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  • Night Menu 05.01.15

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    thefount
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    This document is a spring dinner menu from 2016 that features shared plates and salads, sandwiches, entrees, and notes about allergies. The menu includes appetizers like roasted cauliflower, fries, and buffalo wings. Sandwich options are a burger and chicken thigh bahn mi. Entrees consist of chicken vindaloo, mushroom risotto, steak frites, scallops and mushroom pasta, and country fried chicken thighs. Notes at the bottom explain which items are vegetarian, gluten-free, or vegan and that an 18% gratuity may be added to large parties.

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    Dinner 5.15

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    night menu 05.01.15

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    This document is a spring dinner menu from 2016 that features shared plates and salads, sandwiches, entrees, and notes about allergies. The menu includes appetizers like roasted cauliflower, fries, and buffalo wings. Sandwich options are a burger and chicken thigh bahn mi. Entrees consist of chicken vindaloo, mushroom risotto, steak frites, scallops and mushroom pasta, and country fried chicken thighs. Notes at the bottom explain which items are vegetarian, gluten-free, or vegan and that an 18% gratuity may be added to large parties.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    5K vizualizări1 pagină

    Night Menu 05.01.15

    Încărcat de

    thefount
    This document is a spring dinner menu from 2016 that features shared plates and salads, sandwiches, entrees, and notes about allergies. The menu includes appetizers like roasted cauliflower, fries, and buffalo wings. Sandwich options are a burger and chicken thigh bahn mi. Entrees consist of chicken vindaloo, mushroom risotto, steak frites, scallops and mushroom pasta, and country fried chicken thighs. Notes at the bottom explain which items are vegetarian, gluten-free, or vegan and that an 18% gratuity may be added to large parties.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 1

    spring dinner menu 2016

    shared plates & salads


    roasted cauliflower (V) 5
    cauliflower roasted with coriander seed & tumeric
    fries (GF) 6
    house-cut kennebec fries, smoky ketchup &
    horseradish mayo
    wings (GF) 11
    spicy buffalo-style with celery & yogurt ranch OR
    pastrami wings with rye mustard & pickle
    pub cheese 11
    fresh horseradish root, stone pale ale, & hooks
    cheddar spread, pretzel bread, pickles
    mussels 14
    creamy celery root & leek broth, baguette
    grilled b.l.t. skewers 9
    dutch bacon, romaine hearts, cherry tomato,
    lime-honey-coriander aioli, cilantro, over chewy
    croutons
    mixed green salad (V. GF) 5
    spring greens, julienne carrot, red onion, radish,
    balsamic vinaigrette

    sandwiches

    the burger 12
    all-natural beef, lettuce, onion, pickle, sesame bun
    served with slaw or fries & smoky ketchup
    add for $1.00: swiss, smoked gouda, cheddar, buttermilk
    bleu, bacon, fried egg, caramelized onion
    served medium
    grilled chicken thigh bahn mi 14
    chili-marinated chicken thigh, tamarind & herb aioli,
    sliced jalapeno, pickled radish, red onion, cilantro,
    baguette
    served with slaw or fries & ketchup

    mac & cheese (VG) 9/15


    velvety smoked gouda, cheddar, parmesan sauce,
    topped with fontina & scallion
    add roasted jalapeno 2 grilled chicken or chopped bacon 4
    spicy hummus (V) 10
    creamy hummus with a little kick, combination of
    raw & pickled veg, warm lavosh
    spring salad (VG, GF) 12
    mixed greens, roasted cremini mushroom, red onion,
    parmesan cheese, toasted pine nuts, cherry tomato,
    chickpeas, apple cider vinaigrette

    entrees
    chicken vindaloo (GF) 15
    tender chicken simmered in a
    spicy aromatic Indian curry with cherry tomatoes,
    and cauliflower served with basmati rice
    mushroom risotto (VG) 15
    acquerello rice, grana padano parmesan, sherry
    vinegar
    half-portion 9
    steak frites (GF) 17
    marinated grilled flank steak, tangy steak sauce, fries
    scallops & mushroom pasta 20
    grilled scallops, portobello, cremini & oyster
    mushroom, peppers, fettuccini, capers, white wine
    cream sauce
    country fried chicken thighs 15
    buttermilk marinated chicken thighs, apple sausage
    gravy, mashed potato, cole slaw

    VG Vegetarian GF Gluten Free V Vegan

    fine print

    while our GF items are gluten free, our kitchen is not


    please alert server to any allergies or dietary restrictions
    prices & items may change based on seasonal availability
    18% gratuity may be added to parties of 6 or more

    www.fountainheadchicago.com

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