Documente Academic
Documente Profesional
Documente Cultură
MONDAY
BREAKFAST
LUNCH
DINNER
1
FRIDAY
0600-0730
1100-1300
1700-1830
BREAKFAST
2
3
M
O
N
D
A
Y
GRILLED BACON
GRILLED TURKEY SAUSAGE
LINKS
EGGS/OMELETS TO ORDER
FRENCH TOAST
COOKED EGGS
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
SATURDAY
0630-0800
1100-1300
1630-1800
LUNCH
SUNDAY
0930-1330 (BRUNCH)
1630-1800 (SUPPER)
DESSERTS
HOLIDAY
0730-0900
1100-1300
1630-1800
DINNER
ICE CREAM
BAR
CHEESE CAKE
SPECIAL
CAKE
CHOCOLATE
CHIP
COOKIES
JELLO
H/C SAUERBRATEN
GRILLED CHICKEN
GARLIC ROASTED POTATOES
ORANGE RICE
GREEN BEANS W/ MUSHROOM
CAULIFLOWER
CHICKEN NOODLE SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS
ICE CREAM
BAR
EASY
VANILLA
CAKE
CHOCOLATE
CREAM
PUDDING
JELLO
ICE CREAM
BAR
SUGAR
COOKIES
BROWNIES
JELLO
SPECIAL
CHOCOLATE
CAKE
ICE CREAM
BAR
BANANA CAKE
OATMEAL
RAISIN
COOKIES
JELLO
CHICKEN PAELLA
2
4
T
U
E
S
D
A
Y
GRILLED BACON
CORNED BEEF HASH
BLUEBERRY PANCAKES
MAPLE SYRUP
EGGS TO ORDER
COOKED EGGS
OMELET BAR
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
2
5
W
E
D
N
E
S
D
A
Y
2
6
T
H
U
R
S
D
A
Y
GRILLED BACON
GRILLED TURKEY LINKS
EGGS TO ORDER
COOKED EGGS
OMELET BAR
WAFFLES
MAPLE SYRUP
HOME FRIED POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
GRILLED BACON
CREAMED GROUND BEEF
EGGS TO ORDER
OMELET BAR
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HASH BROWN POTATOES
HOT OATMEAL
BAKING POWDER BISCUITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
NAVSTA
Galley Proudly
Presents:
National African
American History Month
Special Lunch Meal
See attachment for Menu
H/C ROAST TURKEY
SWEDISH MEATBALLS
BREAD DRESSING
RICE PILAF
TURKEY GRAVY
CHILLED CRANBERRY SAUCE
CAULIFLOWER
MIXED VEGETABLES
FRENCH ONION SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS
SPEED LINE
GRILLED HAM & CHEESE SANDWICH,GRILLED
CHEESE SANDWICH, ONION RINGS, BAKED
BEANS
2
7
F
R
I
D
A
Y
GRILLED BACON
GRILLED TURKEY LINKS
EGGS TO ORDER
OMELET BAR
COOKED EGGS
PANCAKES
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
ICE CREAM
BAR
PEACH
COBBLER
CHOCOLATE
CHIP
COOKIES
JELLO
ICE CREAM
BAR
MARBLE CAKE
CONGO BARS
JELLO
ICE CREAM
BAR
CHEESE CAKE
CHERRY PIE
OATMEAL
CHOCOLATE
CHIP
COOKIES
JELLO
SPEED-LINE
CHICKEN FILLET SANDWICH, ONION
RINGS, BAKED BEANS
2
8
S
A
T
U
R
D
A
Y
GRILLED BACON
CORNED BEEF HASH
EGGS TO ORDER
OMELET BAR
COOKED EGGS
WAFFLES
HASHED BROWN POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGE
HEALTHY CHOICE MUFFINS
BAGELS
SUNDAY
BRUNCH
0
1
S
U
N
D
A
Y
SUNDAY
BRUNCH
H/C ROAST TURKEY
ROAST BEEF
MASHED POTATOES
TURKEY GRAVY
CRANBERRY SAUCE
ITALIAN-STYLE BAKED BEANS
CARROT SLICES
SIMMERED GREEN BEANS
KNICKERBOCKER SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS
NOTES:
- H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSTITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
IMMEDIATE USE OF PERISHABLE FOOD ITEMS