Documente Academic
Documente Profesional
Documente Cultură
1 Bacillus megaterium
2 Bacillus subtillis
3 Citrobacter freundii
4 Enterobacter aerogenes
5 Enterobacter cloacae
6 Escherichia coli
7 Serratia liquefaciens
8 Serratia marcescens
9 Staphylococcus epidermidis
10 Staphylococcus saprophyticus
UNKNOWN (Contaminate A)
UNKNOWN (Contaminate B)
1 Bacillus megaterium
2 Bacillus subtillis
3 Citrobacter freundii
4 Enterobacter aerogenes
5 Enterobacter cloacae
6 Escherichia coli
7 Serratia liquefaciens
8 Serratia marcescens
9 Staphylococcus epidermidis
10 Staphylococcus saprophyticus
UNKNOWN (Contaminate A)
UKNOWN (Conaminate B)
Gram
staining
Straight Rod
Straight Rod
Straight Rod
Straight Rod
Straight Rod
Straight Rod
Straight Rod
Straight Rod
Cocci
Cocci
Straight Rod
Straight Rod
Positive
Positive
Negative
Negative
Negative
Negative
Negative
Negative
Positive
Positive
Negative
Positive
Endospore
(formation/
position)
Capsulte (production/type)
Catalase
test
Yes
Yes
Yes
No
No
Yes
No
No
Yes
Yes
Yes
Yes
Yes
No
No
Yes
No
No
Yes
Yes
Positive
Positive
N/A
N/A
N/A
N/A
N/A
N/A
Positive
Positive
N/A
Positive
18
18
5
5
5
5
5
5
17
17
7)
Growth on MAC
Single Membrane
Single Membrane
Double Membrane
Double Membrane
Double Membrane
Double Membrane
Double Membrane
Double Membrane
Single Membrane
Single Membrane
Double Membrane
Single Membrane
Yes
Yes
No
No
No
No
No
No
Yes
Yes
No
Yes
No
No
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Yes
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Yes
No
1)
N/A
N/A
Negative
Negative
Negative
Positive
Varies
Varies
N/A
N/A
Negative
N/A
N/A
N/A
Positive
Varies
Varies
Positive
Positive
Positive
N/A
N/A
Positive
N/A
N/A
N/A
Negative
Positive
Positive
Negative
Negative
Negative
N/A
N/A
Negative
N/A
N/A
N/A
Positive
Positive
Positive
Positive
Negative
Negative
N/A
N/A
Negative
N/A
8)
9)
Growth on PEA
Oxygen requirment
Motility
Yes
Yes
No
No
No
No
No
No
Yes
Yes
No
Yes
2)
3)
4)
VP - Negative
VP - Positive
Lysyne Decarboxylase - Negative
Lysyne Decarboxylase - Positive
Lysyne Decarboxylase - Negative
Lysyne Decarboxylase - Positive
Arabinose Fermentation - Positive
Arabinose Fermentation - Negative
MR - Negative
MR - Negative
Purpose
Discription
Isolates and differentiate members of the a selective and differential medium containing
Enterobacteriaceae based on the ability to lactose, bile salts, neutral red, and crystal violet.
MacCon ferment lactose.
key agar
(MAC)
media
Isolates staphylococci and streptococci
Phenylet from specimens containing mixtures of
hyl bacterial flora
Alcohol
Agar
(PEA)
media
Indol
Mixed
Acid
Ferminta
tion
Purpose
Discription
Used to distinguish between member of the Designed for organisms that are able to ferment
Enterobacteriaceae and differentiate them glucose, but quickly convert their acid priducts to
acetoin and 2,3-butanediol.
Butanedi from other Gram-negative rods
ol
Ferminta
tion
Citrate
Sucrose
Ferment
ation
Purpose
Discription
Purpose
Discription
This test determines whether the microbe An inoculum from a pure culture is transferred
reduces sulfur-containing compounds to aseptically to a sterile triple sugar iron agar (TSIA)
H2S sulfides during the process of metabolism. slant. The inoculated tube is incubated at 35-37 C
for 24 hours and the results are determined. Present
producti
in TSIA is an iron compound. The iron ions (Fe2+)
on
have a high affinity (strong attraction) for sulfide
ions. The result is that H2S combines with the iron
to make FeS, a black compound. In tubes of TSIA
containing
bacteria
hydrogen
sulfide, the
The purpose is to see if the microbe can
An
inoculum
from aproducing
pure culture
is transferred
agar turns black
from the
ferment the carbohydrate (sugar) mannitol aseptically
to a sterile
tubeFeS.
of phenol red mannitol
broth. The inoculated tube is incubated at 35-37 C
Mannitol as a carbon source.
for 24 hours and the results are determined. A
Ferminta
positive test consists of a color change from red to
tion
yellow, indicating a pH change to acidic.
The purpose is to see if the microbe has
catalase, a protective enzyme capable of
destroying the dangerous chemical
Catalase hydrogen peroxide.
Purpose
Purpose
Discription
Used to distinguish between member of the Designed for organisms that are able to ferment
Enterobacteriaceae and differentiate them glucose, but quickly convert their acid priducts to
from other Gram-negative rods
acetoin and 2,3-butanediol.
Voges
Proskaue
r
Motility
Reading results
To differentiate
Enterobacteriaceae based
on lactose fermentation
Bacteria is Gram +
to isolate Gram +
bacteria from a mixed
culture
to determine if a bacteria
uses tryptophanase to
produce indole
The broth will change color from yellow to Fermentation has occurred as well Phenol Red Broth
magenta depending on pH. There may or as deanimation of peptome amino
may not be a bubble in the Durham tube if acids which produces ammonia.
fermentation has occurred.
Reading results
The medium will change to either yellow or Yellow indicates that fermentation Moller's Lysine
purple or they may be no change. Results has occurred however, no
Decarboxylase media.
are positive even if the medium turns
decarboxylation. A purple color
slightly purple.
means decarboxylation has
occurred and produces the
decarboxylase enzyme.
The medium will change to either yellow or Yellow indicates that fermentation Moller's Lysine
purple or they may be no change. Results has occurred however, no
Decarboxylase media.
are positive even if the medium turns
decarboxylation. A purple color
slightly purple.
means decarboxylation has
occurred and produces the
decarboxylase enzyme.
Reading results
The culture will have changed to yellow in The microbe uses sucrose as a
the presence of acids (indicating a positive carbon source.
test) or magenta or hot pink in the presence
of bases/alkali (indicating a negative test).
If an organism can break down gelatin, the The organism has the ability to
areas where the organism has grown will poroduce an exoenzyme,
remain liquid even if the gelatin is
geltinase, that hydrolyzed gelatin.
refrigerated. If gelatin solidifies it is a
negative test.
A positive test consists of a color change The microbe can ferment the
Phenol Red Arabinose
from red to yellow, indicating a pH change carbohydrate (sugar) arabinose as Broth
to acidic.
a carbon source.
If xylose is fermented to produce acid end The microbe can ferment the
products, the pH of the medium will drop. carbohydrate xylose as a carbon
A pH indicator in the medium changes
source.
color to indicate acid production.
Reading results
SIM medium
Reading results
If the medium turns red after the addition of The organism has the ability to
the nitrate reagents, it is considered a
reduce nitrate to nitrite using the
positive result for nitrate reduction.
enzyme nitrate reductase.
Reading results
motile bacteria
The medium is a nutrient broth to which 0.51.0% xylose is added. The pH indicator phenol
red is red at neutral pH but turns yellow at pH
<6.8. It also changes to magenta or hot pink at
pH >8.4.
step Test
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2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Why
Media/reagent to request to TA