PRD II Project

Cost Analysis
Adi
Purnom
o
Edwin
Noerroc
hman

Abigael
Handok
o

Kelomp
ok 6

Fachriza
Alif
Stella
Mariss

Alvin
Resqy

Sarah
Suherm
an

Key Activities

Key Activities
Product Ingredient (Re)supplying
(Weekly) Production and Packaging (1
to 2 days)
Distribution (1 to 2 days)
Range: Up to 2 nearby cities and/towns
Marketing (everyday)

Revised Ingredient Cost

 1 Coffee Bar @40 gr

Bahan Baku

Harga

Rice Crispy (10 gr)

Rp 525,00 (Rp 35.000,00/kg)

Telur (4 gr)

Rp 72,00 (Rp 18.000,00/kg)

Agar-agar (2 gr)

Rp 140,00 (Rp 70.000,00/kg)

Susu Skim Bubuk (3 gr)

Rp 611,00 (Rp 203.500,00/kg)

Kopi Bubuk (7 gr)

Rp 76,00 (Rp 17.000,00/kg)

Natural Flavors (Vanilla, Moca,

Cappucino, dll) (2gr) ekiv 3ml

Rp 550,00 (Rp 5.500,00/30 ml)

Almond Slice (3 gr)

Rp 510,00 (Rp 170.000,00/kg)

Oatmeal (5gr)

Rp 212,00 (Rp 34.000,00/800gr)

Kismis (3 gr)

Rp 213,00 (Rp 71.000/kg)

Garam (65 mg)

Total Cost

Rp 0,39 (Rp 6.000/kg)

Rp 2.909,39

Tool Cost

* Proses pembuatan produk secara manual.

Alat

Harga

Wajan Set

Rp 200.000,00

Panci Kukus

Rp 100.000,00

Wadah Makanan Stainless

Rp 100.000,00

Mangkuk

Total Cost

Rp 100.000,00/lusin

Rp 500.000,00

Total Cost

Cost Structure
1.
2.
3.
4.
5.
6.

Startup Cost
: Rp 250.000,00
BPOM Registration
: Rp 800.000,00
Ingredient Cost + Packaging : Rp 3.409,39x 806 bar : Rp 2.747.968,34
Tool Cost
: Rp 500.000,00
People Cost
: Rp 500.000,00
Transportation Cost
: Rp 200.000,00
_______________ +
Total Cost : Rp 4.997.968,34

THANK YOU!