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  • Adugna G.Desalegn: 1310 Lead Street Norfolk, VA 23504 (571) 278-2572

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    Objective To secure a cook position in a hotel environment Education ECPI University Associate of Applied Science in Culinary Arts Date of graduation November 2015 Current GPA 3 Experience Domino's Pizza Cook / Driver Made pizza and other menu items to order Delivered pizzas Norfolk, VA May 2014 to July 2014 John Morell and company sioux falls, SD Associate April 2011 to August 2012 Prepared lunchmeats, franks, smoked sausage, bacon, pepperoni and other items Skills Proficient in spoken and

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    Objective To secure a cook position in a hotel environment Education ECPI University Associate of Applied Science in Culinary Arts Date of graduation November 2015 Current GPA 3 Experience Domino's Pizza Cook / Driver Made pizza and other menu items to order Delivered pizzas Norfolk, VA May 2014 to July 2014 John Morell and company sioux falls, SD Associate April 2011 to August 2012 Prepared lunchmeats, franks, smoked sausage, bacon, pepperoni and other items Skills Proficient in spoken and

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    © All Rights Reserved
    Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
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    41 vizualizări1 pagină

    Adugna G.Desalegn: 1310 Lead Street Norfolk, VA 23504 (571) 278-2572

    Încărcat de

    api-280699158
    Objective To secure a cook position in a hotel environment Education ECPI University Associate of Applied Science in Culinary Arts Date of graduation November 2015 Current GPA 3 Experience Domino's Pizza Cook / Driver Made pizza and other menu items to order Delivered pizzas Norfolk, VA May 2014 to July 2014 John Morell and company sioux falls, SD Associate April 2011 to August 2012 Prepared lunchmeats, franks, smoked sausage, bacon, pepperoni and other items Skills Proficient in spoken and

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
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    din 1

    Adugna G.

    Desalegn
    1310 Lead Street
    Norfolk, VA 23504
    (571) 278-2572
    konjotigest@yahoo.com

    Objective
    To secure a cook position in a hotel environment

    Education
    ECPI University Culinary Institute of Virginia
    Associate of Applied Science in Culinary Arts
    Date of graduation November 2015
    Current GPA 3.35
    Coursework includes:

    Norfolk, VA
    July 2014 to Present

    Culinary Skills Knife Cuts and Stock Production


    Culinary Techniques Mother Sauces and Derivatives
    Culinary Fundamentals Soups, stews, braising, roasting, frying, etc.
    Pantry Kitchen Breakfast and lunch cookery plus salads and pastas
    Norfolk State University
    Bachelor of Science in INT
    Expected graduation in May 2015
    Current GPA 3.2

    Norfolk, VA
    2012 to Present

    Certifications & Awards


    ServSafe Certified (September 2014
    Norfolk States University Athletic Directors Honor Roll (2013-2014)

    Experience
    Domino's Pizza
    Cook/Driver
    Made pizza and other menu items to order
    Delivered pizzas

    Norfolk, VA
    May 2014 to July 2014

    John Morell & Company


    Sioux Falls, SD
    Associate
    April 2011 to August 2012
    Prepared lunchmeats, franks, smoked sausage, bacon, pepperoni and other items

    Skills

    Proficient in spoken and written Amharic

    References are available upon request.

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