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  • Industrialization and Food Anthropology

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    Between 1650 and 1850, the world's population more than doubled, from roughly 550 million to 1. Billion. In the early 1900s, more than half of Americans were either farmers or lived in rural communities. Food anthropology is the study of food production and preparation around the world.

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    Between 1650 and 1850, the world's population more than doubled, from roughly 550 million to 1. Billion. In the early 1900s, more than half of Americans were either farmers or lived in rural communities. Food anthropology is the study of food production and preparation around the world.

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    © All Rights Reserved
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    19 vizualizări2 pagini

    Industrialization and Food Anthropology

    Încărcat de

    api-279402418
    Between 1650 and 1850, the world's population more than doubled, from roughly 550 million to 1. Billion. In the early 1900s, more than half of Americans were either farmers or lived in rural communities. Food anthropology is the study of food production and preparation around the world.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    Industrialization and Food Anthropology

    Looking at food production and preparation around the world


    First,
    beginbyreading
    thisarticle
    fromJohnsHopkins,asbackgroundinformationonthe
    historyoffoodproductionaroundtheworld.

    Then
    ,answerthefollowingquestionsaboutthearticle
    onaseparatedocumenttitled
    FoodAnthropologyBackground
    under
    Projects
    >>
    FoodTopia
    andposttoyourDP
    by
    Wednesday,April22nd:

    1. Whendidagriculturebegin?Howdiditchangehumancivilizations?
    Asearlyas11,000BCE,humansbeganagradualtransitionawayfroma
    huntergatherer
    lifestyletowardcultivatingcropsandanimalsforfood.Whenpeoplestartedfarmingthe
    populationgrewalotfasterbecauseoftheabundanceinfood.

    2. Between1650and1850,somethinghappenedtotheworldspopulation:what
    wasit?Whatenabledthistohappen,accordingtothearticle?
    Between1650and1850,thepopulationmorethandoubled,fromroughly550million
    to1.2billion.Thereweremanyfactorsthatledtolowerdeathrates,includingwhathasbeen
    calledaglobalagriculturalevolution.
    3. Brieflydescribeindustrializationand
    mechanization
    intheU.S.agricultural
    systemintheearly1900s.
    Intheearly1900s,morethanhalfofAmericanswereeitherfarmersorlivedinrural
    communities.19InordertofuelthenewlyindustrializingU.S.economy,somebelievedthat
    Americansoughttobefreedfromthedrudgeryoffarmingsotheycouldjointhelaborforcein
    officesandfactories,andthatfoodandfarmingneededtobecheapersoAmericanscould
    affordtheproductsofferedbyemergingindustries.

    4.Whatdidagricultural
    industryconcentration
    dototheindustry?
    Whathappensisthatfranchiseswouldmergewiththeircompetitorsorbuyoutsmall
    businessestomakeamonopolyoveronecertainproductforexamplejusttwocompanies
    own50%ofthecornsyrupindustry.

    Next
    ,organizeyourselvesintogroupsof
    3or4
    ,andchoose
    onefoodculturetofocuson
    in
    theworld.Afteryouvedonethis,choosearecipefromthatculturethatyouwillresearchto
    bothprepareandtracethehistoryof.

    Yourgroups
    finalproduct
    willbeapreparedrecipeforour
    International

    PotluckLunchon
    Friday,May1st.

    Inaddition,yourmealpresentationwillbeaccompaniedbya
    binder
    with
    laminatedpages
    and
    lovinglydecorated
    thatcontainsthefollowinginformation:

    Yourrecipe,withdetailedingredientslist,andinstructionsandphotographsfor
    preparation.
    12pages
    Nutritioninformationincluding:
    calories,fats
    (saturated,unsaturated,trans)
    ,
    carbohydrates,protein,sodium,sugars,vitamins,minerals,etc.
    Adetailedtracingofwhereeachingredientcomesfrom,includingwhereitoriginated,
    shipping,methodofproduction,andwhetherthisingredientcomesfromyourchosen
    countryornot.
    13pages
    Ageneralhistoryofyourcountry,includingphotographs(
    colonization,founding
    government,revolutions,etc.
    )
    1page
    Ahistoryofyourcountrysagriculturalindustry,includingbutnotlimitedto:
    natural
    resources,exports,imports,industrialization,mechanization,GMOandpesticideuse
    vs.organics,andavailabilityoffoodintermsofsocioeconomicstatus.
    12pages

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