darul de a aduce energie pozitiv celor din jur.

Roii, castravei verzi, msline kalamata, brnz Feta, ardei gras,

ceap roie, pine prjit
Tomatoes, cucumbers, kalamata olives, Feta type cheese, bell
peper, red onion, toast
Mix de salate, piept de pui, dressing Caesar, parmezan
Chicken, mixed salad leaves, Caesar dressing and
grated parmesan

Salata Pescarului - 300 g ....................................22,0

Mix de salate, ton n ulei, ou, ceap roie, msline kalamata,
castravei, porumb, ardei capia i ptrunjel
Mixed leaves, tuna in oil, boiled egg, red onion, kalamata
olives, cucumber, sweet corn, peppers and parsley

Salata Domniei - 270 g......................................20,0

Mix de salate, morcov, elin, ardei gras, ardei capia, frigruie de
pui, dressing
Chicken skewers with dressed mixed salad leaves, marinated
carrot and celery, red and green peppers

Salat cu ficat de viel - 300 g............................24,0

Mix de salate, ficat de viel, dovlecel, vinete, ardei gras, ardei capia,
struguri, dressing
Veal liver salad, mixed dressed leaves, grapes, eggplants, red
and green bell pepper and zucchini

Romanian bean casserole with smoked pork shank

Produsele noastre conin alergeni sau urme ale acestora. Dac avei ntrebri sau cunoatei c suntei alergic la o anumit substan,
v rugm consultai personalul restaurantului i vei fi informat referitor la tipul alergenilor i prezena acestora n produsele noastre.

Pictur de rou pentru Regele Carol al II lea

sau chipul pcatului ncoronat cu uvie roii
pentru Regina Maria, Elena Lupescu a rmas un
personaj enigmatic chiar i pentru contemporanii ei.

Garnituri / Garnishes

Salat de murturi asortate - 200 g....................8,0

Assorted seasonal pickles

de gogoari murai - 200 g......................10,0

Ciuperci sote - 180 g...........................................12,0 Salat
Pickled peppers
Sauteed mushrooms
Salat de ardei copi - 210 g...............................10,0
Legume asortate la grtar - 150 g ..................12,0 Pickled roast peppers
Grilled seasonal vegetables (vegetarian)
Mix de salate - 100 g.............................................9,5
Cartofi copi gratinai cu cacaval - 250 g........10,5 Mixed leaf salad
Cheese and cream baked potatoes
Salat de sfecl asortat cu hrean - 210 g..........9,5
Cartofi romneti prjii - 200 g..........................7,5 Beetroot with horseradish
Fresh hand cut chips

Cartofi natur - 250 g.............................................7,0

Boiled potatoes

Piurea de cartofi - 250 g.......................................8,5

Mashed potatoes

Conaule, ca nu cumva
s-i pierzi bunele obiceiuri,
poftete la o porie
de ra pe varz cum doar la
Hanu Berarilor mai gseti!

Prjiturile casei /
Homemade
desserts
Budinc de curmale cu sos caramel i

Cartofii Domniei
la cuptor cu rozmarin - 250 g...............................9,0 ngheat de vanilie - 270 g...............................17,0
Oven roast potatoes wedges with rosemary (vegetarian)

Sticky toffee pudding, caramel sauce and vanilla ice cream

Mmligu - 300 g............................................5,5 (Our favourite)

Polenta (Vegetarian)
Tort joffre - 190 g.................................................14,5
Iahnie de fasole - 250 g.........................................7,0 Chocolate cake
Tort de mere - 420 g............................................18,0
Romanian haricot bean casserole
Orez cu legume - 250 g......................................8,0 Apple cake
Tort de biscuii - 200 g........................................14,0
Pilaf rice with seasonal vegetables (vegetarian)
Varz acr clit - 250 g........................................9,5 Biscuit, nut, raisins, cocoa and buttermilk cake
Tortul casei cu fulgi de migdale - 160 g............14,5
Sauerkraut
Pine alb - 30 g....................................................0,5 Homemade cocoa and vanilla sponge cake with almond flakes
Crem de zahr ars - 310 g.................................10,0
White bread
Crme caramel
Pine de cas - 200 g / 400 g........................3,5 / 7,0
Papanaii Coanei Mari
Homemade (On the day) white bread
Pine neagr de cas - 200 g / 400 g...........4,2 / 8,5 cu smntn i dulcea - 420 g........................16,0
Homemade (On the day) Whole wheat bread

Sal
a
te
/
Sal
a
ds
/
Sides
Salat de varz alb - 200 g..................................7,5
White cabbage salad

Papanasi (traditional) Romanian doughnuts with sweet

cheese, sour cream and jam (one of our favourites)

Cltite franjurate
cu nuci i ngheat de ciocolat - 400 g..........20,5

Brnzeturi
romneti
proaspete
i naturale
*Cerei
osptarului
mai multe
detalii!

