pasta

Mushrooms Agnolotti
agnolotti, mushrooms, dates, walnuts, light truffle sauce

21

Linguini Rita
27
linguini, shitake mushrooms, roasted peppers, capers, shrimp,
spinach, with truffle essence
Spaghetti Bolognese
18
with fresh ground beef and housemade traditional tomato sauce
Rigatoni Mila
21
Rigatoni, chicken, sweet peas, mushrooms, tomatoes, light pink sauce

raw bar
Calamari Frito
15
Our famous Calamari and Zucchini lightly breaded and golden fried.

Short Rib Pappardelle

24
Pappardelle, slow-cooked braised short ribs, spinach, mozzarella

Salmon Tiradito
16
salmon, strawberries, red onions, mixed greens, yuzu vinaigrette

Oxtail Fettuccini
housemade fettuccine, braised oxtail ragu

24

Chef's signature New World Carpaccio

15
thin-sliced beef tenderloins stuffed with parmesan, cucumber,
topped with white truffle oil vinaigrette and yellowfin tuna sashimi

Fettuccine Natasha
Fettuccine, salmon, green peppercorn, a touch of cream
topped with salmon caviar

26

Tuna Tartar
avocado and tuna tartar, crispy plantain nest

18

Linguini Vongole
25
Fresh clams, white wine, garlic, extra virgin olive oil, Italian parsley

Salmon Carpaccio
15
salmon, arugula, red onion, capers, lemon, extra virgin olive oil

Spaghetti Porcini
28
Spaghetti, sauted shrimp, porcini mushrooms, arugula, truffle aioli
Linguini Frutti di Mare
34
Linguini, clams, mussels, lobster tail, calamari, shrimp, and scallops
with fresh tomato basil

Oysters & Bubbles for Two

half-dozen oysters on the half-shell
with 2 glasses of YaYa Brut Prosecco

from the sea

33

starters and share plates

Salume Mixto
for one 15 for two 24
Prosciutto, imported salami, manchego, Mozarella, parmigiano
roasted peppers and black olives
Scallops
Diver scallops topped with piquillo pure, spicy mayo alioli

18

Ban Ban Shrimp

Crispy tempura shrimp, sweet chili sauce, greens onions

16

Chefs signature Lump Crab Cake

lump crab cake, avocado salad, horseradish honey mustard

19

Filet Tostone
7
One Seared filet of beef, over guacamole and, green plantain tostones
Goat Cheese Croquettes
local farms goat cheese, guava glaze

12

Grilled Octopus
steamed potato slices, smoked roasted pepper alioli

18

Mussels Fra Diablo

mussels, red pepper flakes, tomatoes, grilled baguette

16

from the garden

Ten 09 House Salad
14
field greens, cranraisins, apple, diced tomato, honey sesame vinaigrette,
crispy goat cheese croquettes
Caprese Prosciutto
sliced tomatoes, imported mozzarella, prosciutto di parma
extra virgin olive oil balsamic glaze

18

Miso Sea Bass

miso-glazed sea bass, with pickled apple and kale mash

38

Grouper Rey Maya

filet of local grouper, clams, mussels and calamari
topped with lobster bisque, bed of garlic mash

29

Salmon Mediterranio
27
broiled salmon, goat cheese risotto, balsamic-caramelized plum tomato
Shrimp & Mahi Coco
pan seared Mahi filet with shrimp, coconut sauce,
served with champagne risotto

27

Corvina Clam Sauce

seared local corvine, roasted garlic, white wine, clams
over asparagus risotto

32

from the land

Rack of Lamb
38
Tender lamb rack, sauted spinach, mushrooms, roasted peppers,
light rosemary demi-glace
Rib Eye
grilled boneless rib eye, sauted spinach, roasted potatoes

40

Skirt Steak
grilled outside skirt steak, Israeli couscous, roasted asparagus

28

Filet Mignon
with fingerling potatoes, caramelized onions, herb demi-glace

35

Veal Chop
Grilled veal chop, mushroom mash, sour orange glaze sauce

45

Classic Caesar
14
romaine lettuce, anchovies, dijon mustard, egg, parmesan, croutons

Veals,
29
Piccata, Francese, or Milanese. roasted garlic mash, steamed asparagus

Burratina
16
burratina, tomato, basil leaves, extra virgin olive oil balsamic glaze

Hudson Valley Duck Breast

31
baked duck breast, Barolo wine reduction, crispy veggie spring rolls

Insalata Allegri
Baby spinach, thin-sliced portobello mushrooms, tomatoes,
goat cheese, balsamic vinaigrette

Chicken Breast
23
Franchese, Marsala, or Parmigiana. broccoli, roasted garlic mash

14

kosher chicken and meats are always available, please ask server

please join us for happy hour every day

from 5 to 7pm
Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food-allergies or intolerances.