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<html><head><title></title>

<script language="JavaScript">
<!-var numQues = 10;
var numChoi = 3;
var answers = new Array(10);
answers[0] = "italiana";
answers[1] = "Isi maresc volumul si masa";
answers[2] = "Reducerea ncrcturii microbiene i conferirea luciului
suprafeelor";
answers[3] = "6-12 luni";
answers[4] = "400 kcal/kg";
answers[5] = "umplute";
answers[6] = "foi";
answers[7] = "manual si mecanic";
answers[8] = "uscare";
answers[9] = "modelarea aluatului";
function getScore(form) {
var score = 0;
var currElt;
var currSelection;
for (i=0; i<numQues; i++) {
currElt = i*numChoi;
for (j=0; j<numChoi; j++) {
currSelection = form.elements[currElt + j];
if (currSelection.checked) {
if (currSelection.value == answers[i]) {
score++;
break;
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score = Math.round(score/numQues*100);
form.percentage.value = score + "%";
var correctAnswers = "";
for (i=1; i<=numQues; i++) {
correctAnswers += i + ". " + answers[i-1] + "\r\n";
}
form.solutions.value = correctAnswers;
}
// -->
</script>
</head>
<body>
<form name="quiz">
1. Termenul de macaroane provine din limba:<br>

<input type="radio" name="q1" value="italiana">italiana<br>


<input type="radio" name="q1" value="franceza">franceza<br>
<input type="radio" name="q1" value="chineza">chineza<br>
<p>
2. Prin fierbere, pastele finoase de bun calitate:<br>
<input type="radio" name="q2" value="Se micsoreaza">Se micsoreaza<br>
<input type="radio" name="q2" value="Devin lipicioase">Devin lipicioase<br>
<input type="radio" name="q2" value="Isi maresc volumul si masa">Isi maresc
volumul si masa<br>
<p>
3. Fierberea n abur (pasteurizarea) are ca scop:<br>
<input type="radio" name="q3" value="Reducerea ncrcturii microbiene i
conferirea luciului suprafeelor">Reducerea ncrcturii microbiene i
conferirea luciului suprafeelor<br>
<input type="radio" name="q3" value="Uscarea mai rapida">Uscarea mai
rapida<br>
<input type="radio" name="q3" value="Obtinerea formei dorite">Obtinerea formei
dorite<br>
<p>
4. Termenul de valabilitate al pastelor finoase simple este cuprins
ntre:<br>
<input type="radio" name="q4" value="3-6 luni">3-6 luni<br>
<input type="radio" name="q4" value="6-12 luni">6-12 luni<br>
<input type="radio" name="q4" value="12-18 luni">12-18 luni<br>
<p>
5. Puterea caloric
<input type="radio"
<input type="radio"
<input type="radio"
<p>

a pastelor finoase este: <br>


name="q5" value="3000 kcal/kg">3000 kcal/kg<br>
name="q5" value="3500 kcal/kg">3500 kcal/kg<br>
name="q5" value="400 kcal/kg">400 kcal/kg<br>

6. Pastele fainoase
pastelor:<br>
<input type="radio"
<input type="radio"
<input type="radio"
<p>

"tortellini, ravioli " fac parte din categoria


name="q6" value="pastelor negre">pastelor negre<br>
name="q6" value="tubulare">tubulare<br>
name="q6" value="umplute">umplute<br>

7. Lasagna reprezinta pastele


<input type="radio" name="q7"
<input type="radio" name="q7"
<input type="radio" name="q7"
<p>

sub forma de:<br>


value="foi">foi<br>
value="fire">fire<br>
value="benzi">benzi<br>

8. . Operaiile de tiere la dimensiune, de cntrire i de ambalare a


pastelor finoase se pot executa :<br>
<input type="radio" name="q8" value="manual">manual<br>
<input type="radio" name="q8" value="mecanic">mecanic<br>
<input type="radio" name="q8" value="manual si mecanic">manual si mecanic<br>
<p>
9. Dup ________, nainte de ambalare, pastele se in circa 24 h
la 32 - 34 grade C, pentru stabilizarea lent a umiditii<br>

<input type="radio" name="q9" value="uscare">uscare<br>


<input type="radio" name="q9" value="pasteurizare">pasteurizare<br>
<input type="radio" name="q9" value="taiere">taiere<br>
<p>
10. Dupa procesul de framantare are loc:<br>
<input type="radio" name="q10" value="ambalarea">ambalarea<br>
<input type="radio" name="q10" value="uscarea altuatului">uscarea
altuatului<br>
<input type="radio" name="q10" value="modelarea aluatului">modelarea
aluatului<br>
<p>
<input type="button" value="Get score" onClick="getScore(this.form)">
<input type="reset" value="Clear"><p>
Score = <input type=text size=15 name="percentage"><br>
Correct answers:<br>
<textarea name="solutions" wrap="virtual" rows="4" cols="40"></textarea>
</form>
</body></html>