Crepes with walnuts, raisins and chocolate ice cream

Plcint de cas cu brnz i stafide - 180 g ...12,0

Homemade Romanian sweet cheese and raisin pie

Salat de varz murat - 200 g............................7,5 Cltite cu dulcea - 180 g.................................12,0

Pickled cabbage salad
Crepes with homemade jam

Salat de ceap - 200 g.........................................5,0 Cltite cu ciocolat - 220 g.................................12,0

Onion salad
Crepes with chocolate sauce

Salat de ptlgele i castravei - 230 g.............8,0 Cltite cu ngheat - 230 g...............................14,5

Tomato and cucumber salad
Crepes with ice cream

Salat asortat - 230 g..........................................9,0 ngheata Hangiei - 180 g.................................17,0

Mixed salad

Salat de ptlgele - 220 g...................................8,5

Tomato salad

Salat de castravei murai - 200 g.....................7,5

Cucumber pickles

Selection of ice creams

Hanu' Berarilor folosete n deserturile sale dulceuri

de cas, fr conservani, fcute la foc cu lemne, n
localitatea Cheia, judeul Prahova

Cnd v-ai gsit i nu mai putei unul fr

cellalt, nimic nu e mai gritor ca o nunt pe
cinste! V-ateptm cu cele mai bune bucate
alturi de cele mai pline pahare!
Cristina Costea
0725 558 035

MENIURI MIC DEJUN / BREAKFAST MENUS

12,5 lei

12,5 lei

13,5 lei

Ou ochiuri sau omlet, unc de Praga, cacaval,

unt, msline, roii, baghet
Two fried eggs or an omelette, ham, Romanian
Cascaval cheese, olives, tomato, crusty baguette
and butter

Ou ochiuri sau omlet, cacaval, brnz telemea,

unt, msline, roii, baghet
Two fried eggs or an omelette, Romanian Cascaval
and Telemea cheese, olives, tomato, crusty
baguette and butter

Baghet, crem de brnz, somon afumat, ceap

roie, msline, roii
Crusty baguette, cream cheese, smoked salmon,
red onion, olives and tomato

Mic Dejun "Calea Victoriei"

Mic Dejun "Epoca de Aur"

Mic Dejun "Boier Poenaru"

BUTUR LA ALEGERE: Espresso, ceai cald romnesc, lapte dulce. Breakfast includes: Espresso, Romanian tea or milk
Oferta este valabil zilnic ntre orele: 07:00 i 12:00. Breakfast is available from 7:00 am until 12:00 pm every day

MENIURI DE PRNZ 22,4 lei

LUNCH MENUS

SUPE, CREME I GUSTRI

FEL PRINCIPAL
SOUPS, CREAMS AND TREATS MAIN COURSE

Ciorb de schembea (de burt)

Soured Tripe
BorulPungaului(bordecococutiei
dichisiincas)/Roosterandsoured
vegetablesoupwithhomemadenoodles
Sup piurea de legume cu crutoane
Cream of vegetable with croutons
(vegetarian)
Mmligu cu brnz i smntn
Polenta with a fried egg, grated
cheese and sour cream
Salat de boeuf / Potato, carrot,
pickles, beef, mayonnaise and
mustard

Pulpe de pui rumenite la cuptor

Oven roast chicken legs
Ceaf de porc fript
Roasted pork neck
niel de pui pane
Chicken schnitzel with breadcrumbs
Ficei de pui la tigaie, stropii cu vin
Pan fried chicken livers with onion,
carrot and a dash of white wine
Gin tnr fript la epu
Chicken skewers
Crnai romneti
Romanian sausages

*De luni pn vineri pn la 16 fix, vino dumneata i f-i propriul meniu

dup pofta inimii, alegnd cte un sortiment din fiecare categorie.
* For our Special Lunch Menu, please select one dish from each section and enjoy!
Pofta buna! . The offer is available Monday to Friday 12 p.m. until 16:00,

Contact

Hanu Berarilor - Casa Elena Lupescu

Bd. Pache Protopopescu nr. 51
031 438 00 59; 0725 008 005
hanuberarilor.lupescu@citygrill.ro
www.citygrill.ro

GARNITURI / GARNISHES
Orez cu legume
Pilaf rice with vegetables
Cartofi romneti prjii
Fresh hand cut chips
Piurea de cartofi
Mashed potatoes

SALATE / SALADS

Salat de varz alb

White cabbage salad
Salat de varz murat
Pickled cabbage salad
Salat de ptlgele i castravei
Tomato and cucumber
salad

MENIURI

PENTRU A 3-A TINEREE

10 lei

La aa etate, aa experien!

Vino cu talonul de pensie de luni pn duminic pn la 13

fix i bucur-te de unul dintre meniurile speciale pentru
degusttorii experimentai.

MENIUL ATENEU

Piept de pui la frigare 180 g

Cartofi romneti prjii 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIUL LIPSCANI

Pulpe de pui rumenite la cuptor 150 g

Piurea de cartofi 250 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIUL CIMIGIU

Mititei speciali / 3 buc.

Cartofi romneti prjii 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIUL TEI

Ficei de pui la tigaie, stropii cu vin 200 g

Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml