C.

DESCRIPTIVE DEFINITION OF THE PROJECT

We choose the fast –food restaurant business as our sources of income to us. That may lead

Us to become successful in our major goal in life to promote to the customer that they are our

priority. In this kind of business to give them a good service and a warmth welcome, to make

them enjoyed and relaxed while they are inside and to appreciate our service to these students

that will visit the restaurant. To become popular to the customers our service and the restaurant.

D. PROJECT LONG RANGE OBJECTIVE

The following are the long range:

1. To have more branches

2. To produce more products/food

3. To give popularity

4. To have more revenues for capital income

5. To have own delivery service

STRENGHT

Our strength is our target, the students that can afford, our meals; it is along the university belt.

WEAKNESSES

Our weaknesses are our competitors along the u-belt because the students have different choices of
restaurant that they wanted to come.

OPPORTUNITY

Our opportunity to make the the business successful we will promote a meal that is nice for their

Appetite and the price is not higher than to the rtestaurant for example eat all you can a cost of 7 5.00

Pesos, unlimited drinks for example iced tea.

THREATS

Highest payment for the exact location of our restaurant will be our threats. Because it will cost the
amount of 96.00.
 FAST FOOD RESTAURANT

NET INCOME FOR THE YEAR 2009

Capital

Less expense: 2,000.000.00

Administrative expense:

Furniture and Fixtures: 256,000.00

Equipment: 105,000.00

Car Wheel: 350,000.00

Operating Expense:

Fuels and Gasoline: 68,000.00

Electricity: 69,000.00

Rentals: 120,000.00

Salaries: 650,000.00 154,969,126

NET INCOME: 450,308,74