welcome to

Gigi's on fairmount

SMALL BITES
bread board - fresh artisan bread, olive oil, balsamic, herbs, gigi spice (v) 4
olives variety including picholine, nicoise, castelvetrano, red cerignola, fresh herb, garlic (ve)(gf) 6
fromage selection of artisan cheeses, jam, dried fruit, nuts, lavender honey drizzle (v)(gf) 16
charcuterie prosciutto, sopressata, cappicola, house chicken liver pate, cornichon, caperberry (gf)15
all of the above (gf) 24
SALADS
herb mix mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic (ve) (gf) 8
kale caesar lacinato kale, white anchovy, shaved parmigiano-reggiano, croutons, house caesar dressing (gf) 10
caprese garden tomato, sweet basil, fresh mozzarella, arugula, virgin olive oil, aged balsamic (v) (gf) 10
tricolore - arugula, frisee, radicchio, shaved parmigiano-reggiano, lemon vinaigrette (v)* (gf) 9
frisee lardon, sherry dijon vinaigrette, egg (g) 9
** add smoked trout pate, smoked salmon, shrimp, roast turkey, pork, lamb or kalamata olive tapenade (v)* to any salad 5

SOUPS
chef's daily whim - you can count on two delicious choices, usually one vegetarian (v) 6
PANINI (served with herb mix) (gf)
charline avocado, sharp cheddar, cilantro, lime (v) 9
marilyn - olive bread, braised lamb shank, pepper onion caponata, feta 13
evelyn ham, gruyere, honey grain mustard 9
italian sopressata, cappicola, prosciutto, aged provolone, arugula, roasted red pepper 12
turkey slow roasted turkey, brie, granny smith apple compote, fig chutney 11
tahoe olive bread, fresh mozzarella, tomato, virgin olive oil, aged balsamic (v) 9
eddie - house chicken liver pate, gruyere, dijon 9
banh mi - slow roasted pork, carrot, cucumber, radish, cilantro, miso glaze 13
sonnie - sharp cheddar, lardon bacon, tomato, egg 11
SIGNATURE BRUSCHETTA BOARDS please choose four of the following (gf) 17
mushroom, caramelized onion, chvre (v)
sopressata, house pesto, parmigiano-reggiano
prosciutto, fig, mascarpone
roast pork, lime, sea salt, cilantro
ricotta, local honey, lemon zest (v)
tomato, arugula, fresh mozzarella (v)
house made trout pate, radish, egg, dill
duck, brie, cherry gastrique
roasted red pepper, chvre (v)
house made chicken liver pate, shallot jam
brie, granny smith apple compote, walnut (v)
lamb, feta, pepper onion caponata
white bean, kalamata olive tapenade (ve)
lardon bacon, micro greens, tomato, house truffle aioli
butternut squash, onion jam, middle eastern spiced greek yogurt (v)
DINNER ENTREES
in the evening, our innovative chef offers at least two outstanding entree specials based on what fresh ingredients
inspire him that day. you wont want to miss his creative & delicious dishes!

(v) vegetarian / (v)* can easily be prepared vegan / (ve) vegan / (gf) ask about gluten free options

executive chef Je!e Mendoza

*we are happy to feature The Stone Oven artisan breads.
*we make every effort to use local & organic products.
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
*let us know if you have an allergy.we will do everything we can to accommodate you. we do use nuts, egg, soy, milk & wheat.
*we reserve the right to add 20% gratuity to parties of 6 or more & to add 18% if signed charge slip is taken.
*we're really happy you're here!

Gigi's is located at 3477 fairmount blvd.cleveland heights.oh.44118 / 216.291.7237 / gigisonfairmount.com

hours m & t 11-9 * w & th 11-10 * f & sa 11-11