To: Maam Eunice C. Antonio / Maam Nellie J.

Flores
Date: July 30, 2014
RE: Purchase Requisition for R&D

I would like to request the following supplies for R & D use:

Item Description
Sodium benzoate
Aspartame
Tomato Ketchup Spice-

Supplier
BNC

Amount
~ 1 kg

Intended Use
Preservative used in Teppanyaki Sauce,

FUDynamics
BELL (142.34084)

100 g
100 g

Tomato Ketchup, and other products

Sweetener used in Tomato Ketchup
Flavor used in Tomato Ketchup

Type Flavor OS Natural

Mustard Seed Powder

New Flavor House Inc.

~ 1 kg

Spice used in Teppanyaki sauce production

Ground black pepper

(FHI# 436)
New Flavor House Inc.

~ 1 kg

Spice used in Teppanyaki sauce and other

Caramel color

(FHI# 141)
New Flavor House Inc.

~ 1 kg

sauces (i.e. Banana Ketchup & Adobo Sauce)

Food color used in Teppanyaki sauce and

Extramalt Dried Regular

(FHI# 1617)
Muntons

Sample

other sauces(i.e. Hot Sauce, Adobo Sauce)

Malted chocolate/flavor powder used in Hot

(powder)
Onion powder

New Flavor House Inc.

~ 1 kg

Choco Mix
Spice used in sauces (i.e. Tomato Ketchup,

Garlic powder

(FHI# 237)
New Flavor House Inc.

~ 1 kg

Banana Ketchup, Adobo Sauce, Hot Sauce)

Spice used in sauces (i.e. Tomato Ketchup,

(FHI#
Ground Cloves

Banana Ketchup, Adobo Sauce, Hot Sauce)

Spice used in sauces (i.e. Tomato Ketchup)

Attached is the PR of the above items. Thank you for your consideration.
Prepared by:
Ma. Grachelle Ann G. Siasoco
(DZC-QA/R&D)
Reviewed by:
Ms. Gracita J. Manzano
(QA Supervisor)